Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Hog Roast in West Hackney

Corporate hog roast in West Hackney: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Retirements and long-service awards
  • Launch days
  • Client hospitality

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Planning an event in West Hackney?

Allergies and dietary needs

Not everyone eats pork, so it’s worth adding an alternative. A few pointers:

  • Collect dietary needs when you send the invite
  • Plan separately for anyone who needs halal food
  • Label the vegetarian and vegan food
  • Stuffing usually contains gluten, so check the allergen list

Let us know about changes: a cooked roast can be held for a while.

A second meat gives the team a choice.

How our corporate hog roast works in West Hackney

Most teams have a set break, so we plan the roast to be ready on time. Rolls are the quickest way to serve. Typical bookings include long-service celebrations and team days and away days, with halloumi skewers, hog roast rolls and rotisserie chicken.

For offices in and around West Hackney, the roaster usually goes in a car park, yard or courtyard, if the building allows gas cooking. Facilities teams generally need to approve gas equipment and access. Plates come as standard, with china available if you’d like it, at an extra cost.

Pulled roast pork piled on an open bread roll
Location
West Hackney (N16, E5, E8)
Region
Greater London
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Last updated
26 October 2026

West Hackney for staff days and open days

West Hackney is about 4 miles north of London, in Greater London. West Hackney is well within our area for staff events and the places nearby. We cover 764 places across Greater London, from the larger towns to small villages.

Nearby historic houses include Sutton House (1.2 miles south-east) and Bruce Castle (2.7 miles north). For a client event at a historic house, ask early about rules for outside caterers. Teams travelling in by rail can use the station: West Hackney has its own station, Rectory Road station.

For staff events in N16, E5 and E8, we just need to know where the roaster can cook. Your staff event could be at a house on Muir Road, Burma Road and Piano Lane, as long as there’s somewhere outside to cook. West Hackney sits on or near the A107, so getting the roaster to your staff event is simple. Nearby, we also cater staff events in Shacklewell (1 mile south), Stoke Newington (1 mile west), Clapton (1 mile east), Stamford Hill (1 mile north) and Upper Clapton (1 mile north-east). We also serve nearby towns such as London (4 miles south), City of Westminster (5 miles south-west), Marylebone (4 miles south-west), Kensington (7 miles south-west), St Pancras (3 miles south-west) and Walthamstow (3 miles north-east).

A little further out are Clowns Gallery-Museum (1.1 miles south) and German Hospital (0.9 miles south). Green spaces nearby include Woodberry Wetlands and Hollow Pond.

  • Local schools include Tawhid Boys School (under half a mile north) and The Petchey Academy (0.5 miles south)
  • Local pubs include The Coach And Horses Public House (under half a mile north-west)
  • Parks and local facilities nearby include Stoke Newington (0.7 miles south-west)
Map of West Hackney © OpenStreetMap contributors

Prices and what affects them

We work out each quote from:

  • Season and day of the week
  • Time on site
  • The journey to the venue
  • How many people are eating

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

Details that help

We can quote more accurately with a few details. Here’s what to include:

  • What the outdoor space is like
  • An estimate of numbers
  • Any extras, such as lamb, chicken or china
  • Any venue rules

When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, use our quote form.

What the cooking area needs

Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:

  • Approval from facilities for gas equipment
  • Access through the site gates
  • Level hardstanding or lawn

West Hackney is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Spit-roast lamb
  • Coleslaw
  • Hog roast rolls
  • Crackling
  • Salads
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Rotisserie chicken

Browse the menu

A hog roast or other catering?

Next to sandwich platters, hot carved pork feels much more special. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

Why book with us

  • Halloumi skewers and a vegan option too
  • The classics: stuffing, apple sauce and crackling
  • An itemised quote
  • We bring everything to cook and serve

Take a look at our pricing and the cost guide.

About the food

Vegan burger or sausage (Ve)

Vegan staff can have a vegan burger or sausage, so nobody misses out.

Crackling

Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.

What happens on the day

Expect a calm, organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and get on with roasting and serving. Open days in West Hackney usually finish in daylight, but in December it’s dark by about 3:55pm.

  1. Tell us where, when, how many and the serving time.
  2. You get a check on the date and the site, and a quote.
  3. We arrive in good time and start the roast under cover.
  4. The team carves and serves on time.
  5. Afterwards we clear up and go.

Getting ready for the day

  • Make sure the cooking area is away from walls, tents and trees
  • Send final numbers in good time
  • Plan somewhere sheltered for people to eat if it rains

Ask for a quote

To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of the cooking area helps. Fill in our quote form.

Get a quote

Related guides

FAQs for West Hackney

Can you get a hog roast into a London garden in West Hackney?

It depends on access: a rear gate or yard generally works. Tell us about steps, gates and parking and we will advise.

Can you do a hog roast in Stoke Newington Common?

Only if the landowner, generally the council, allows it. Check with them first.

Do you offer gluten-free rolls?

Gluten-free rolls are available on request. Stuffing generally contains gluten, so check the allergen information.

What happens after service?

Our staff clear the serving area, so you’re not left with the mess.

Can we hire the machine and cook it ourselves?

We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.

Where does the hog roast go?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a picture if you’re unsure.

What paperwork do you provide for our site?

Each site is different: pass on your list and we’ll respond.

Is mains power needed?

No, the roast is cooked on gas. Tell us what’s available and we will plan around it.

Working with your venue

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll liaise with them on access and set-up.

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

Events we cater in West Hackney

You don’t need a staff kitchen, only an outdoor cooking area.

We are regularly asked to cater a wide mix of occasions near West Hackney, such as:

  • Team treats
  • Project wrap-ups
  • Site openings
  • Summer team parties

With the A107 nearby, getting our equipment to site is straightforward.

Questions to ask before booking

  • When they arrive and when the food will be ready
  • The space, cover and access they need
  • Any travel or access charges
  • The menu, including sides and any extras

Read the checklist

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote