Buckinghamshire · England
Corporate Hog Roast in Worminghall
Give your staff a proper hog roast at your staff event in Worminghall. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Team-building days
- Launch days
- Retirement do’s
Slow-roasted pork in Worminghall
Corporate hog roast in Worminghall, slow-roasted on site
Staff days in Worminghall work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. Chicken, lamb and vegetarian options cover everyone else. We serve coleslaw, hog roast rolls and rotisserie chicken, and we’re regularly asked to cater milestone celebrations and open days and family days.
Near Worminghall, workplaces can be far from shops, so a hog roast lunch is welcome. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
- Area
- Worminghall (HP18)
- County
- Buckinghamshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
Planning the cooking spot
Most outdoor spaces can work if a few things are right. Here’s what helps:
- A level spot in the car park, yard or grounds
- A safe distance from walls and vehicles
- Vehicle access close to the cooking area
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
Popular choices
- Hog roast rolls
- Stuffing and apple sauce
- Coleslaw
- Vegan option (Ve)
- Halloumi skewers (V)
- Spit-roast lamb
- Rotisserie chicken
- Salads
- Crackling
Occasions we serve in Worminghall
We look after serving and clearing, so your team doesn’t have to.
Whatever the occasion in Worminghall, a hog roast feeds a crowd well. Bookings often include:
- Summer staff parties
- Open days and family days
- Away days
- Retirement do’s
Central London is about 46 miles from Worminghall, and we cover it as standard.
Questions to ask before booking
- What the price includes, item by item
- Payment terms and cancellation policy
- How they handle allergens and dietary needs
- Arrival time and how long the roast needs
Nearby places to Worminghall
What else we do in Worminghall
Catered or do it yourself?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
For event organisers in Worminghall
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
Some venues add a fee for outside caterers, so it’s worth asking first. We will liaise with them on access and set-up.
Staff days in Worminghall: access and travel
Worminghall is about 5 miles west of Thame, in Buckinghamshire. Hosts in Worminghall book us for staff events of all sizes. We bring hog roasts to 263 places in Buckinghamshire. Our bookings stretch from Worminghall to Oxford (about 7 miles away).
Nearby historic houses include Boarstall Tower (3.8 miles north). For a client event at a historic house, ask early about rules for outside caterers.
Staff events anywhere in HP18 start with an outdoor spot for the roaster. That could mean a staff event in a garden on Clifden Road, Bishops Way and Silvermead, as long as there’s somewhere outside to cook. Close by, we cover staff events in Ickford (1 mile south-east), Little Ickford (1 mile south-east), Draycott (2 miles south), Shabbington (2 miles south-east) and Tiddington (2 miles south). Larger places within reach include Aylesbury (11 miles east), Elmhurst (12 miles east), Southcourt (11 miles east), Princes Risborough (11 miles east), Haydon Hill (10 miles east) and Turnfurlong (12 miles east).
Well-known places in the area include Thame Community Hospital (4.8 miles east) and Waterperry Gardens Rural Museum (1.4 miles south-west). Open spaces near Worminghall include Shotover and Bernwood Meadows.
- Pubs nearby include The Royal Oak pub (0.9 miles south-east)
What we serve, dish by dish
Crackling
Crackling is what people queue for: crisp, golden and full of flavour.
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness are the traditional pairing. Note that stuffing generally contains gluten.
FAQs for Worminghall
Do you come out to small places like Worminghall?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Is Worminghall close to London?
About 46 miles from central London.
What if it rains?
We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.
Can we just hire the roaster?
We do, if you are happy to roast and carve yourself. We’ll explain the details with your quote.
Can you work to our lunch time?
Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.
Is mains power needed?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Where on site can you cook?
Wherever your facilities team agrees, outdoors and under cover.
Can a company book?
Tell us what your accounts team needs when you enquire, and we’ll confirm how booking and payment work.
Step by step
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell usually brings people over long before we carve. Lunchtime bookings in Worminghall are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:25pm.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- The roast starts early on site.
- We serve within your break.
- We pack away and go.
Getting ready for the day
- Pick a flat, open area outside for cooking
- Make sure we can wheel the roaster to the spot
- Plan somewhere sheltered for people to eat if it rains
Getting a price
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
Planning help
Prices and what affects them
A few things make the biggest difference to the price:
- Crockery choices
- Access to the cooking area
- The menu and extras such as lamb or chicken
- The number of people
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
What we need to know
To check the date and the space, we will need:
- Allergies we should know about
- Where the roaster could go, ideally with a picture
- Which meats and sides you’d like
- Any venue rules
Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: use our quote form.
Allergies and dietary needs
Some staff will not eat pork, so plan an alternative. Helpful tips:
- Put the allergen list where people can see it
- Request gluten-free rolls
- Give us vegetarian and vegan numbers
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
Name someone in facilities or reception for the day, so we can find you quickly.
If it’s a themed open day, tell us and we’ll fit in.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away