Hog roast hire, slow-roasted and carved at your event · London and the South East
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Surrey · England

Corporate Hog Roast in Wyke

Give your staff a proper hog roast at your staff event in Wyke. We roast on site, carve to order and serve it hot.

  • Launch days
  • Team treats
  • Retirement do’s

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Book a hog roast in Wyke

Before you choose a spot

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • Shelter for the team
  • Space away from buildings, vehicles and trees
  • A named contact for the day

If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.

Popular choices

  • Crackling
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Salads
  • Rotisserie chicken
  • Coleslaw
  • Vegan option (Ve)
  • Spit-roast lamb
  • Hog roast rolls

View our menu

How our corporate hog roast works in Wyke

At an open day, you need food that serves a lot of people quickly. One roast feeds a crowd, and our team serves and clears. We are often asked to cater site open days and staff summer days, serving hog roast rolls, crackling and coleslaw.

Rural businesses around Wyke can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.

Location
Wyke (GU12, GU3)
Area hub
Surrey
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Page updated
26 October 2026
Colleagues celebrating together at an indoor party

Working with your venue

For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

Staff days in Wyke: access and travel

Wyke is about 3 miles east of Aldershot, in Surrey. Wyke is well within our area for staff events. We bring hog roasts to all 395 towns and villages in Surrey, from the larger towns to small villages.

Central London is about 31 miles from Wyke. Commuters will know that the nearest station is Ash station, about 0.6 miles south-west.

Here we cover the GU12 and GU3 postcode area. From Guildford Road, Wyke Lane and Wyke Avenue or anywhere nearby, we will bring the roaster to you. Neighbouring places where we cater staff events include Normandy (1 mile east), Flexford (1 mile south-east), Christmas Pie (2 miles south-east), Willey Green (2 miles east) and Wanborough (2 miles south-east). We also serve nearby towns such as Guildford (5 miles east), Woking (7 miles north-east), Camberley (6 miles north), Farnham (5 miles south-west), Egham (14 miles north-east) and Walton-on-Thames (15 miles north-east).

Well-known places in the area include Ash Museum (0.8 miles west) and Guildford Hospital (3.9 miles east). Within reach you will find Ash Ranges and Hog's Back.

  • Local schools include Ash Manor School (1.6 miles south-west)
  • Nearby, you will find The Dover Arms (0.5 miles west)
  • Local facilities include Seale and Tongham (2.6 miles south-west)
Map of Wyke © OpenStreetMap contributors

FAQs for Wyke

Is Wyke too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Which station is closest to Wyke?

The closest is Ash station, roughly 0.6 miles away.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Can you feed everyone in a short break?

We plan the roast around your break. Rolls are the fastest way to serve.

What if things run late?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

Can you cater in Wyke?

Yes. We cater across London and the South East, including Wyke and Surrey. Send us the address for a quote.

Can you roast in the rain?

The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.

Events we cater in Wyke

We look after serving and clearing, so nobody on your team has to help.

Here’s what people in Wyke most frequently book a hog roast for:

  • Retirements and long-service awards
  • Staff thank-you lunches
  • Open days and family days
  • Client and customer events

Nearby historic houses include Wanborough Manor (2.2 miles south-east) and Loseley Park (4.9 miles south-east). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers.

What to look for in a quote

  • A clear list of what’s included
  • Which meats, sides and extras are included
  • When payments are due and what happens if plans change
  • Whether VAT is included

Choosing a hog roast caterer

Why choose a hog roast in Wyke?

If it’s for clients, add china, sides and a second roast to make it more formal. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What you get with us

  • Serving and clearing done for you
  • Served at the time you choose
  • Choices for people who don’t eat pork
  • Rolls with stuffing, apple sauce and crackling

Read how we price or what a hog roast costs.

Should I cook it myself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

How we price a hog roast for your team

Your quote depends on:

  • Season and day of the week
  • The number of people
  • Distance from us
  • The serving time and how long we’re on site

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.

Details that help

The more we know, the more accurate the quote. Please include:

  • The venue or postcode
  • Rough numbers
  • Any venue rules
  • Any extras, such as lamb, chicken or china

When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.

The process

Here’s how the day usually runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. After-work summer events in Wyke have light until about 9:20pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.

  1. You send us the site address, date, numbers and serving window.
  2. We check access and the cooking area, then quote.
  3. On the day we set up and roast through the morning.
  4. Our chef carves and our staff serve to your timings.
  5. We tidy up and leave the site clean.

Preparing for the day

  • Think about shelter for your staff
  • Check there is nothing overhead or close by that could catch the heat
  • Tell us about narrow gates or side passages

Ask for a quote

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Fill in our quote form.

Ask for a quote

Planning help

Allergies and dietary needs

We give full allergen information for every dish. To help:

  • Label the vegetarian and vegan food
  • Halal is not offered, so arrange it separately if needed
  • Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Tell us about vegetarians and vegans

If the schedule moves, tell us: we can hold the roast for a short time.

Gluten-free rolls are available on request.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote