Surrey · England
Wedding Hog Roast in Wyke
Treat your guests to slow-roasted pork and crackling at your wedding in Wyke. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Evening receptions
- The day after the wedding
- Home weddings
Planning an event in Wyke?
About our wedding hog roast in Wyke
A wedding hog roast can be the wedding breakfast, the evening food or both. We roast at the venue through the ceremony and drinks, then carve at the time you’ve set. We serve crackling, halloumi skewers and carved roast pork, and typical bookings are for weddings in a marquee and intimate weddings.
Near Wyke, weddings are frequently in fields, barns or gardens. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.
Why choose wedding hog roast in Wyke?
Guests gather round the carving, and it makes a lovely photo.
Here’s what people in Wyke most often book a hog roast for:
- Intimate weddings
- Evening food after the first dance
- Second-day get-togethers
- Home weddings
Guests coming by rail will want to know that the nearest station is Ash station, about 0.6 miles south-west.
What to look for in a quote
- Allergen information for every dish
- Where the roaster goes and what it needs
- Whether VAT is included
- The menu, including sides and any extras
Your questions about a hog roast for your wedding in Wyke
What’s the nearest station to Wyke?
The closest is Ash station, roughly 0.6 miles away.
Is Wyke too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Where will the roaster go at our wedding?
The roaster stays outdoors on level ground.
Do you cover Wyke?
Yes. We cover London and the South East, Wyke and the rest of Surrey included. Tell us the venue and we’ll quote.
Will our venue allow a hog roast?
Your venue decides: some welcome outside caterers, others don’t. We will talk to them about the cooking spot.
Do you clear up?
Our staff clear the serving area, and we take our equipment with us.
Will there be enough to go round?
The roast is chosen to suit how many you are feeding, so tell us your best estimate. We’ll confirm the menu in the quote.
Can the hog roast be for the evening?
Yes. We’ll agree a serving time around your running order.
Space, access and the venue
We need room to cook safely and under cover. Before booking, check:
- Space well clear of tents and trees
- Step-free access for our equipment
- Light near the carving station after dark
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
What we serve
- Crackling
- Hog roast rolls
- Spit-roast lamb
- Roast or jacket potatoes
- New potatoes
- Rotisserie chicken
- Stuffing and apple sauce
- Halloumi skewers (V)
- Salads
- Vegan option (Ve)
For planners, venues and organisers
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
The menu, dish by dish
Rotisserie chicken
Golden rotisserie chicken goes into rolls or onto plates alongside the pork.
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.
Wedding venues and ceremonies near Wyke
Wyke is about 3 miles east of Aldershot, in Surrey. A hog roast suits weddings around Wyke, whatever the venue. Wyke is one of 395 places in Surrey where we cater.
Historic houses near Wyke include Wanborough Manor (2.2 miles south-east) and Loseley Park (4.9 miles south-east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. Wedding photographers in the area often head for Hog's Back, and the countryside around Wyke suits an outdoor reception.
This part of Surrey takes in GU12 and GU3. That could mean a wedding in a garden on Guildford Road, Wyke Lane and Wyke Avenue, as long as there’s somewhere outside to cook. For weddings just outside Wyke, we cover Normandy (1 mile east), Flexford (1 mile south-east), Christmas Pie (2 miles south-east), Willey Green (2 miles east) and Wanborough (2 miles south-east). Within a short drive, we also cover Guildford (5 miles east), Woking (7 miles north-east), Camberley (6 miles north), Farnham (5 miles south-west), Egham (14 miles north-east) and Walton-on-Thames (15 miles north-east).
Nearby you’ll also find Ash Museum (0.8 miles west) and Guildford Hospital (3.9 miles east). The countryside around Wyke includes Ash Ranges and Hog's Back.
- Local schools include Ash Manor School (1.6 miles south-west)
- Local pubs include The Dover Arms (0.5 miles west)
- Local facilities include Seale and Tongham (2.6 miles south-west)
Planning for dietary needs
Not everyone eats pork, so plan an alternative. Helpful tips:
- Remember that stuffing usually contains gluten, so check the allergen list
- Pass numbers for vegetarians and vegans to us
- Give your coordinator the final menu
- Note which guests do not eat pork, so we can add lamb, chicken or vegetarian options
You will not have to think about the food. We roast through the afternoon and carve at the agreed time.
Add spit-roast lamb for a second roast.
Towns and villages near Wyke
More for events in Wyke
What happens on the day
Here’s how the day typically runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you are ready. At a December wedding in Wyke, it is dark by about 3:55pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:20pm.
- We start with your date, venue, numbers and running order.
- We check the venue’s rules and the date, then send a quote.
- We agree arrival, cooking spot and serving times with you and your venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- Our staff clear the serving area and we leave quietly.
Getting ready for the day
- Plan somewhere sheltered for people to eat if it rains
- Have a level outdoor spot ready
- Keep the spot clear of buildings, marquee walls and overhanging branches
Get a quote
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.
Planning help
A hog roast or other catering?
Next to a cold buffet, hot rolls carved to order go down much better late at night. A hog roast is frequently good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Why Wyke hosts choose us
- A choice of salads and potatoes
- Slow-roasted at your venue, not reheated
- Crackling for everyone who wants it
- Our staff serve and clear
See our pricing and what a hog roast costs.
What a hog roast costs
Every booking is priced individually, based on a few main things:
- Plates or china
- Distance from us
- How easy it is to reach the spot
- The menu and extras such as lamb or chicken
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.
Getting an accurate quote
We can quote more accurately with a few details. Here’s what to include:
- Where the event is
- Any dietary needs or allergies
- Your menu choices
- The date and time of the event
When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, use our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away