Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Surrey · England

Hog Roast Wedding Catering in Flexford, Surrey

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Wedding hog roast in Flexford.

  • Vow renewals and blessings
  • Second-day get-togethers
  • Weddings in a family garden

Get a quote

A hog roast near Flexford

What happens on the day

The roaster is gas-fired, so cooking does not depend on mains power; a nearby socket helps with lights if service runs into the evening. In Flexford, midsummer sunset is about 9:20pm, and by late September it’s nearer 7:05pm, which means an evening hog roast is usually served in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 3:55pm.

  1. We start with your date, venue, numbers and running order.
  2. You get a check on the date and venue, and a quote.
  3. Timings and the cooking spot are agreed with you and the venue coordinator.
  4. We roast during the ceremony and drinks, then carve at the agreed time.
  5. Afterwards we tidy our area and leave you to the party.

Preparing for the day

  • Ask about allergies and dietary needs beforehand
  • Have a level outdoor spot ready
  • Tell us about narrow gates or side passages

Getting a price

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.

Tell us about your event

Related guides

Wedding hog roast in Flexford, slow-roasted on site

A hog roast gives your wedding a centrepiece: people gather round as the chef carves. It is food and a bit of theatre. Whether it’s vow renewals and blessings and second-day get-togethers, we will put together a menu of spit-roast lamb, carved roast pork and crackling.

There’s something special about a country wedding near Flexford, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your guests.

Location
Flexford (GU3)
Area hub
Surrey
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Last updated
26 October 2026
A knife carving slices from a roast pork joint

Flexford weddings: local tips

Flexford is about 4 miles east of Aldershot, in Surrey. We set up the roaster at homes, halls, workplaces and venues in Flexford. Flexford is one of 395 towns and villages in Surrey we cover.

For outdoor photos, Hog's Back is close by. Nearby historic houses include Wanborough Manor (0.8 miles south-east) and Loseley Park (3.4 miles south-east). Grand venues like these usually set rules for outside caterers, so ask before you book.

Weddings anywhere in GU3 start with an outdoor spot for the roaster and roughly how many guests. From Christmaspie Avenue, Orchard Close and Cull's Road or a nearby road, we will bring the roaster to you. Nearby, we also cater weddings in Christmas Pie (1 mile south), Wanborough (1 mile south-east), Normandy (1 mile north), Willey Green (1 mile north-east) and Wyke (1 mile north-west). Within a short drive, we also cover Guildford (4 miles east), Woking (7 miles north-east), Camberley (7 miles north), Farnham (6 miles south-west), Egham (14 miles north-east) and Walton-on-Thames (15 miles north-east).

Other landmarks nearby include Seale and Tongham (2.8 miles south-west) and Ash Museum (2 miles west). Open spaces near Flexford include Ash Ranges and Hog's Back.

  • Schools near Flexford include Ash Manor School (2.5 miles west)
Map of Flexford © OpenStreetMap contributors

Looking after everyone

Most people love a hog roast, but it is pork. Here’s how to cover everyone:

  • Confirm final numbers a week or so before
  • Put a dietary question on the invitation
  • Count non-pork eaters, so we can add lamb, chicken or vegetarian options
  • Share the menu with your venue coordinator

On your wedding day, the food should look after itself. We arrive hours before serving, roast through the day and carve on cue.

Choose sides to make it a full meal.

A closer look at the menu

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.

Questions from Flexford

Can you cater after a service at Church of St Bartholomew?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is usually elsewhere. Tell us where you’ll gather.

Do you come out to small places like Flexford?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Do you cover Flexford?

Yes. We cater across London and the South East, including Flexford and Surrey. Tell us the venue and we will quote.

What’s included?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

Do you do evening food?

It is one of our most popular wedding bookings. Rolls with stuffing, apple sauce and crackling go down well after dancing.

What do you need from us on the day?

Only the space and a contact number. Everything for roasting and serving comes with us.

Can a hog roast be our wedding breakfast?

It works well as a relaxed main meal, with lamb, chicken and vegetarian options alongside.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.

What the cooking area needs

It is worth planning the cooking area in advance. The ideal spot has:

  • Light near the carving station after dark
  • Approval from the venue or marquee supplier
  • A level, open cooking spot outside the marquee or barn

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

On the menu in Flexford

  • Vegan option (Ve)
  • New potatoes
  • Spit-roast lamb
  • Salads
  • Stuffing and apple sauce
  • Hog roast rolls
  • Roast or jacket potatoes
  • Crackling
  • Rotisserie chicken
  • Halloumi skewers (V)

Browse the menu

For event organisers in Flexford

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.

If you are organising for someone else, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We will keep everyone in the loop.

How we price a hog roast for your wedding

There’s no fixed price list, because every wedding is different. What matters most:

  • Time on site
  • Which meats and sides you choose
  • How easy it is to reach the spot
  • How many people are eating

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Getting an accurate quote

Here’s what we will ask:

  • The date and time of the event
  • Dietary requirements
  • Your menu choices
  • Rough numbers

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

A hog roast or other catering?

Some couples have a formal meal and a hog roast in the evening; others have the hog roast as the main event. For larger numbers, a hog roast is usually good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Why book our hog roast in Flexford

  • Rolls with stuffing, apple sauce and crackling
  • Choices for people who don’t eat pork
  • Our staff serve and clear
  • Timed around your day

Read our prices page and our hog roast cost guide.

Full catering or machine hire?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote