Surrey · England
Film Set Catering for Ansteadbrook
Give your crew a proper hog roast at your shoot in Ansteadbrook. We roast on site, carve to order and serve it hot.
- Historic house shoots
- Shoots on location
- Base catering
A hog roast near Ansteadbrook
A hog roast or other catering?
Next to shop-bought sandwiches, hot food makes a difference on a long day. A hog roast is frequently good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Why book our hog roast in Ansteadbrook
- Rolls with stuffing, apple sauce and crackling
- Serving and clearing done for you
- All the equipment comes with us
- Sides to make it a full meal
See our prices page and the cost guide.
Film set catering for your shoot in Ansteadbrook
For a wrap party, a hog roast is relaxed and generous. Whether it is lunch at base and long days on set, we can cook spit-roast lamb, salads and hog roast rolls.
Near Ansteadbrook, crews may be miles from anywhere to eat, so lunch at base matters. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish before booking.
What a hog roast costs
The price comes down to:
- Time on site
- Menu choices and extras
- Whether you want china
- Numbers
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
What we need to know
To get the best quote, send us:
- Anything the venue has asked for
- Your menu choices
- An estimate of numbers
- Any dietary needs or allergies
We price every booking individually, based on numbers, menu, timings and distance. Tell us about your shoot for a quote: use our quote form.
Also near Ansteadbrook
More for events in Ansteadbrook
Perfect for your shoot in Ansteadbrook
We bring everything we need.
In Ansteadbrook and nearby, we cater for all sorts of events. Some of the most common are:
- Ad shoots
- Location days
- Unit base lunches
- Long days on set
For cast and crew travelling by train, Haslemere station, about 2.2 miles west, is the nearest station.
What your quote should include
- Whether plates or china are included
- Which meats, sides and extras are included
- When payments are due and what happens if plans change
- Whether VAT is included
Planning the cooking spot
The cooking area is the main thing to plan. A quick checklist:
- Away from vehicles and equipment
- Somewhere for crew to eat if it rains
- A named contact at base
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
On the menu in Ansteadbrook
- Spit-roast lamb
- Vegan option (Ve)
- Rotisserie chicken
- New potatoes
- Halloumi skewers (V)
- Stuffing and apple sauce
- Hog roast rolls
- Salads
Your questions about a hog roast for the crew in Ansteadbrook
Do you come out to small places like Ansteadbrook?
No, we come to small places too. Let us know about access and the cooking spot.
How far is Ansteadbrook from London?
Roughly 38 miles from the centre of London, and well within our area.
Can we hire the machine and cook it ourselves?
Yes, for confident cooks. We will explain the details with your quote.
What’s the price?
Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your shoot for a quote.
Do you clear up?
Our staff clear the serving area, and we take our equipment with us.
What about coeliacs?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
Is mains power needed?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
Can you cater in Ansteadbrook?
Yes. We cater across London and the South East, including Ansteadbrook and Surrey. Tell us the venue and we will quote.
Location catering around Ansteadbrook
Ansteadbrook is about 10 miles south-east of Farnham, in Surrey. Planning a hog roast for the crew in Ansteadbrook? We can help. We bring hog roasts to all 395 towns and villages in Surrey. Our nearest city page is Guildford, about 12 miles away.
Central London is about 38 miles from Ansteadbrook. Ansteadbrook is within about 4 miles of the Surrey Hills National Landscape, so check cooking and vehicle rules with locations.
Shoots anywhere in GU27 start with an outdoor spot for the roaster and a serving time. Close by, we cover shoots in Ramsnest Common (1 mile north-east), Shillinglee (2 miles east), Northchapel (2 miles south-east), Lurgashall (3 miles south) and Ebernoe (4 miles south-east). Larger places within reach include Guildford (12 miles north), Farnham (10 miles north-west), Cranleigh (9 miles north-east), Ash (11 miles north), Godalming (7 miles north) and Farncombe (8 miles north).
Nearby you will also find North Ambersham (2.9 miles south-west) and Haslemere and District Hospital (1.7 miles west). Open spaces near Ansteadbrook include Cooksbridge Meadow and Blackdown.
Working with your venue
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
A closer look at the menu
Crackling
Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.
Rolls and gluten-free rolls
Everything goes into a soft roll, easy to eat standing up. Ask for gluten-free rolls if you need them.
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Remember stuffing normally contains gluten
- Ask for gluten-free rolls if needed
- Collect crew dietary needs from the call sheet
- Tell us about vegetarians and vegans
We follow location rules on vehicles and timings.
Lamb or chicken gives the crew a choice.
How it works
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your shoot. On a winter shoot near Ansteadbrook, the light goes by about 4:00pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:20pm.
- The production office sends us the location, dates, numbers and lunch time.
- We check the route and send a price.
- Our position and arrival are agreed in advance.
- We roast through the morning and carve fast when lunch is called.
- Afterwards we clear our spot at base.
How to prepare
- Confirm numbers ahead of the day
- Collect dietary needs and allergies in advance
- Keep the spot clear of buildings, marquee walls and overhanging branches
Getting a price
Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Send us your details through our quote form.
Related guides
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away