West Sussex · England
Film Set Catering in Ebernoe
Slow-roasted, carved in front of you and served hot: a hog roast for the crew in Ebernoe and across West Sussex.
- Wrap parties
- Lunch at base
- Countryside locations
Film set catering for Ebernoe
Organising for someone else?
Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
Film set catering in Ebernoe, slow-roasted on site
Chicken, lamb, halloumi skewers and a vegan option cover most crews, and we provide allergen information for every dish. On the menu are new potatoes, halloumi skewers and hog roast rolls, and typical bookings are for countryside locations and unit base lunches.
Rural locations near Ebernoe can be a long way from food, so hot food at base is a big help. Everything is cooked on the day, at your venue, slowly, over several hours, then carved fresh for your crew.
- Area
- Ebernoe (GU28)
- Area hub
- West Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Last updated
- 26 October 2026
Places near Ebernoe
Other occasions in Ebernoe
Diets, allergies and alternatives
Rolls and stuffing generally contain gluten, and gluten-free rolls are available on request. A few more tips:
- Give us vegetarian and vegan numbers
- Keep vegetarian food labelled
- Ask for gluten-free rolls if needed
- Ask the production office for dietary needs
We serve quickly on the call.
Wrap parties can run into the evening, tell us about lighting at base.
Events we cater in Ebernoe
Alternatives cover everyone.
Here’s what people in Ebernoe most often book a hog roast for:
- Rural locations
- Long days on set
- Ad shoots
- Lunch at base
Among the historic houses close to Ebernoe are Petworth House (3.7 miles south). Period locations like these usually keep catering well away from the house, so agree the base early.
Before booking anyone
- What crockery is supplied
- Who carves and who serves
- The deposit, balance and cancellation terms
- Whether travel is included
Why choose a hog roast in Ebernoe?
Compared with ordering in, we’re already there when lunch is called. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
Why Ebernoe hosts choose us
- Carved to order by a chef
- Slow-roasted at your venue, not reheated
- A choice of salads and potatoes
- We bring everything to cook and serve
Take a look at our prices page or what a hog roast costs.
The process
Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin crisps into crackling. Then it rests briefly before our chef carves. At midsummer, daylight in Ebernoe lasts until about 9:20pm, which suits an evening wrap at base.
- Production sends us the location and call times.
- We confirm access and send a price.
- The roast starts early.
- We serve when lunch is called.
- We clear our spot.
How to prepare
- Gather dietary requirements early
- Think about shelter for your crew
- Name a contact for the day
Get a quote
We need a few details to quote: the date and serving time, the venue or GU28 postcode, rough numbers and which extras you’d like. Use our quote form.
Planning help
What affects the price in Ebernoe
Every booking is priced individually, based on a few main things:
- Menu choices and extras
- Plates or china
- Travel to Ebernoe
- Time on site
Distance is part of the price: travel is included in your quote. Give us the address so the quote is accurate.
What to tell us
When you contact us, it helps to include:
- The date and time of the event
- The address or postcode
- An estimate of numbers
- Where the roaster could go, ideally with a photo
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.
Location catering around Ebernoe
Ebernoe is about 13 miles west of Horsham, in West Sussex. We bring a hog roast for the crew to shoots anywhere in Ebernoe, as long as there is an outdoor spot to cook. We bring hog roasts to 371 places in West Sussex, from the larger towns to small villages. You can also see our page for Guildford, about 14 miles away.
Ebernoe is about 39 miles from central London, within easy reach for London-based crews. The South Downs National Park is within about 7 miles of Ebernoe, and locations in protected landscapes often have rules about cooking and vehicles.
Wherever your shoot is in GU28, we can bring the roaster to you, from busy streets to quiet lanes. Neighbouring places where we cater shoots include Northchapel (2 miles north-west), Lurgashall (2 miles west), Shillinglee (3 miles north), Lickfold (3 miles west) and Ramsnest Common (4 miles north-west). Larger places within reach include Horsham (13 miles east), Storrington (11 miles south-east), Billingshurst (7 miles east), Roffey (14 miles east), Yapton (15 miles south) and Southwater (12 miles east).
Well-known places in the area include Haslemere and District Hospital (5.3 miles north-west) and Lodsworth Castle (4.9 miles south-west). Green spaces nearby include Shillinglee Lake and Blackdown.
The menu, dish by dish
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
Ebernoe questions
Can you do a hog roast at a venue in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Is Ebernoe too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a photo if you are unsure.
What’s included?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
How big a hog will we need?
Quantities are based on your numbers, and we’ll confirm everything in writing.
Do you do wrap parties?
We do, with lamb or chicken if you like.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.
Can you serve at our lunch call?
We plan the roast to your lunch call, and we will adjust where we can.
Planning the cooking spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- Vehicle access to base
- A level area at base
- Approval from locations
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
What we serve
- Stuffing and apple sauce
- Salads
- Halloumi skewers (V)
- Spit-roast lamb
- Vegan option (Ve)
- Hog roast rolls
- New potatoes
- Rotisserie chicken
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards