West Sussex · England
Hog Roast Hire for Ebernoe
From the first smell of roasting pork to the last piece of crackling, a hog roast turns the food into a centrepiece of your event in Ebernoe.
- Work summer parties
- Sports clubs and societies
- Wedding breakfasts and evening food
Book a hog roast in Ebernoe
FAQs for Ebernoe
We are gathering after a service at Holy Trinity Church: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is usually served at the reception venue rather than the church. Send us the address.
How far is Ebernoe from London?
Roughly 39 miles from the centre of London.
Is there a non-pork option?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
Can you do gluten-free?
We can supply gluten-free rolls on request. We will give you full allergen information for every dish.
How much does a hog roast cost?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your event for a quote.
Do we need our own staff?
Our chef carves and our staff serve, and we clear up when service is finished.
Is hog roast hire catered or DIY?
Both are available: we can cater fully or hire out the machine. Most people choose catering.
Do we need a big space?
Access and clearance matter more than size. Describe the space and we will tell you honestly.
Hog roast hire in Ebernoe, slow-roasted on site
Booking a hog roast means you don’t have to cook. We arrive hours before you eat, set up under cover and roast slowly, ready to carve when you are. Typical bookings include wedding breakfasts and evening food and clubhouse events, with salads, spit-roast lamb and crackling.
For a rural spot like Ebernoe, a hog roast feels right at home. Let us know about access and ground conditions. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Area
- Ebernoe (GU28)
- County
- West Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Last updated
- 26 October 2026
Planning a hog roast in Ebernoe
Ebernoe is about 13 miles west of Horsham, in West Sussex. From village halls to gardens and fields, events around Ebernoe suit a hog roast. We cover 371 places across West Sussex. We cater events right across the region, from Ebernoe to Guildford (about 14 miles away).
For a christening or gathering after a service at a church such as Holy Trinity Church, the roaster can be set up at a hall or home nearby. The South Downs National Park is within about 7 miles of Ebernoe. Check your venue’s rules on outside caterers.
We cater events across the GU28 postcode area. Neighbouring places where we cater events include Northchapel (2 miles north-west), Lurgashall (2 miles west), Shillinglee (3 miles north), Lickfold (3 miles west) and Ramsnest Common (4 miles north-west). We also serve nearby towns such as Horsham (13 miles east), Storrington (11 miles south-east), Billingshurst (7 miles east), Roffey (14 miles east), Yapton (15 miles south) and Southwater (12 miles east).
Well-known places in the area include Haslemere and District Hospital (5.3 miles north-west) and Lodsworth Castle (4.9 miles south-west). Open spaces near Ebernoe include Shillinglee Lake and Blackdown.
Who books hog roast hire in Ebernoe?
Most people love roast pork and crackling, and lamb, chicken and vegetarian options look after the rest.
However big or small the event in Ebernoe, a slow roast goes a long way. We are often asked to cater:
- Village fêtes and school fairs
- Christmas parties
- Milestone birthdays
- Summer garden parties
Among the historic houses close to Ebernoe are Petworth House (3.7 miles south). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.
Questions to ask before booking
- What crockery is supplied
- The full menu and the sides
- How many staff will carve and serve
- How they handle allergens and dietary needs
What we serve, dish by dish
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.
A hog roast or other catering?
Compared with a barbecue, a hog roast cooks in one go and is carved for everyone, so nobody stands at a grill all afternoon. Our guide compares the two. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
What you get with us
- Cooked on the day, low and slow
- Serving and clearing done for you
- Carved by our chef in front of your guests
- A clear quote with everything listed
Take a look at how we price or the cost guide.
Nearby places to Ebernoe
What else we do in Ebernoe
Planning for dietary needs
You’ll get allergen information for everything we serve. To make the most of it:
- Collect allergies with your RSVPs
- Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
- Stuffing normally contains gluten, so check the allergen information
- Ask us to keep the vegetarian food separate and labelled
We will agree a contact for the day, ideally not the host, so you can enjoy yourself.
Prefer to cook yourself? Ask about DIY machine hire.
Planning the cooking spot
We need room to cook safely and under cover. Before booking, check:
- A marquee, hall or barn as a wet-weather plan
- A way to wheel the roaster to the spot
- A level patch of lawn, patio or hardstanding
If in doubt, send us a picture of the spot and we will advise.
From the roaster
- Roast or jacket potatoes
- Vegan burger or sausage (Ve)
- New potatoes
- Halloumi skewers (V)
- Crackling
- Coleslaw
- Hog roast rolls
- Spit-roast lamb
- Rotisserie chicken
- Salads
- Apple sauce
- Stuffing
Planners, venues and businesses
If you’re a venue or event planner, we can fit around your other suppliers.
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
How we price a hog roast
Things that change the price:
- Crockery choices
- Site access
- The journey to the venue
- Season and day of the week
The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, which is why each one gets its own quote.
Details that help
To check the date and the space, we will need:
- The address or postcode
- Rough numbers
- What the outdoor space is like
- Any extras, such as lamb, chicken or china
Send us the date, the address or GU28 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Use our quote form.
Step by step
Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. Planning an evening hog roast in Ebernoe? Sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September; after dark, the serving area and the path to it need good lighting.
- Send us your date, numbers and address.
- We check the space and quote.
- We get the roaster going hours before you eat.
- Our chef carves and our staff serve.
- We pack away and leave you to it.
How to prepare
- Choose someone to meet us on arrival
- Have a covered area for eating in case of rain
- Choose a level, open spot outdoors for the roaster
Get a quote
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.
Related guides
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards