Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Wedding Hog Roast in Ebernoe

Wedding hog roast in Ebernoe: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Marquee receptions
  • Vow renewals and blessings
  • Home weddings

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Wedding hog roast in Ebernoe

For planners, venues and organisers

Some venues add a fee for outside caterers, so it is worth asking first. We’ll liaise with them on access and set-up.

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep you both updated.

Wedding hog roast near Ebernoe

Barn, marquee and garden weddings around Ebernoe suit a hog roast. We cook outside, under cover, and serve inside where the venue allows. Typical bookings include post-wedding gatherings and late-night wedding food, with spit-roast lamb, salads and new potatoes.

Rural weddings around Ebernoe have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish.

An outdoor evening reception lit by festoon lights in the trees
Location
Ebernoe (GU28)
Area hub
West Sussex
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Last updated
26 October 2026

Should I cook it myself?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Why choose wedding hog roast in Ebernoe?

One booking can cover the wedding breakfast and the evening food, which keeps things simple.

Here’s what people in Ebernoe most often book a hog roast for:

  • Marquee weddings
  • The day after the wedding
  • Relaxed, low-key weddings
  • Garden weddings at home

Couples marrying at local churches such as Holy Trinity Church often hold the reception nearby, with the roast cooking through the ceremony.

Questions to ask before booking

  • How they handle allergens and dietary needs
  • When they arrive and when the food will be ready
  • Exactly what’s included in the price
  • What the cooking area needs: space, cover and access

How to compare hog roast caterers

Your questions about a hog roast for your wedding in Ebernoe

Is Ebernoe too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Is Ebernoe close to London?

About 39 miles from central London, and we cover it as standard.

Do you come to Ebernoe?

Yes. We cater across London and the South East, Ebernoe and the rest of West Sussex included. Tell us the venue and we’ll quote.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.

Do we need extra food?

With sides, it is a full wedding breakfast; for evening food, rolls are generally enough.

Does the roaster have to be outside?

Outside, always. The food can be carried in and served indoors where the venue allows.

How soon do you get booked up?

The earlier the better for popular dates. But it’s always worth asking: fill in our quote form.

Can the hog roast be for the evening?

Yes, evening food is very popular. Rolls with stuffing, apple sauce and crackling go down well after dancing.

What the cooking area needs

Before the day, it helps to think about where the roaster will go. We look for:

  • Step-free access for our equipment
  • Clear space away from the marquee and any branches
  • A level spot near, but not too near, the marquee

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

On the menu in Ebernoe

  • Spit-roast lamb
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Crackling
  • Hog roast rolls
  • New potatoes
  • Salads
  • Vegan option (Ve)
  • Roast or jacket potatoes
  • Halloumi skewers (V)

View our menu

What a hog roast costs

A few things make the biggest difference to the price:

  • The menu and extras such as lamb or chicken
  • How many people are eating
  • Plates or china
  • Site access

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you’re paying for.

What we need to know

When you get in touch, it helps to include:

  • Where the roaster could go, ideally with a photo
  • Rules from the venue or landowner
  • Which meats and sides you’d like
  • An estimate of numbers

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.

Planning a wedding hog roast in Ebernoe

Ebernoe is about 13 miles west of Horsham, in West Sussex. A hog roast suits weddings around Ebernoe, whatever the venue. We cater all 371 towns and villages in West Sussex, from the larger towns to small villages. You can also see our page for Guildford, about 14 miles away.

If you want countryside in your photos, Shillinglee Lake isn’t far. Historic houses near Ebernoe include Petworth House (3.7 miles south). Historic houses and estates frequently have rules on outside caterers, so check early if that is your venue. The South Downs National Park is within about 7 miles of Ebernoe, with plenty of rural wedding settings. Check the cooking spot with the venue.

Wherever your wedding is in GU28, we can bring the roaster to you, from busy streets to quiet lanes. Other places close to Ebernoe we cover include Northchapel (2 miles north-west), Lurgashall (2 miles west), Shillinglee (3 miles north), Lickfold (3 miles west) and Ramsnest Common (4 miles north-west). We also serve nearby towns such as Horsham (13 miles east), Storrington (11 miles south-east), Billingshurst (7 miles east), Roffey (14 miles east), Yapton (15 miles south) and Southwater (12 miles east).

A little further out are Haslemere and District Hospital (5.3 miles north-west) and Lodsworth Castle (4.9 miles south-west). Within reach you will find Shillinglee Lake and Blackdown.

Map of Ebernoe © OpenStreetMap contributors

What happens on the day

Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. At midsummer, sunset in Ebernoe is about 9:20pm, which helps us time evening food around your photos. Sunset is around 8:50pm in late May and 7:05pm in late September.

  1. Send us the date, venue and guest numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We agree timings with your venue coordinator.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. Our staff serve and clear, then we leave quietly.

How to prepare

  • Gather dietary requirements early
  • Tell us about narrow gates or side passages
  • Have a covered area for eating in case of rain

Ask for a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

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Read more

What we serve, dish by dish

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.

Spit-roast lamb

Lamb on the spit roasts gently for hours, and it’s carved the same way.

Is a hog roast right for your wedding?

Next to a wedding barbecue, one roast feeds all your guests together. Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.

Why book with us

  • Staff to serve, so you don’t have to
  • All the equipment comes with us
  • Lamb, chicken and vegetarian options alongside
  • Slow-roasted at your venue, not reheated

Take a look at how we price and our hog roast cost guide.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote