Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Hog Roast Wedding Catering in Roffey, West Sussex

From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding turns the food into a centrepiece of your wedding in Roffey.

  • Weddings in a marquee
  • Evening receptions
  • Small, informal weddings

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Wedding hog roast for Roffey

What we serve, dish by dish

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, roasted until golden.

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.

Wedding hog roast in Roffey, slow-roasted on site

For a relaxed wedding in Roffey, a hog roast hits the right note: proper food, carved fresh, with plenty for everyone. We serve and tidy up, so the day runs smoothly. For the main wedding meal and farm weddings, we will put together a menu of crackling, carved roast pork and salads and more.

A farm or garden wedding near Roffey suits a hog roast. We need level ground, cover and a way in. Our staff serve and clear, so you’re not left handing out rolls or tidying up afterwards.

Location
Roffey (RH12, RH13)
Area hub
West Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Last updated
26 October 2026
Guests at long tables under trees strung with festoon lights at an evening reception

Roffey: your questions answered

Is Roffey close to London?

About 31 miles from central London, and well within our area.

Can you do a hog roast at a venue in the Surrey Hills National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.

How long does the roast need?

It depends on the size of the hog and the weather, but it’s several hours. We’ll confirm our arrival time when we quote.

Will guests be full?

Quantities are based on your guest list, and we will confirm it in writing.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a photo if you’re unsure.

Do you do evening food?

It’s one of our most popular wedding bookings. Hot pork rolls are perfect late in the evening.

What about guests who do not eat pork?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.

Where do you cook at a marquee wedding?

The roaster stays outdoors on level ground, and we agree the spot with your venue.

Working with your venue

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

How the day works

The roaster cooks outdoors, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. Golden-hour photos in Roffey at midsummer come around 9:20pm, which helps us time evening food around your photos. Sunset is around 8:50pm in late May and 7:05pm in late September.

  1. Tell us whether it is the wedding breakfast, the evening or both.
  2. You get a quote listing menu, staff and plates.
  3. The venue and we agree where the roaster goes.
  4. We arrive early and roast slowly on site.
  5. We carve and serve, then clear away.

Preparing for the day

  • Choose a level, open spot outdoors for the roaster
  • Give us a contact number for the day
  • Collect dietary needs and allergies in advance

Get a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: use our quote form.

Ask for a quote

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Roffey weddings: local tips

Roffey is about 1 mile north-east of Horsham, in West Sussex. Hosts in Roffey book us for weddings of all sizes. We bring hog roasts to 371 places across West Sussex, from the larger towns to small villages. We cater events right across the region, from Roffey to Guildford (17 miles away).

Warnham LNR nearby makes a lovely backdrop for photos. Couples marrying at local churches such as All Saints Church frequently hold the reception nearby, with the roast cooking through the ceremony. The Surrey Hills National Landscape is within about 8 miles of Roffey, with plenty of rural wedding settings. Check the cooking spot with the venue.

Weddings anywhere in RH12 and RH13 start with an outdoor spot for the roaster and a serving time. From Innes Road, Agate Lane and Manor Road or anywhere nearby, we will bring the roaster to you. If your venue is just outside Roffey, we also cover Mannings Heath (2 miles south), Faygate (2 miles north-east), Colgate (2 miles east), Monk's Gate (3 miles south) and Kilnwood Vale (3 miles north-east). Within a short drive, we also cover Crawley (5 miles north-east), Haywards Heath (10 miles south-east), Burgess Hill (11 miles south-east), East Grinstead (13 miles east), Broadfield (4 miles east) and Storrington (12 miles south-west).

A little further out are Christs Hospital School Museum (3.5 miles south-west) and Horsham Hospital (1.1 miles west). Within reach you’ll find Warnham LNR.

  • Local schools include Millais School (0.8 miles south-west) and Bohunt Horsham (1.1 miles west)
Map of Roffey © OpenStreetMap contributors

Prices and what affects them

Here’s what affects the price:

  • Season and day of the week
  • The serving time and how long we are on site
  • Access to the cooking area
  • The journey to the venue

Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.

Details that help

The more we know, the more accurate the quote. Useful details:

  • Your date and serving time
  • Rules from the venue or landowner
  • Allergies we should know about
  • Which meats and sides you’d like

If you are comparing hog roast caterers for Roffey, check what each quote actually includes. Ours lists it clearly. To get yours, send us your details through our quote form.

A hog roast compared with other options

Some couples have a formal meal and a hog roast in the evening; others make the hog roast the main meal. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

What you get with us

  • Lamb, chicken and vegetarian options alongside
  • Timed around your day
  • Serving and clearing done for you
  • Crackling for everyone who wants it

Read our prices page or the cost guide.

Who books wedding hog roast in Roffey?

It’s relaxed, generous wedding food, perfect for an informal day.

Here’s what people in Roffey most frequently book a hog roast for:

  • Barn and farm weddings
  • Late-night wedding food
  • Garden weddings at home
  • Wedding breakfasts

For guests travelling by train, the closest railway station is Littlehaven station, roughly 0.6 miles north-west of the centre.

Comparing caterers

  • What the price includes, item by item
  • Whether travel is included
  • When they arrive and when the food will be ready
  • Staffing on the day

Choosing a hog roast caterer

Diets, allergies and alternatives

Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Put a dietary question on the invitation
  • If any guests need halal food, arrange it separately
  • Request gluten-free rolls if needed
  • Note which guests don’t eat pork, for lamb, chicken or a vegetarian choice

Running late? A slow roast can wait a little. Your coordinator can keep us posted.

Gluten-free rolls can be provided for the evening food.

DIY versus a catered hog roast

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote