Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Hog Roast Wedding Catering in Lower Beeding, West Sussex

We bring a hog roast for your wedding across Lower Beeding and West Sussex, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Wedding breakfasts
  • Vow renewals and blessings
  • Weddings in a marquee

Get a quote

A hog roast near Lower Beeding

How our wedding hog roast works in Lower Beeding

For a relaxed wedding in Lower Beeding, a hog roast hits the right note: proper food, carved fresh, with plenty for everyone. Our staff serve and clear, so the day runs smoothly. For wedding breakfasts with sides and marquee receptions, we can cook crackling, carved roast pork and salads.

A wedding in a small place like Lower Beeding often means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. We bring the people to serve and clear up, so you’re not left handing out rolls or tidying up afterwards.

Area
Lower Beeding (RH13)
County
West Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Last updated
26 October 2026
Guests at long tables under trees strung with festoon lights at an evening reception

Getting married in Lower Beeding?

Lower Beeding is about 4 miles south-east of Horsham, in West Sussex. We cater weddings across Lower Beeding and nearby, from gardens to fields. We cater 371 places in West Sussex. Our bookings stretch from Lower Beeding to Brighton (15 miles away).

If you are hoping for photos in Leonardslee, check whether the park needs permission for photography or gatherings. After a ceremony at a church like The Parish Church of the Holy Trinity, many couples move to a marquee or hall nearby, where the hog roast is waiting.

This part of West Sussex takes in RH13, so your wedding can be anywhere in it. Local streets include Fir Tree Close, Church Close and Trinity Field; a wedding on any of them works well with outdoor space and a way in. Other places close to Lower Beeding we cover include Monk's Gate (1 mile west), Mannings Heath (1 mile north-west), Crabtree (1 mile south), Plummers Plain (1 mile north-east) and Slaugham (2 miles east). We also serve nearby towns such as Crawley (6 miles north-east), Horsham (4 miles north-west), Haywards Heath (7 miles east), Burgess Hill (8 miles south-east), East Grinstead (13 miles north-east) and Shoreham-by-Sea (14 miles south).

Well-known places in the area include Horsham Hospital (3.8 miles north-west). Green spaces nearby include Warnham LNR.

  • Schools near Lower Beeding include Newells Preparatory School (under half a mile south)
Map of Lower Beeding © OpenStreetMap contributors

Is a hog roast right for your wedding?

Next to a wedding barbecue, one roast feeds all your guests together. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

Why book our hog roast in Lower Beeding

  • Rolls with stuffing, apple sauce and crackling
  • Slow-roasted at your venue, not reheated
  • Planned to your running order
  • All the equipment comes with us

See our prices page or what a hog roast costs.

How the day works

A typical booking goes like this: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and our chef carves it when you are ready. Evening food at a Lower Beeding wedding often goes out just as the light fades: sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.

  1. Tell us whether it’s the wedding breakfast, the evening or both.
  2. You get a quote listing menu, staff and plates.
  3. The venue and we agree where the roaster goes.
  4. We arrive early and roast slowly on site.
  5. We carve and serve, then clear away.

Preparing for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Let us know about tight access
  • Give us final numbers a week or so before

Ask for a quote

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, fill in our quote form.

Ask for a quote

Related guides

Lower Beeding questions

Is Lower Beeding close to London?

About 33 miles from central London, and well within our area.

Do you come out to small places like Lower Beeding?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Where will the roaster go at our wedding?

The roaster stays outdoors on level ground.

What if our venue has its own caterer?

Check with the venue first: rules vary. We will talk to them about the cooking spot.

Can you cater in Lower Beeding?

We do. Tell us the venue or postcode and we’ll confirm availability.

How much room do you need?

A flat, open spot outside, and a way to wheel everything in. A picture helps.

Do you do DIY hog roast hire?

Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.

Is there a non-pork option?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.

Catered or do it yourself?

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.

Organising for someone else?

For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will work with the venue on access and the cooking spot.

How we price a hog roast for your wedding

The price comes down to:

  • Crockery choices
  • Site access
  • Season and day of the week
  • How many people are eating

Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.

What to tell us

To check availability and the cooking area, tell us:

  • Where the event is
  • Any dietary needs or allergies
  • An estimate of numbers
  • Which meats and sides you’d like

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: use our quote form.

About the food

Roast pork

Our chef carves the pork as it’s needed, which keeps it hot and moist.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.

Occasions we serve in Lower Beeding

No kitchen is needed at the venue, ideal for marquee and field weddings.

In Lower Beeding and nearby, we cater for all sorts of events. Popular bookings include:

  • Marquee receptions
  • Intimate weddings
  • Home weddings
  • The main wedding meal

Within reach of Lower Beeding are historic houses such as Tyes Place (4.1 miles east). Historic houses and estates frequently have rules on outside caterers, so check early if that is your venue.

Before you book anyone

  • Allergen information for every dish
  • What the price includes, item by item
  • VAT, if it applies
  • When payments are due and what happens if plans change

How to compare hog roast caterers

Space, access and the venue

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • Permission for outside catering
  • Flat ground outside the reception for the roaster
  • A way in for the roaster

If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.

Popular choices

  • Hog roast rolls
  • Halloumi skewers (V)
  • Salads
  • Rotisserie chicken
  • Vegan option (Ve)
  • Crackling
  • Roast or jacket potatoes
  • Spit-roast lamb
  • Stuffing and apple sauce
  • New potatoes

View our menu

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote