West Sussex · England
Hog Roast for Film Crews in Lower Beeding, West Sussex
Looking for a hog roast for the crew in Lower Beeding? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.
- Wrap parties
- Commercials and music videos
- Period locations
Planning an event in Lower Beeding?
Diets, allergies and alternatives
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Collect crew dietary needs from the call sheet
- Halal isn’t offered
- Stuffing usually contains gluten
- Tell us who doesn’t eat pork
We serve quickly on the call.
Ask about china.
How our film set catering works in Lower Beeding
For a wrap party, a hog roast is relaxed and generous. Typical bookings include farm and estate locations and music video days, with halloumi skewers, salads and a vegan option.
For a shoot in a place like Lower Beeding, tracks and soft ground need checking before the day. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your crew.
- Location
- Lower Beeding (RH13)
- County
- West Sussex
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
Lower Beeding for film and TV crews
Lower Beeding is about 4 miles south-east of Horsham, in West Sussex. We cover shoots in Lower Beeding. Lower Beeding is one of 371 towns and villages in West Sussex we cover. You can also see our page for Brighton, about 15 miles away.
For cast and crew travelling by train, the nearest station is Horsham station, about 3.4 miles north-west. Lower Beeding is about 33 miles from central London.
Here we cover the RH13 postcode area, so your shoot can be anywhere in it. That could mean a shoot in a garden on Fir Tree Close, Church Close and Trinity Field or the roads around them, wherever there is an outdoor spot for the roaster. We also bring hog roasts to shoots in Monk's Gate (1 mile west), Mannings Heath (1 mile north-west), Crabtree (1 mile south), Plummers Plain (1 mile north-east) and Slaugham (2 miles east). Further out, we also cater in Crawley (6 miles north-east), Horsham (4 miles north-west), Haywards Heath (7 miles east), Burgess Hill (8 miles south-east), East Grinstead (13 miles north-east) and Shoreham-by-Sea (14 miles south).
Nearby you will also find Horsham Hospital (3.8 miles north-west). Within reach you’ll find Warnham LNR.
- Schools near Lower Beeding include Newells Preparatory School (within half a mile south)
Why choose a hog roast in Lower Beeding?
Compared with a full location caterer, a hog roast is simpler and suits smaller shoots and one-off days. The main driver is numbers: the price per head usually falls as numbers rise, since much of the cost is fixed.
What you get with us
- Cooked on the day, low and slow
- Choices for people who do not eat pork
- Self-contained: roaster, cover and serving kit
- A clear quote with everything listed
Take a look at our pricing and what a hog roast costs.
What happens on the day
On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. Early starts matter for a hog roast at base, and in December Lower Beeding is dark by about 3:55pm.
- Tell us the base location.
- We confirm where we set up.
- We roast under cover at base.
- Service is quick.
- We leave base tidy.
Preparing for the day
- Gather dietary requirements early
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Plan a step-free way in for the equipment
Ask for a quote
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Use our quote form.
Planning help
The menu, dish by dish
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.
Crackling
For many people, the crackling is the best bit: golden, crunchy and salty, straight off the hog.
Perfect for your shoot in Lower Beeding
A proper hot lunch keeps crews going.
We’re booked for all kinds of occasions in Lower Beeding and nearby. Popular bookings include:
- Base catering
- Shoots on location
- Countryside locations
- Long shoot days
Within reach of Lower Beeding are historic houses such as Tyes Place (4.1 miles east). Period locations like these normally keep catering well away from the house, so agree the base early.
Comparing caterers
- How many staff will carve and serve
- The space, cover and access they need
- What crockery is supplied
- The full menu and the sides
Lower Beeding: your questions answered
Could you cook in Leonardslee?
Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Ask them first.
How far is Lower Beeding from London?
Roughly 33 miles from the centre of London.
Do you do DIY hog roast hire?
Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.
Can you work to the call sheet?
Yes. Tell us the lunch time and a contact on the day, and we will adjust where we can.
Do you have alternatives?
There are chicken, lamb, vegetarian and vegan options. We don’t offer halal meat.
Can you roast in the rain?
Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.
What happens after service?
We pack everything away after service, so you are not left with the mess.
Where do you set up on a shoot?
Not much: a level area at base.
Before you choose a spot
It’s worth planning the cooking area in advance. We look for:
- A contact in production
- Somewhere for crew to eat if it rains
- Clearance from trucks, kit and trees
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
Popular choices
- Salads
- Hog roast rolls
- Halloumi skewers (V)
- New potatoes
- Rotisserie chicken
- Vegan option (Ve)
- Stuffing and apple sauce
- Spit-roast lamb
Nearby places to Lower Beeding
More for events in Lower Beeding
How we price a hog roast for the crew
Things that change the price:
- The number of people
- Which meats and sides you choose
- Crockery choices
- How easy it is to reach the spot
Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what’s useful:
- Any extras, such as lamb, chicken or china
- The address or postcode
- Dietary requirements
- Any venue rules
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
For event organisers in Lower Beeding
Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll liaise with them on access and set-up.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards