Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Hog Roast for Lower Beeding

Planning a hog roast for your team in Lower Beeding? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.

  • Team days and away days
  • Site open days
  • Team treats

Get a quote

Planning an event in Lower Beeding?

Corporate hog roast for your staff event in Lower Beeding

Lunch breaks are frequently fixed, so the roast is timed to the minute. Rolls are the quickest way to serve. Typical bookings include open days and family days and milestone celebrations, with crackling, salads and rotisserie chicken.

At country workplaces around Lower Beeding, we can cook in the yard. Let us know about tracks and gates. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.

Roast pork in a roll on a wooden board
Area
Lower Beeding (RH13)
Region
West Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Page updated
26 October 2026

FAQs for Lower Beeding

Can you do a hog roast in Leonardslee?

Only if the landowner, usually the council, allows it. Ask them first, and tell us what they say.

How far is Lower Beeding from London?

About 33 miles from central London.

Where does the hog roast go?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.

Will there be enough to go round?

The roast is chosen to suit how many you’re feeding, so a good estimate matters. The quote sets it out.

Do you do DIY hog roast hire?

We do, if you are happy to roast and carve yourself. Ask and we will talk you through it.

Can you do a hog roast for a client event?

Yes. Add china, sides and a second roast for a more formal feel.

Do you leave the area tidy?

We clear the serving area and pack away, and leave the area tidy.

How much does a hog roast cost?

Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.

Staff days in Lower Beeding: access and travel

Lower Beeding is about 4 miles south-east of Horsham, in West Sussex. Wherever your staff event is in Lower Beeding, we can bring the roaster, as long as there’s an outdoor spot to cook. Lower Beeding is one of 371 places in West Sussex where we cater. Our bookings stretch from Lower Beeding to Brighton (about 15 miles away).

Teams travelling in by rail can use the station: the closest railway station is Horsham station, roughly 3.4 miles north-west of the centre. Within reach of Lower Beeding are historic houses such as Tyes Place (4.1 miles east). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.

This part of West Sussex takes in RH13. That could mean a staff event in a garden on Fir Tree Close, Church Close and Trinity Field or the roads around them, as long as there is somewhere outside to cook. For staff events just outside Lower Beeding, we cover Monk's Gate (1 mile west), Mannings Heath (1 mile north-west), Crabtree (1 mile south), Plummers Plain (1 mile north-east) and Slaugham (2 miles east). Within a short drive, we also cover Crawley (6 miles north-east), Horsham (4 miles north-west), Haywards Heath (7 miles east), Burgess Hill (8 miles south-east), East Grinstead (13 miles north-east) and Shoreham-by-Sea (14 miles south).

A little further out are Horsham Hospital (3.8 miles north-west). Open spaces near Lower Beeding include Warnham LNR.

  • Local schools include Newells Preparatory School (under half a mile south)
Map of Lower Beeding © OpenStreetMap contributors

How it works

The roaster is gas-fired, so cooking does not depend on mains power; a nearby socket helps with lights if service runs into the evening. Evening staff events in Lower Beeding need light after sunset: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Preparing for the day

  • Gather dietary requirements early
  • Pick a flat, open area outside for cooking
  • Name a contact for the day

Ask for a quote

Send us the date, the address or RH13 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Use our quote form.

Tell us about your event

Planning help

Organising for someone else?

Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

Before you choose a spot

We need room to cook safely and under cover. Before booking, check:

  • Level hardstanding or lawn
  • Shelter for the team
  • Somewhere to park our vehicle

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

From the roaster

  • Rotisserie chicken
  • Vegan option (Ve)
  • Spit-roast lamb
  • Hog roast rolls
  • Salads
  • Coleslaw
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Crackling

See the full menu

Planning for dietary needs

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Ask for gluten-free rolls if needed
  • Tell us about vegetarians and vegans
  • Remember that stuffing normally contains gluten
  • Plan separately for anyone who needs halal food

We clear the serving area and pack away, leaving the site as we found it.

Tell us about branding or theming for open days.

A hog roast or other catering?

Next to taking the team out, a hog roast is easier to organise and keeps people together. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you’re paying for.

Why Lower Beeding hosts choose us

  • A clear quote with everything listed
  • Self-contained: roaster, cover and serving kit
  • Rolls with stuffing, apple sauce and crackling
  • Serving and clearing done for you

Take a look at our pricing and our hog roast cost guide.

Prices and what affects them

Your quote depends on:

  • The menu and extras such as lamb or chicken
  • Time on site
  • How many people are eating
  • Season and day of the week

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

What to tell us

When you enquire, it helps to include:

  • An estimate of numbers
  • Dietary requirements
  • The date and time of the event
  • Where the event is

If you’re comparing hog roast caterers for Lower Beeding, check what each quote actually includes. We spell it out in ours. For a quote, use our quote form.

Perfect for your staff event in Lower Beeding

Our staff serve and clear, so your team doesn’t have to.

People around Lower Beeding book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Summer team parties
  • Project wrap-ups
  • Client hospitality
  • Site openings

Central London is about 33 miles from Lower Beeding, and we cover it as standard.

Questions to ask before you book

  • Any travel or access charges
  • VAT, if it applies
  • The full menu and the sides
  • What the price includes, item by item

Choosing a hog roast caterer

Should I cook it myself?

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote