Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Wedding Hog Roast in Colwood

Give your guests slow-roasted pork and crackling at your wedding in Colwood. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Blessings and renewals
  • The day after the wedding
  • Home weddings

Get a quote

Wedding hog roast in Colwood

Planning the cooking spot

The cooking area is the main thing to plan. Check these:

  • A serving area close to where guests eat
  • Step-free access for our equipment
  • Light near the carving station after dark

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

From the roaster

  • New potatoes
  • Salads
  • Crackling
  • Halloumi skewers (V)
  • Hog roast rolls
  • Spit-roast lamb
  • Rotisserie chicken
  • Roast or jacket potatoes
  • Vegan option (Ve)
  • Stuffing and apple sauce

See the full menu

Wedding hog roast near Colwood

Your venue and we agree the cooking spot and timings, so on the day everything is in place. For late-night wedding food and home weddings, we can cook halloumi skewers, rotisserie chicken and carved roast pork for your guests.

Near Colwood, weddings are frequently in fields, barns or gardens. A hog roast is made for that: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. Our staff serve and clear, so nobody in your party has to serve.

Where
Colwood (RH17)
Area hub
West Sussex
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Updated
27 October 2026
Tables under lit-up trees at a night-time outdoor celebration

Weddings in Colwood: venues, ceremonies and travel

Colwood is about 5 miles north-west of Burgess Hill, in West Sussex. We cater weddings across Colwood and nearby, from gardens to fields. We bring hog roasts to all 371 towns and villages in West Sussex, from the larger towns to small villages. We cater events right across the region, from Colwood to Brighton (about 13 miles away).

Historic houses near Colwood include Tyes Place (3.4 miles north-east) and Ockenden Manor (3.6 miles east). Grand venues like these normally set rules for outside caterers, so ask before booking. Planning photos in Leonardslee? It’s worth checking the park’s rules first. With the South Downs National Park within about 8 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.

We cater weddings across RH17 and the streets around it. That could mean a wedding in a garden on Earwig Lane and Cross Colwood Lane, wherever there’s an outdoor spot for the roaster. Neighbouring places where we cater weddings include Crabtree (1 mile north-west), Lower Beeding (2 miles north-west), Slaugham (3 miles north), Plummers Plain (3 miles north) and Monk's Gate (3 miles north-west). Larger places within reach include Crawley (8 miles north), Horsham (6 miles north-west), Worthing (15 miles south-west), Haywards Heath (6 miles east), Burgess Hill (5 miles south-east) and East Grinstead (13 miles north-east).

Nearby you’ll also find The Dene Hospital (3.8 miles south-east) and Cuckfield Museum (3.7 miles east). Open spaces near Colwood include Blunts Wood and Paiges Meadow.

Map of Colwood © OpenStreetMap contributors

Who books wedding hog roast in Colwood?

You do not need a kitchen, ideal for marquee and field weddings.

We’re regularly asked to cater a wide mix of occasions near Colwood, such as:

  • Intimate weddings
  • Home weddings
  • Late-night wedding food
  • Marquee weddings

If you want countryside in your photos, Blunts Wood and Paiges Meadow is not far.

Comparing caterers

  • Whether travel is included
  • When payments are due and what happens if plans change
  • How they handle allergens and dietary needs
  • The space, cover and access they need

How to compare hog roast caterers

Working with your venue

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Diets, allergies and alternatives

We give full allergen information for every dish. To help:

  • Collect dietary needs with RSVPs
  • Request gluten-free rolls if needed
  • If any guests need halal food, arrange it separately
  • Stuffing normally contains gluten, so check the allergen list

We serve and clear without fuss, and leave you to celebrate.

Lamb alongside the pork gives guests a choice.

The process

We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. For a summer wedding in Colwood, the sun sets at about 9:20pm in late June and about 7:05pm in late September, which means an evening hog roast is normally served in daylight in high summer. Later in the year, plan lighting: in December it is dark by about 3:55pm.

  1. Send us the date, venue and guest numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We agree timings with your venue coordinator.
  4. We roast during the day, then carve at the agreed time.
  5. We serve, tidy up and slip away.

Before we arrive

  • Make sure the cooking area is away from walls, tents and trees
  • Confirm numbers ahead of the day
  • Check there’s a route to wheel the equipment in, without steps

Getting a price

Send us the date, the address or RH17 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Use our quote form.

Tell us about your event

Read more

Your questions about a hog roast for your wedding in Colwood

Could you cook in Leonardslee?

Only if the landowner, usually the council, allows it. Ask them first.

How far is Colwood from London?

Roughly 35 miles from the centre of London, and we cover it as standard.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.

How soon do you get booked up?

The earlier the better for popular dates. But do ask even at short notice: fill in our quote form.

When do you start roasting?

It depends on the size of the hog and the weather, but it is several hours. We’ll confirm our arrival time when we quote.

What about coeliacs?

We can provide gluten-free rolls if you ask. Stuffing generally contains gluten, so check the allergen information.

Can the hog roast be for the evening?

Yes, evening food is very popular. Hot pork rolls are perfect late in the evening.

What if things run late?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

What comes off the roaster

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, and it is carved the same way.

Is a hog roast right for your wedding?

Compared with a cold evening buffet, hot rolls carved to order go down much better late at night. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.

Why Colwood hosts choose us

  • Cooked on the day, low and slow
  • A clear quote with everything listed
  • Fresh carving at the serving station
  • The classics: stuffing, apple sauce and crackling

See our pricing or what a hog roast costs.

What a hog roast costs

We do not use a fixed price list, since every event is different. What matters most:

  • The date and time of year
  • Distance from us
  • The serving time and how long we are on site
  • The number of people

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.

What to tell us

We can quote more accurately with a few details. Here’s what to include:

  • What the outdoor space is like
  • An estimate of numbers
  • The venue or postcode
  • The date and time of the event

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote