West Sussex · England
Corporate Hog Roast in Ebernoe
Roasted for hours, carved to order and served hot: a hog roast for your team in Ebernoe and across West Sussex.
- Thank-you lunches
- Family fun days
- Project wrap-ups
A hog roast near Ebernoe
Corporate hog roast for your staff event in Ebernoe
A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. We’re often asked to cater customer days and team-building days, serving crackling, salads and spit-roast lamb.
At country workplaces around Ebernoe, a hog roast brings a hot lunch to wherever the team is. Tell us about access. The hog is roasted on site at your staff event, low and slow, for hours, then carved fresh for your staff.
- Area
- Ebernoe (GU28)
- County
- West Sussex
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
What affects the price in Ebernoe
The price comes down to:
- How easy it is to reach the spot
- How long the roast and service take
- The journey to the venue
- Busy dates such as summer Saturdays
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
Details that help
These are the details we need:
- An estimate of numbers
- Where the event is
- A picture of the cooking area
- Dietary requirements
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.
Why choose corporate hog roast in Ebernoe?
A proper thank-you, without a restaurant bill.
Here’s what people in Ebernoe most frequently book a hog roast for:
- Team days and away days
- New premises openings
- Family fun days
- Retirement do’s
Within reach of Ebernoe are historic houses such as Petworth House (3.7 miles south). Historic venues suit client days, but check their rules on gas cooking first.
Comparing caterers
- How they handle allergens and dietary needs
- When payments are due and what happens if plans change
- VAT, if it applies
- How long the roast takes and when they’ll arrive
How the day works
On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. Lunchtime bookings in Ebernoe are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.
- You send us the site address, date, numbers and serving window.
- We check site access and send a price.
- On the day we set up and roast through the morning.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
Preparing for the day
- Tell us about narrow gates or side passages
- Check there is a route to wheel the equipment in, without steps
- Choose a level, open spot outdoors for the roaster
Get a quote
To get a quote, just tell us the date, where the staff event is and roughly how many. A photo of the cooking area helps. Send us your details through our quote form.
Planning help
For event organisers in Ebernoe
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will liaise with them on access and set-up.
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Workplace catering around Ebernoe
Ebernoe is about 13 miles west of Horsham, in West Sussex. Planning a hog roast for your team in Ebernoe? We can help. Ebernoe is one of 371 towns and villages in West Sussex we cover. Our nearest city page is Guildford, about 14 miles away.
Ebernoe is about 39 miles from central London, well within our area. With the South Downs National Park within about 7 miles, rural team days are easy to arrange.
This part of West Sussex takes in GU28, so your staff event can be anywhere in it. We also bring hog roasts to staff events in Northchapel (2 miles north-west), Lurgashall (2 miles west), Shillinglee (3 miles north), Lickfold (3 miles west) and Ramsnest Common (4 miles north-west). Within a short drive, we also cover Horsham (13 miles east), Storrington (11 miles south-east), Billingshurst (7 miles east), Roffey (14 miles east), Yapton (15 miles south) and Southwater (12 miles east).
A little further out are Haslemere and District Hospital (5.3 miles north-west) and Lodsworth Castle (4.9 miles south-west). Green spaces nearby include Shillinglee Lake and Blackdown.
A closer look at the menu
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
Ebernoe questions
Do you come out to small places like Ebernoe?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Can you do a hog roast at a venue in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
Do you need a car park?
Anywhere suitable and approved, as long as it is outdoors.
Is a hog roast smart enough for clients?
It can be as relaxed or polished as you like, depending on the crockery and menu.
Can we hire the machine and cook it ourselves?
We do, if you are happy to roast and carve yourself. Ask and we’ll talk you through it.
How do we book for a business?
Tell us what your accounts team needs when you enquire, and we’ll explain the booking terms.
Can you feed staff and families?
Yes. Include visitors in your numbers and we’ll cater for all.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
Planning for dietary needs
A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:
- Label the vegetarian and vegan food
- Share the allergen information with the team
- Collect dietary needs when you send the invite
- Ask for gluten-free rolls if needed
We clear the serving area and pack away, leaving the site as we found it.
China crockery is available for client events, quoted separately.
What the cooking area needs
Most outdoor spaces can work if a few things are right. Here’s what helps:
- Shelter for the team
- Clearance from the building and parked cars
- Somewhere to park our vehicle
If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.
From the roaster
- Vegan option (Ve)
- Hog roast rolls
- Salads
- Spit-roast lamb
- Rotisserie chicken
- Crackling
- Coleslaw
- Stuffing and apple sauce
- Halloumi skewers (V)
Why a carved hog roast beats a buffet
Compared with a barbecue run by staff, everyone gets to join in. Numbers make the biggest difference: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.
Why us?
- Staff to serve, so you don’t have to
- Sides to make it a full meal
- Served at the time you choose
- Carved to order by a chef
Take a look at our prices page or our hog roast cost guide.
More for events in Ebernoe
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards