West Sussex · England
Hog Roast for Staff Days in Lurgashall, West Sussex
Looking for a hog roast for your team in Lurgashall? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.
- Thank-you lunches
- Away days
- Family fun days
Book a hog roast in Lurgashall
Planning for dietary needs
Tell us about dietary needs early and we will help. Tips:
- Find out how many do not eat pork, for the alternatives
- Plan separately for anyone who needs halal food
- Keep alternatives clearly labelled
- Put the allergen list where people can see it
We’ll sign in and follow site rules.
Ask about china for a more formal lunch.
Corporate hog roast in Lurgashall, slow-roasted on site
Lunch breaks are often fixed, so the roast is timed to the minute and serve quickly. Rolls are the quickest way to serve. We are often asked to cater retirement do’s and site open days, serving hog roast rolls, spit-roast lamb and salads.
Near Lurgashall, workplaces can be far from shops, so a hog roast lunch is welcome. Timings are planned around your staff event, because the roast has to start hours before you eat.
- Location
- Lurgashall (GU28)
- Area hub
- West Sussex
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Updated
- 27 October 2026
Also near Lurgashall
Also in Lurgashall
What a hog roast costs
We work out each quote from:
- Which meats and sides you choose
- Access to the cooking area
- Whether you want china
- Travel to Lurgashall
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
What we need to know
These are the details we need:
- Where the roaster could go, ideally with a picture
- Allergies we should know about
- Any extras, such as lamb, chicken or china
- Rough numbers
If you’re comparing hog roast caterers for Lurgashall, check what each quote actually includes. Ours lists it clearly. To get yours, fill in our quote form.
Occasions we serve in Lurgashall
It feels like a treat without the cost of a restaurant.
Lots of different events suit a hog roast. Here are some of the most popular:
- Project wrap-ups
- Away days
- Staff thank-you lunches
- Client hospitality
Teams travelling in by rail can use the station: Haslemere station, about 4.5 miles north-west, is the nearest station.
Comparing caterers
- Where the roaster goes and what it needs
- How many staff will carve and serve
- Whether travel is included
- What the price includes, item by item
How the day works
On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. In Lurgashall, summer evenings stay light until about 9:20pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.
- Get in touch with the basics.
- We check with facilities and quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
Preparing for the day
- Gather dietary requirements early
- Pick a flat, open area outside for cooking
- Check there is nothing overhead or close by that could catch the heat
Getting a price
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Use our quote form.
Planning help
Working with your venue
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
Is a hog roast right for your staff event?
Compared with individual food vans, carving serves the whole team fast. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.
Why us?
- We bring everything to cook and serve
- Rolls with stuffing, apple sauce and crackling
- Planned to your running order
- Our staff serve and clear
Read how we price or our hog roast cost guide.
Workplace catering around Lurgashall
Lurgashall is about 12 miles east of Petersfield, in West Sussex. Our roaster is a regular sight at staff events around Lurgashall, from gardens to fields. We cater 371 places in West Sussex. Our bookings stretch from Lurgashall to Guildford (15 miles away).
Among the historic houses close to Lurgashall are Petworth House (3.9 miles south-east) and Cowdray House (4.3 miles south-west). Historic venues suit client days, but check their rules on gas cooking first. Lurgashall is about 41 miles from central London. The South Downs National Park is within about 5 miles, which suits team days in the countryside.
Wherever your staff event is in GU28, we can bring the roaster to you, from busy streets to quiet lanes. We also bring hog roasts to staff events in Lickfold (1 mile south-west), Northchapel (2 miles north-east), Ebernoe (2 miles east), Lodsworth (2 miles south) and Ansteadbrook (3 miles north). Larger places within reach include Horsham (15 miles east), Chichester (14 miles south), Storrington (12 miles south-east), Billingshurst (9 miles east), Portfield (14 miles south) and Yapton (15 miles south).
Nearby you’ll also find North Ambersham (1.8 miles north-west) and Midhurst Community Hospital (4.1 miles south-west). The countryside around Lurgashall includes Blackdown and Shillinglee Lake.
Lurgashall questions
How far is Lurgashall from London?
About 41 miles from central London.
Do you cater at venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
What will our facilities team need?
Tell us what your site asks for, and we will tell you what we can send.
How much does a hog roast cost?
Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your staff event for a quote.
Can it be more formal?
It can be dressed up, with plates or china.
How soon do you get booked up?
The earlier the better for popular dates. But it’s always worth asking: use our quote form.
Can you serve a fixed lunch break?
We plan the roast around your break. Rolls keep service quick.
Can you cook inside a hall or marquee?
Outside, always. The food can be carried in and served indoors where the venue allows.
Before you choose a spot
The cooking area is the main thing to plan. Check these:
- A safe distance from walls and vehicles
- Sign-off for outside caterers
- Access through the site gates
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
From the roaster
- Halloumi skewers (V)
- Stuffing and apple sauce
- Spit-roast lamb
- Rotisserie chicken
- Vegan option (Ve)
- Coleslaw
- Crackling
- Hog roast rolls
- Salads
Catered or do it yourself?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away