Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film Set Catering for Lurgashall

Looking for a hog roast for the crew in Lurgashall? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.

  • Crew appreciation lunches
  • Unit base lunches
  • Ad shoots

Get a quote

Planning an event in Lurgashall?

The process

Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin turns into crackling. It rests for a short while before carving. Early starts matter for a hog roast at base, and winter daylight in Lurgashall ends around 4:00pm.

  1. Share the location details.
  2. We agree our position with locations.
  3. We roast under cover at base.
  4. We serve rolls or plates quickly.
  5. We leave base tidy.

Getting ready for the day

  • Check there’s a route to wheel the equipment in, without steps
  • Send final numbers in good time
  • Give us a contact number for the day

Getting a price

To get a quote, just tell us the date, where the shoot is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

Ask for a quote

Planning help

Film set catering in Lurgashall, slow-roasted on site

For a wrap party, a hog roast is relaxed and generous. Whether it is wrap parties and ad shoots, we can cook spit-roast lamb, new potatoes and rotisserie chicken and more.

Near Lurgashall, check tracks and ground with locations before the day. Our chef carves in front of your crew, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Area
Lurgashall (GU28)
Area hub
West Sussex
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Updated
26 October 2026
A film crew working on a large studio set with lights

Space, access and the venue

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • The location manager’s agreement
  • A covered eating area
  • Access agreed with locations

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

Popular choices

  • Hog roast rolls
  • New potatoes
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Spit-roast lamb
  • Salads

View our menu

Questions from Lurgashall

Can you do a hog roast at a venue in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Is Lurgashall too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can you get to rural locations?

We can, given access details. Tell us about tracks and ground.

What does the production need from you?

Requirements vary by production; share your list and we will respond.

Do you provide china?

We supply plates as standard. China is available at an extra cost.

How do we prepare?

Only the space and a contact number. We bring the roaster, cover and serving kit.

What if things run late?

We will be as flexible as we can. Give us a contact on the day and we’ll fit around changes.

Do we need to provide electricity?

No, the roast is cooked on gas. Let us know what’s on site.

What we serve, dish by dish

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.

Crackling

Good crackling needs time and heat, which is exactly what a slow hog roast gives it.

Location catering around Lurgashall

Lurgashall is about 12 miles east of Petersfield, in West Sussex. We set up the roaster at homes, halls, workplaces and venues in Lurgashall and the surrounding area. Lurgashall is one of 371 places in West Sussex we cover. You can also see our page for Guildford, about 15 miles away.

For cast and crew travelling by train, the nearest station is Haslemere station, about 4.5 miles north-west. Among the historic houses close to Lurgashall are Petworth House (3.9 miles south-east) and Cowdray House (4.3 miles south-west). If you are shooting at a historic house, the roaster will need a base agreed with the property. Lurgashall is within about 5 miles of the South Downs National Park, and locations in protected landscapes often have rules about cooking and vehicles.

Shoots anywhere in GU28 start with an outdoor spot for the roaster and roughly how many crew. Close by, we cover shoots in Lickfold (1 mile south-west), Northchapel (2 miles north-east), Ebernoe (2 miles east), Lodsworth (2 miles south) and Ansteadbrook (3 miles north). Further out, we also cater in Horsham (15 miles east), Chichester (14 miles south), Storrington (12 miles south-east), Billingshurst (9 miles east), Portfield (14 miles south) and Yapton (15 miles south).

Well-known places in the area include North Ambersham (1.8 miles north-west) and Midhurst Community Hospital (4.1 miles south-west). Within reach you will find Blackdown and Shillinglee Lake.

Map of Lurgashall © OpenStreetMap contributors

Is a hog roast right for your shoot?

Next to shop-bought sandwiches, hot food makes a difference on a long day. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

Why Lurgashall hosts choose us

  • A choice of salads and potatoes
  • Roasted on site, slowly, for hours
  • Planned to your running order
  • Choices for people who do not eat pork

Take a look at our prices page or our hog roast cost guide.

Organising for someone else?

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

What a hog roast costs

The biggest factors are:

  • The journey to the venue
  • The number of people
  • The serving time and how long we are on site
  • Access to the cooking area

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.

Details that help

To check availability and the cooking area, we will need:

  • Your menu choices
  • Allergies we should know about
  • Where the roaster could go, ideally with a photo
  • The address or postcode

It is easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.

Perfect for your shoot in Lurgashall

There are options for non-pork eaters.

Our roaster has been booked for a wide mix of occasions near Lurgashall, including:

  • Location shoots
  • Extended shoot days
  • Lunch at base
  • Wrap days

Lurgashall is roughly 41 miles from central London.

Before booking anyone

  • VAT, if it applies
  • A clear list of what’s included
  • What the cooking area needs: space, cover and access
  • Which meats, sides and extras are included

Read the checklist

Diets, allergies and alternatives

A little planning helps everyone eat safely. Here are a few tips:

  • Ask for gluten-free rolls if needed
  • Label the alternatives clearly
  • Tell us who doesn’t eat pork
  • Post allergen details at base

We arrive early and set up at base, so the roast is ready by lunch.

Wrap parties can run into the evening.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote