Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Wedding Hog Roast in Lurgashall

We bring a hog roast for your wedding to Lurgashall and nearby, roasting on site and carving to order, with our staff looking after the serving.

  • Weddings in a marquee
  • Wedding breakfasts with sides
  • Late-night wedding food

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Wedding hog roast in Lurgashall

How our wedding hog roast works in Lurgashall

Evening wedding food has one job: feed hungry dancers. Hog roast rolls with stuffing, apple sauce and crackling do exactly that, and they’re easy to eat with a drink in hand. Typical bookings include weddings in a marquee and weddings in a family garden, with rotisserie chicken, new potatoes and carved roast pork.

Near Lurgashall, weddings are often in fields, barns or gardens. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Everything is cooked on the day, at your venue, low and slow, for hours.

Area
Lurgashall (GU28)
Region
West Sussex
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Updated
26 October 2026
A white-clothed table set out on a garden lawn

Why choose wedding hog roast in Lurgashall?

It works for the main meal and the evening, so it is good value.

People around Lurgashall book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Wedding breakfasts with sides
  • Anniversary vow renewals
  • Weddings in a marquee
  • Farm weddings

Nearby historic houses include Petworth House (3.9 miles south-east) and Cowdray House (4.3 miles south-west). Grand venues like these usually set rules for outside caterers, so ask before booking.

Before booking anyone

  • When payments are due and what happens if plans change
  • VAT, if it applies
  • The menu, including sides and any extras
  • Plates, china and cutlery

Choosing a hog roast caterer

The process

People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. At a December wedding in Lurgashall, it’s dark by about 4:00pm, so plan a lit path from the party to the food.

  1. We start with your date, venue, numbers and running order.
  2. We check the venue’s rules and the date, then send a quote.
  3. Timings and the cooking spot are agreed with you and the venue coordinator.
  4. The hog roasts through the afternoon, and our chef carves on cue.
  5. Our staff clear the serving area and we leave quietly.

Getting ready for the day

  • Give us a contact number for the day
  • Let us know about tight access
  • Give us final numbers a week or so before

How to get a price

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.

Get a quote

Read more

What the cooking area needs

It is worth planning the cooking area in advance. The ideal spot has:

  • A short walk from the serving station to the guests
  • Step-free access for our equipment
  • Approval from the venue or marquee supplier

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

Popular choices

  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Salads
  • Rotisserie chicken
  • Hog roast rolls
  • Spit-roast lamb
  • New potatoes
  • Crackling
  • Roast or jacket potatoes

See the full menu

What affects the price in Lurgashall

Things that change the price:

  • Time on site
  • Busy dates such as summer Saturdays
  • Site access
  • Plates or china

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.

Details that help

We can quote more accurately with a few details. Here’s what to include:

  • Where the event is
  • Your date and serving time
  • Anything the venue has asked for
  • Any extras, such as lamb, chicken or china

The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.

Lurgashall questions

How far is Lurgashall from London?

Roughly 41 miles from the centre of London.

Which station is closest to Lurgashall?

The closest is Haslemere station, roughly 4.5 miles away.

Do we need extra food?

We’ll plan quantities from your numbers, and we will confirm it in writing.

How far ahead should we book?

Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Ask and we’ll check.

How much room do you need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a photo if you are unsure.

Can the hog roast be for the evening?

Of course. We will agree a serving time around your running order.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.

How big a hog will we need?

Quantities are based on your numbers, and we will confirm everything in writing.

Planning for dietary needs

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Share the menu with your venue coordinator
  • Ask about dietary needs on your RSVP card
  • Give final numbers in good time
  • Stuffing normally contains gluten

If speeches overrun or the band starts late, we adjust. Your coordinator can keep us posted.

Festoon lights by the carving station look lovely in evening photos; tell your venue or marquee supplier.

What we serve, dish by dish

Crackling

For many people, the crackling is the best bit: golden, crunchy and salty.

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables.

Planning a wedding hog roast in Lurgashall

Lurgashall is about 12 miles east of Petersfield, in West Sussex. We cater weddings of every size in Lurgashall. Lurgashall is one of 371 places in West Sussex we cover. We cater events right across the region, from Lurgashall to Guildford (15 miles away).

Guests coming by rail will want to know that the nearest station is Haslemere station, about 4.5 miles north-west. If you want countryside in your photos, Blackdown is not far. The South Downs National Park is within about 5 miles of Lurgashall, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.

Anywhere in GU28, we can bring the roaster to you. Other places close to Lurgashall we cover include Lickfold (1 mile south-west), Northchapel (2 miles north-east), Ebernoe (2 miles east), Lodsworth (2 miles south) and Ansteadbrook (3 miles north). Further out, we also cater in Horsham (15 miles east), Chichester (14 miles south), Storrington (12 miles south-east), Billingshurst (9 miles east), Portfield (14 miles south) and Yapton (15 miles south).

A little further out are North Ambersham (1.8 miles north-west) and Midhurst Community Hospital (4.1 miles south-west). Within reach you will find Blackdown and Shillinglee Lake.

Map of Lurgashall © OpenStreetMap contributors

Is a hog roast right for your wedding?

Next to a wedding barbecue, a hog roast feeds everyone at once from one roast. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

What you get with us

  • Carved to order by a chef
  • Planned to your running order
  • Slow-roasted at your venue, not reheated
  • Our staff serve and clear

Read our pricing or what a hog roast costs.

Working with your venue

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote