Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

East Sussex · England

Film Set Catering in Balls Green

Looking for a hog roast for the crew in Balls Green? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.

  • Base catering
  • Period locations
  • Long days on set

Get a quote

Planning an event in Balls Green?

Why choose a hog roast in Balls Green?

At the end of a shoot, a hog roast feels like a reward. A hog roast is often good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Why book our hog roast in Balls Green

  • Timed around your day
  • Halloumi skewers and a vegan option too
  • Carved by our chef in front of your crew
  • Rolls with stuffing, apple sauce and crackling

See our pricing and what a hog roast costs.

Film set catering in Balls Green, carved to order

From commercials to long-form drama, we fit around the call sheet. We’re frequently asked to cater end-of-shoot wraps and extended shoot days, serving spit-roast lamb, rotisserie chicken and salads.

Near Balls Green, crews may be miles from anywhere to eat, so hot food at base is a big help. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you’re ready to eat.

Carving roast pork into slices on a board
Location
Balls Green (TN7)
Area hub
East Sussex
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Page updated
27 October 2026

Who books film set catering in Balls Green?

A proper hot lunch keeps crews going.

People around Balls Green book us for everything from small get-togethers to big outdoor events. Popular choices:

  • End-of-shoot wraps
  • Extended shoot days
  • Historic house shoots
  • Location shoots

Nearby historic houses include Bassetts Manor (2.2 miles north-west) and Groombridge Place (2.3 miles east). If you are shooting at a historic house, the roaster will need a base agreed with the property.

What your quote should include

  • What crockery is supplied
  • Payment terms and cancellation policy
  • Who carves and who serves
  • Whether VAT is included

Our full booking checklist

Diets, allergies and alternatives

Most people love a hog roast, but it is pork. Some ways to look after everyone:

  • Plan separately for halal if needed
  • Label the alternatives clearly
  • Stuffing usually contains gluten
  • Ask the production office for dietary needs

We serve quickly on the call.

Lamb or chicken gives the crew a choice.

The menu, dish by dish

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

Roast pork

We carve as we serve, so it stays hot and juicy.

Working with your venue

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.

Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.

What happens on the day

People love watching the carving: the hog is carved in front of your crew, with crackling for everyone who wants it. In December, daylight in Balls Green ends around 3:55pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:20pm.

  1. You send the location, date and lunch call.
  2. We check the route and send a price.
  3. Our position and arrival are agreed in advance.
  4. We carve to order the moment lunch is called.
  5. We pack away straight after service.

Before we arrive

  • Collect dietary needs and allergies in advance
  • Choose someone to meet us on arrival
  • Think about shelter for your crew

Ask for a quote

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your shoot: send us your details through our quote form.

Tell us about your event

Related guides

Your questions about a hog roast for the crew in Balls Green

Which station is closest to Balls Green?

The closest is Ashurst Kent station, roughly 1.7 miles away.

Do you come out to small places like Balls Green?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What about locations off the beaten track?

Send the location and access notes and we’ll plan the journey.

What paperwork do you provide?

Requirements vary by production.

Can you cater in Balls Green?

We do. Tell us the venue or postcode and we will confirm availability.

Do you have alternatives?

We can add chicken, lamb or vegetarian options.

How long does a hog roast take to cook?

Hours rather than minutes. You’ll know our arrival time in advance.

Can we just hire the roaster?

Yes, for confident cooks. We’ll explain the details with your quote.

What affects the price in Balls Green

Each booking is quoted on its own, and the price depends on a few things:

  • The serving time and how long we’re on site
  • How easy it is to reach the spot
  • How many people are eating
  • The date and time of year

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you are paying for.

What we need to know

We can quote more accurately with a few details. Here’s what’s useful:

  • Rules from the venue or landowner
  • Allergies we should know about
  • The address or postcode
  • What the outdoor space is like

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.

Before you choose a spot

Most outdoor spaces can work with a little planning. Here’s what helps:

  • The location manager’s agreement
  • Flat ground at the unit base
  • Somewhere for crew to eat if it rains

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

On the menu in Balls Green

  • Spit-roast lamb
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Hog roast rolls
  • Salads
  • Halloumi skewers (V)
  • New potatoes

Browse the menu

Balls Green for film and TV crews

Balls Green is about 4 miles north of Crowborough, in East Sussex. We cater shoots of every size in Balls Green. Balls Green is one of 289 towns and villages in East Sussex where we cater. We cater events right across the region, from Balls Green to Brighton (22 miles away).

Balls Green is about 29 miles from central London. For crew arriving by train, Ashurst Kent station, about 1.7 miles north, is the nearest station. The High Weald National Landscape is within about 5 miles of Balls Green, and locations in protected landscapes often have rules about cooking and vehicles.

Here we cover the TN7 postcode area, so your shoot can be anywhere in it. Neighbouring places where we cater shoots include Hartfield (1 mile west), Ashurst (2 miles north-east), Groombridge (2 miles east), Teasley Mead (2 miles north) and Stone Cross (2 miles north-east). We also serve nearby towns such as Crowborough (4 miles south), Uckfield (10 miles south), Heathfield (11 miles south-east), Wadhurst (9 miles east), Ridgewood (10 miles south) and Ringmer (15 miles south).

Other landmarks nearby include Bolebroke Castle (1.8 miles north-west) and Crowborough War Memorial Hospital (3.8 miles south). Within reach you will find Broadwater Warren RSPB Reserve.

Map of Balls Green © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote