Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Surrey · England

Hog Roast for Film Crews in Banstead, Surrey

Slow-roasted, carved in front of you and served hot: a hog roast for the crew in Banstead and across Surrey.

  • Wrap parties
  • Crew thank-you days
  • Ad shoots

Get a quote

Film set catering in Banstead

What affects the price in Banstead

We work out each quote from:

  • The date and time of year
  • Menu choices and extras
  • How long the roast and service take
  • Numbers

Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.

What we need to know

The more we know, the more accurate the quote. Please include:

  • Rough numbers
  • Anything the venue has asked for
  • The date and time of the event
  • Any dietary needs or allergies

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Film set catering in Banstead, carved to order

Rural and period locations near Banstead can be miles from anywhere to eat, so a hog roast at base keeps the crew fed. We serve hog roast rolls, halloumi skewers and salads, and we’re regularly asked to cater long days on set and farm and estate locations.

Shoots around Banstead frequently use houses, farms and lanes. Let us know about access. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish.

A film clapperboard on location by the sea
Location
Banstead (SM7)
Region
Surrey
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Last updated
26 October 2026

Is a hog roast right for your shoot?

A hog roast can be a special day alongside regular catering. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.

Why book our hog roast in Banstead

  • Carved by our chef in front of your crew
  • All the equipment comes with us
  • Timed around your day
  • Cooked on the day, low and slow

See how we price or what a hog roast costs.

Shooting in Banstead: unit bases and access

Banstead is about 3 miles west of Coulsdon, in Surrey. We are happy to travel to Banstead for shoots. Banstead is one of 395 places in Surrey where we cater. You can also see our page for London, about 13 miles away.

With the A217 and A2022 nearby, Banstead is easy for us and the trucks to reach. Crew coming by rail can use the station: Banstead station, about 0.7 miles north-west, is the nearest station. The Surrey Hills National Landscape is within about 7 miles of Banstead, so check cooking and vehicle rules with locations.

Here we cover the SM7 postcode area, and we can cater your shoot anywhere in it. Whether your shoot is on High Street, Glenfield Road and Highview Path or a nearby road, we will bring the roaster to you. Main roads around Banstead include the A217 and A2022, so getting the roaster to your shoot is simple. Neighbouring places where we cater shoots include Woodmansterne (1 mile south-east), Shanklin Village (2 miles north), Chipstead (2 miles south-east), Little Woodcote (2 miles north-east) and Woodcote Green (2 miles north-east). Within a short drive, we also cover Epsom (3 miles west), Horley (10 miles south), Redhill (6 miles south), Ewell (3 miles north-west), Reigate (6 miles south) and Walton-on-Thames (10 miles north-west).

Other landmarks nearby include Honeywood Museum (3.2 miles north-east) and Municipal Borough of Sutton and Cheam (2.5 miles north). Within reach you’ll find Colley Hill and Cuddington Meadows.

  • Local schools include Priory Preparatory School (within half a mile west) and The Beacon School (0.9 miles south-west)
  • Local pubs include The Woolpack pub (within half a mile east)
Map of Banstead © OpenStreetMap contributors

A closer look at the menu

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we’ll bring enough vegan burgers or sausages.

Perfect for your shoot in Banstead

It’s hot, filling food after a long morning.

Our roaster has been booked for a wide mix of occasions near Banstead, including:

  • Ad shoots
  • Crew thank-you days
  • Long shoot days
  • Countryside locations

Among the historic houses close to Banstead are Nonsuch Mansion (2.7 miles north-west) and Fitznells Manor (3 miles north-west). If you’re shooting at a historic house, the roaster will need a base agreed with the property.

What to look for in a quote

  • The deposit, balance and cancellation terms
  • When they arrive and when the food will be ready
  • Allergen information for every dish
  • Travel and any London charges

How to compare hog roast caterers

Looking after everyone

Most people love a hog roast, but it is pork. Here’s how to cover everyone:

  • Share the allergen list with the crew
  • Keep vegetarian food labelled
  • Collect crew dietary needs from the call sheet
  • Tell us about vegetarians and vegans

When lunch is called, we carve fast.

A second meat widens the menu.

Where the roaster can go in Banstead

We need room to cook safely and under cover. Things to check:

  • A named contact at base
  • The location manager’s agreement
  • Away from vehicles and equipment

If in doubt, send us a picture of the spot and we will advise.

Popular choices

  • Halloumi skewers (V)
  • Hog roast rolls
  • Rotisserie chicken
  • Spit-roast lamb
  • Salads
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • New potatoes

See the full menu

Organising for someone else?

If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Banstead: your questions answered

Can you do a hog roast in Fames Rough?

Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Check with them first, and tell us what they say.

How far is Banstead from London?

Roughly 13 miles from the centre of London.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

What should we sort out beforehand?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.

Will there be enough to go round?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.

When do you start roasting?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.

How soon do you get booked up?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we’ll check.

What happens on the day

A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. In December, daylight in Banstead ends around 3:55pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:20pm.

  1. Tell us the base location.
  2. We confirm where we set up.
  3. We roast under cover at base.
  4. Service is quick.
  5. We leave base tidy.

Preparing for the day

  • Gather dietary requirements early
  • Give us a contact number for the day
  • Plan a step-free way in for the equipment

Getting a price

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

Ask for a quote

Read more

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote