Kent · England
Film Set Catering in Bay View
Give your crew a proper hog roast at your shoot in Bay View. We roast on site, carve to order and serve it hot.
- Countryside locations
- Crew thank-you days
- Wrap parties
Book a hog roast in Bay View
Film set catering for your shoot in Bay View
We work with location managers and production offices on access, base layout and timings for shoots around Bay View. Typical bookings include extended shoot days and unit base lunches, serving a vegan option, salads and hog roast rolls.
Near Bay View, crews may be miles from anywhere to eat, so hot food at base is a big help. Plates come as standard, and china crockery is available on request, quoted separately.
How it works
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Late-September shoots near Bay View lose the light at about 7:00pm, so plan lights for evening service.
- Production sends us the location and call times.
- We check access to base and quote.
- We set up at base and roast through the morning.
- We carve fast on the lunch call.
- We clear our spot.
Before we arrive
- Have a covered area for eating in case of rain
- Confirm numbers ahead of the day
- Choose a level, open spot outdoors for the roaster
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Fill in our quote form.
Related guides
Also near Bay View
What else we do in Bay View
What affects the price in Bay View
There’s no fixed price list, because every shoot is different. The main factors are:
- Which meats and sides you choose
- Site access
- Plates or china
- Busy dates such as summer Saturdays
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
What to tell us
When you get in touch, please mention:
- The date and when you’d like to eat
- A photo of the cooking area
- Allergies we should know about
- Rules from the venue or landowner
To get a quote, just tell us the date, where the shoot is and roughly how many. A photo of the cooking area helps. Fill in our quote form.
Before you choose a spot
Before the day, it helps to think about where the roaster will go. We look for:
- Shelter for crew
- Away from vehicles and equipment
- Approval from locations
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
On the menu in Bay View
- Hog roast rolls
- Rotisserie chicken
- Vegan option (Ve)
- Stuffing and apple sauce
- New potatoes
- Halloumi skewers (V)
- Spit-roast lamb
- Salads
FAQs for Bay View
Is Bay View close to London?
About 43 miles from central London.
Do you come out to small places like Bay View?
No, we come to small places too. Tell us about lanes, gates and the ground.
How much will it be?
Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.
What happens in bad weather?
We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.
Can you cater our wrap?
Of course. Send us the details.
How do we prepare?
Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.
Do you come to Bay View?
Yes. We cater across London and the South East, including Bay View and Kent. Send us the address for a quote.
How big a hog will we need?
The roast is chosen to suit how many you are feeding, so a good estimate matters. We’ll confirm the menu in the quote.
A hog roast or other catering?
Next to grilling to order, one roast serves everyone together. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
Why book with us
- Rolls with stuffing, apple sauce and crackling
- Serving and clearing done for you
- Served at the time you choose
- Slow-roasted at your venue, not reheated
See our pricing and what a hog roast costs.
Crew catering near Bay View
Bay View is about 4 miles east of Minster, in Kent. From village halls to gardens and fields, shoots around Bay View suit a hog roast. We cater all 922 towns and villages in Kent, from the larger towns to small villages. We cater events right across the region, from Bay View to Canterbury (about 11 miles away).
Here we cover the ME12 postcode area, so your shoot can be anywhere in it. From Mustards Road, Warden View Gardens and Danes Drive or a nearby road, we can set up and roast there. Neighbouring places where we cater shoots include Uplees (4 miles south), Oare (5 miles south), Conyer (5 miles south-west), Teynham Street (5 miles south-west) and The Brents (5 miles south). Larger places within reach include Canterbury (11 miles south-east), Sittingbourne (8 miles south-west), Whitstable (7 miles south-east), Faversham (6 miles south), Herne Bay (10 miles east) and Minster (4 miles west).
A closer look at the menu
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Gluten-free rolls are available on request.
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, served in a roll with salads.
For event organisers in Bay View
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
For venues and planners, we can fit around your other suppliers.
Diets, allergies and alternatives
Most people love a hog roast, but it’s pork. Here’s how to cover everyone:
- Halal is not offered
- Label the alternatives clearly
- Post allergen details at base
- Tell us who doesn’t eat pork
Name a contact for the day.
Lamb or chicken gives the crew a choice.
Occasions we serve in Bay View
It copes with schedule changes.
However big or small the event in Bay View, a slow roast goes a long way. We’re often asked to cater:
- Rural locations
- Milestone days on set
- Lunch at base
- Shoots on location
Central London is about 43 miles from Bay View.
Questions to ask before you book
- Where the roaster goes and what it needs
- Which meats, sides and extras are included
- The deposit, balance and cancellation terms
- How dietary needs are handled
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards