Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering in Bell Green

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast for the crew in Bell Green.

  • Farm and estate locations
  • Long days on set
  • Milestone days on set

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Book a hog roast in Bell Green

About our film set catering in Bell Green

Wrap parties suit a hog roast too, with crew eating together at the end of the shoot. On the menu are rotisserie chicken, new potatoes and a vegan option, and we are frequently booked for milestone days on set and farm and estate locations.

In Bell Green, access to base can be tight, so tell us the route and any restrictions. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish before you book.

Location
Bell Green (SE6, SE26, SE23)
Area hub
Greater London
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Updated
26 October 2026
Marking a take with a clapperboard outdoors

How the day works

From setting up to the last roll, we look after the food, so you can get on with your shoot. At midsummer, daylight in Bell Green lasts until about 9:20pm, which suits an evening wrap at base.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. The roast starts early.
  4. We carve fast on the lunch call.
  5. We clear our spot.

Before we arrive

  • Think about shelter for your crew
  • Ask about allergies and dietary needs beforehand
  • Measure the narrowest gate or passage

How to get a price

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.

Ask for a quote

Related guides

What affects the price in Bell Green

The price comes down to:

  • Access to the cooking area
  • Distance from us
  • How many people are eating
  • Which meats and sides you choose

Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

What we need to know

We can quote more accurately with a few details. Here’s what’s useful:

  • The address or postcode
  • Your menu choices
  • Anything the venue has asked for
  • An estimate of numbers

Numbers not final yet? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Send us your details through our quote form.

Questions from Bell Green

What if our house in Bell Green has no side access?

Frequently, if there’s a rear gate, a front garden or a yard we can use. Send us a picture and we’ll tell you honestly.

Can you do a hog roast in Mayow Park?

Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Ask them first.

Can you cater in Bell Green?

Yes. We cater across London and the South East, including Bell Green and Greater London. Tell us the venue and we’ll quote.

Can you work to the call sheet?

That is exactly how we work, holding the roast if lunch moves.

Can we just hire the roaster?

We do, if you are happy to roast and carve yourself. We’ll explain the details with your quote.

Will there be enough to go round?

The roast is chosen to suit how many you are feeding, so a good estimate matters. We’ll confirm the menu in the quote.

Do you go to remote locations?

Normally, with good directions and access details. Let us know about the route.

What’s the price?

Numbers, menu and travel decide the price. Tell us your date and we will send a price.

About the food

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.

Crackling

Good crackling needs time and heat, which is exactly what a slow hog roast gives it.

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Post allergen details at base
  • Keep vegetarian food labelled
  • Tell us about vegetarians and vegans
  • Request gluten-free rolls

A cooked roast can wait.

Lamb or chicken gives the crew a choice.

Events we cater in Bell Green

It feeds a crew quickly once carving starts.

People around Bell Green book us for small gatherings and big outdoor days alike. For example:

  • Commercials and music videos
  • Extended shoot days
  • Historic house shoots
  • Rural locations

With the A2218 nearby, Bell Green is easy for us and the trucks to reach.

Comparing caterers

  • How dietary needs are handled
  • Staffing on the day
  • Which meats, sides and extras are included
  • When they arrive and when the food will be ready

Our full booking checklist

What the cooking area needs

Planning the cooking spot is the key. A quick checklist:

  • A named contact at base
  • A safe distance from kit
  • A level area at base

As a London location, Bell Green is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.

From the roaster

  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • New potatoes
  • Spit-roast lamb
  • Vegan option (Ve)
  • Hog roast rolls
  • Rotisserie chicken
  • Salads

Browse the menu

For planners, venues and organisers

Booking for a club or group? One clear contact makes everything easier, especially on the day.

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

A hog roast compared with other options

Next to a full location catering unit, a hog roast is simpler and suits smaller shoots and one-off days. The main driver is numbers: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why Bell Green hosts choose us

  • Timed around your day
  • The classics: stuffing, apple sauce and crackling
  • Serving and clearing done for you
  • Carved by our chef in front of your crew

See our pricing or the cost guide.

Planning a shoot in Bell Green

Bell Green is about 3 miles south of New Cross, in Greater London. Bell Green is well within our area for shoots. Bell Green is one of 764 places in Greater London where we cater.

Nearby historic houses include Kingswood House (2.1 miles west) and Bromley Palace (3 miles south-east). Period locations like these generally keep catering well away from the house, so agree the base early. For crew arriving by train, there is a station right in Bell Green: Lower Sydenham station.

Wherever your shoot is in SE6, SE26 and SE23, we can bring the roaster to you, from busy streets to quiet lanes. Streets in the area include Mayow Road, Wynell Road and Paxton Road, and a shoot on any of them works with a garden, drive or yard for the roaster. With the A2218 close by, Bell Green is simple for us to get to. Neighbouring places where we cater shoots include Bellingham (1 mile east), Southend (1 mile east), Perry Vale (1 mile north-west), Sydenham (1 mile south-west) and Catford (1 mile north-east). We also serve nearby towns such as London (5 miles north-west), City of Westminster (8 miles north-west), Marylebone (8 miles north-west), Kensington (9 miles north-west), St Pancras (8 miles north-west) and Shoreditch (7 miles north).

Nearby you’ll also find Greenwich Castle (3.5 miles north-east) and Nunhead (2.7 miles north). The countryside around Bell Green includes Dacres Wood and Knight's Hill.

  • Local schools include Forest Hill School (0.6 miles west) and Allenby Tutorial Trust (1 mile north-west)
  • Pubs nearby include Fellowship Inn (0.6 miles east)
Map of Bell Green © OpenStreetMap contributors
  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote