Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering for Benhilton

We bring a hog roast for the crew across Benhilton and Greater London, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Milestone days on set
  • Shoots on location
  • Lunch at base

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Book a hog roast in Benhilton

How our film set catering works in Benhilton

On a long shoot day near Benhilton, a hot lunch on time matters. A hog roast suits a unit base: we roast from early and carve on the call. Whether it’s unit base lunches and wrap parties, we’ll put together a menu of spit-roast lamb, halloumi skewers and hog roast rolls.

Shoots in Benhilton often use streets, yards and car parks as unit bases. Locations will arrange our position. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Pulled roast pork piled on an open bread roll
Location
Benhilton (SM1, SM3, SM5)
Area hub
Greater London
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Page updated
26 October 2026

Events we cater in Benhilton

It feeds a crew quickly once carving starts.

A hog roast suits a wide range of occasions. Here are some of the most popular:

  • Period drama shoots
  • Base catering
  • Wrap days
  • Location shoots

Crew coming by rail can use the station: there’s a station right in Benhilton: Sutton Common station.

Comparing caterers

  • Whether plates or china are included
  • Whether VAT is included
  • When they arrive and when the food will be ready
  • Any travel or access charges

Our full booking checklist

Benhilton: your questions answered

Which station is closest to Benhilton?

Benhilton has its own station: Sutton Common station.

Can you do a hog roast in Manor Park?

Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Ask them first.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Stuffing usually contains gluten, so check the allergen information.

Is mains power needed?

No, the roast is cooked on gas. Tell us what’s available and we will plan around it.

Do you bring plates?

Plates come as standard. China crockery is available on request and quoted separately.

Can the hog roast be cooked indoors?

Outside, always. The food can be carried in and served indoors where the venue allows.

What happens in bad weather?

We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.

What happens after service?

Our staff clear up after service, and leave the area tidy.

How the day works

Serving is straightforward: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. At midsummer, daylight in Benhilton lasts until about 9:20pm, which suits an evening wrap at base.

  1. Send us the location, dates and lunch time.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We serve when lunch is called.
  5. We clear our spot.

Getting ready for the day

  • Have a covered area for eating in case of rain
  • Check there’s a route to wheel the equipment in, without steps
  • Name a contact for the day

Ask for a quote

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.

Get a quote

Read more

A hog roast or other catering?

Next to deliveries, we are already there when lunch is called. The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, so we quote each one individually.

Why book with us

  • Timed around your day
  • Halloumi skewers and a vegan option too
  • Fresh carving at the serving station
  • No surprises: everything in writing

Take a look at our pricing or what a hog roast costs.

Location catering around Benhilton

Benhilton is about 4 miles south of Wimbledon, in Greater London. Thinking about a hog roast for the crew in Benhilton? We can help. Benhilton is one of 764 towns and villages in Greater London we cover. You can also see our page for London, about 10 miles away.

Nearby historic houses include Nonsuch Mansion (1.9 miles south-west) and Fitznells Manor (3 miles south-west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

Shoots anywhere in SM1, SM3 and SM5 start with an outdoor spot for the roaster and a serving time. That could mean a shoot in a garden on Vale Road, Crown Road and Lewis Road or the roads around them, wherever there is an outdoor spot for the roaster. If your venue is just outside Benhilton, we also cover Sutton (1 mile south), St Helier (1 mile north-east), Rosehill (1 mile north-east), Carshalton (1 mile east) and The Wrythe (1 mile east). We also serve nearby towns such as London (10 miles north-east), City of Westminster (10 miles north), Marylebone (10 miles north), Kensington (9 miles north), St Pancras (11 miles north) and Shoreditch (12 miles north-east).

Nearby you will also find Chessington Castle Hill (4.4 miles west) and St Helier Hospital (0.6 miles north-east). Green spaces nearby include Sutton Ecology Centre Grounds and Duppas Hill.

  • Nearby schools include Greenshaw High School (0.5 miles east) and Sutton College of Learning for Adults (0.9 miles south)
  • Pubs nearby include The Cricketers Inn (under half a mile south)
  • Local facilities include Municipal Borough of Sutton and Cheam (1.1 miles south)
Map of Benhilton © OpenStreetMap contributors

Before you choose a spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Flat ground at the unit base
  • The location manager’s agreement
  • Vehicle access to base

As a London location, Benhilton is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we will advise before you book.

On the menu in Benhilton

  • New potatoes
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Spit-roast lamb
  • Hog roast rolls
  • Stuffing and apple sauce
  • Salads
  • Vegan option (Ve)

See the full menu

How we price a hog roast for the crew

Every booking is priced individually, and the price depends on a few things:

  • Season and day of the week
  • How many people are eating
  • The journey to the venue
  • Menu choices and extras

Numbers make the biggest difference: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.

What we need to know

For a quick, accurate price, tell us:

  • Roughly how many people
  • Where the roaster could go, ideally with a photo
  • Any dietary needs or allergies
  • Any extras, such as lamb, chicken or china

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.

A closer look at the menu

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children normally like it too.

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

Allergies and dietary needs

Not everyone eats pork, so it’s worth adding an alternative. A few pointers:

  • Stuffing generally contains gluten
  • Give us vegetarian and vegan numbers
  • Label the alternatives clearly
  • Collect crew dietary needs from the call sheet

If lunch moves, we hold the roast a little.

China crockery is available on request.

Working with your venue

Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote