Greater London · England
Hog Roast for Film Crews in Bickley, Greater London
Treat your crew to a proper hog roast at your shoot in Bickley. We roast on site, carve to order and serve it hot.
- Long shoot days
- Music video days
- Rural locations
Planning an event in Bickley?
How it works
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. In December, daylight in Bickley ends around 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:20pm.
- The production office sends us the location, dates, numbers and lunch time.
- You get a check on access and a quote.
- We agree where we set up and when we arrive.
- We roast through the morning and carve fast when lunch is called.
- We pack up and leave the base tidy.
How to prepare
- Make sure we can wheel the roaster to the spot
- Ensure the cooking area is away from walls, tents and trees
- Give us a contact number for the day
Get a quote
Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.
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Film set catering for your shoot in Bickley
Whatever the production, we fit around the call sheet. We’re often asked to cater farm and estate locations and location days, serving spit-roast lamb, halloumi skewers and hog roast rolls.
In Bickley, access to base can be tight, so send us the route and restrictions. We bring plates as standard, and china crockery is available on request, quoted separately.

- Area
- Bickley (BR1, BR2, BR7)
- County
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Updated
- 26 October 2026
What comes off the roaster
Halloumi and vegetable skewers (V)
Not everyone eats meat, and halloumi skewers give them a proper hot option.
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
How we price a hog roast for the crew
Each price is built from:
- The journey to the venue
- Site access
- The number of people
- Season and day of the week
Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
What to tell us
To get the best quote, tell us:
- An estimate of numbers
- Your date and serving time
- Your menu choices
- The address or postcode
Send us the date, the address or BR1 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.
What the cooking area needs
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- A contact in production
- Somewhere for crew to eat if it rains
- A safe distance from kit
Bickley is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
On the menu in Bickley
- Vegan option (Ve)
- Stuffing and apple sauce
- Spit-roast lamb
- Hog roast rolls
- Salads
- New potatoes
- Rotisserie chicken
- Halloumi skewers (V)
Who books film set catering in Bickley?
It feeds a crew quickly once carving starts.
Lots of different events suit a hog roast. Here are some of the most popular:
- Location shoots
- Farm and estate locations
- Crew appreciation lunches
- Extended shoot days
For crew arriving by train, there’s a station right in Bickley: Bickley station.
What to look for in a quote
- Exactly what’s included in the price
- Which meats, sides and extras are included
- The space, cover and access they need
- Who carves and who serves
What else we do in Bickley
Planning a shoot in Bickley
Bickley is about 1 mile east of Bromley, in Greater London. Wherever your shoot is in Bickley, we can bring the roaster, as long as there’s an outdoor spot to cook. We bring hog roasts to all 764 towns and villages in Greater London, from the larger towns to small villages. Our bookings stretch from Bickley to London (9 miles away).
Nearby historic houses include Bromley Palace (1.1 miles west) and Eltham Palace (3.2 miles north). Period locations like these generally keep catering well away from the house, so agree the base early. Bickley is within about 8 miles of the Kent Downs National Landscape, so check cooking and vehicle rules with locations.
Wherever your shoot is in BR1, BR2 and BR7, we can roast on site for your crew. Streets in the area include Golf Road, The Avenue and Canon Road, and a shoot on any of them works with a garden, drive or yard for the roaster. Other places close to Bickley we cover include Widmore (1 mile north), Elmstead (1 mile north), Chislehurst (1 mile north-east), Bromley (1 mile west) and Sundridge (1 mile north-west). Further out, we also cater in London (9 miles north-west), City of Westminster (12 miles north-west), Marylebone (12 miles north-west), Kensington (13 miles north-west), St Pancras (11 miles north-west) and Shoreditch (10 miles north-west).
A little further out are Bridgeways Day Hospital (1 mile south) and Municipal Borough of Bromley (1.3 miles west). Within reach you will find Summer Hill and The Tarn.
- Schools near Bickley include St George's (0.6 miles west) and Holy Trinity College Bromley (1.1 miles north-west)
- Nearby, you will find Bird In Hand Public House (within half a mile north-west)
Bickley questions
Could you cook in Jubilee Country Park?
Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.
What if our house in Bickley has no side access?
It depends on access: a rear gate or yard generally works. Send us a photo and we’ll tell you honestly.
How far ahead should we book?
The earlier the better for popular dates. But do ask even at short notice: use our quote form.
Do you provide china?
Plates are included. You can upgrade to china if you prefer.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we’ll bring them. You’ll get allergen details for everything.
Can you cater for vegetarians?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.
Looking after everyone
Some crew will not eat pork, so it is worth adding an alternative. Helpful tips:
- Keep vegetarian food labelled
- Stuffing typically contains gluten
- Tell us who does not eat pork
- Ask for gluten-free rolls if needed
We pack away straight after service.
China crockery is available on request, quoted separately.
Why a carved hog roast beats a buffet
Next to shop-bought sandwiches, a hot hog roast keeps morale up. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
Why us?
- Serving and clearing done for you
- Salads, potatoes and coleslaw to go with it
- No surprises: everything in writing
- All the equipment comes with us
Take a look at our prices page or our hog roast cost guide.
For planners, venues and organisers
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards