Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Hog Roast for Film Crews in Sundridge, Greater London

Film set catering in Sundridge: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Location shoots
  • Rural locations
  • Period drama shoots

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Film set catering for Sundridge

Film set catering in Sundridge, carved to order

There are options for crew who don’t eat pork, with allergen details for everything. We are frequently asked to cater period drama shoots and extended shoot days, serving new potatoes, halloumi skewers and a vegan option.

Shoots in Sundridge often use streets, yards and car parks as unit bases. Locations will arrange our position, frequently with council permission. You will know what’s included before you book: the date, the serving time, the menu and the plates.

Location
Sundridge (BR1, BR7, BR2)
County
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Page updated
26 October 2026
Roast pork with crackling being carved with a knife and fork

For event organisers in Sundridge

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll liaise with them on access and set-up.

Prices and what affects them

We work out each quote from:

  • Distance from us
  • Which meats and sides you choose
  • How long the roast and service take
  • Plates or china

Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.

What we need to know

We can quote more accurately with a few details. Here’s what to include:

  • Rough numbers
  • A photo of the cooking area
  • Where the event is
  • Rules from the venue or landowner

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your shoot: use our quote form.

Sundridge for film and TV crews

Sundridge is about 1 mile north-east of Bromley, in Greater London. Wherever your shoot is in Sundridge, we can bring the roaster, as long as there’s an outdoor spot to cook. We bring hog roasts to 764 places across Greater London. You can also see our page for London, about 8 miles away.

Within reach of Sundridge are historic houses such as Bromley Palace (0.9 miles south) and Eltham Palace (2.3 miles north-east). Period locations like these generally keep catering well away from the house, so agree the base early.

Shoots anywhere in BR1, BR7 and BR2 start with an outdoor spot for the roaster and roughly how many crew. From Hawes Road, North Road and Croft Road or anywhere nearby, we can set up and roast there. Nearby, we also cater shoots in Plaistow (1 mile west), Grove Park (1 mile north), Downham (1 mile north-west), Chinbrook (1 mile north) and Elmstead (1 mile east). Further out, we also cater in London (8 miles north-west), City of Westminster (10 miles north-west), Marylebone (10 miles north-west), Kensington (11 miles north-west), St Pancras (10 miles north-west) and Shoreditch (9 miles north-west).

Well-known places in the area include The Glades (0.9 miles south) and Prefab Museum (1.7 miles north-west). The countryside around Sundridge includes Summer Hill and Downham Woodland Walk.

  • Nearby schools include Holy Trinity College Bromley (less than half a mile south) and Haberdashers' Aske's Knights Academy (0.8 miles north-west)
  • Pubs nearby include The Railway Tavern (0.7 miles south-west)
  • Other local spots include Municipal Borough of Bromley (1.2 miles south)
Map of Sundridge © OpenStreetMap contributors

How it works

We roast under cover, so a shower won’t spoil the food. Your crew will still want somewhere dry to eat, such as a marquee, hall or barn. Because the roast starts early, and winter daylight in Sundridge ends around 3:55pm, so we may set up under lights.

  1. Tell us the base location.
  2. We confirm where we set up.
  3. We cook at base.
  4. We serve rolls or plates quickly.
  5. We tidy up and go.

Before we arrive

  • Collect dietary needs and allergies in advance
  • Have a covered area for eating in case of rain
  • Give us final numbers a week or so before

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.

Ask for a quote

Read more

A hog roast compared with other options

Compared with a barbecue, one roast serves everyone together. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you’re paying for.

Why book with us

  • A choice of salads and potatoes
  • Halloumi skewers and a vegan option too
  • An itemised quote
  • Crackling for everyone who wants it

Take a look at how we price and our hog roast cost guide.

Why choose film set catering in Sundridge?

A proper hot lunch keeps crews going.

These are some of the most popular hog roast bookings near Sundridge:

  • Unit base lunches
  • Countryside locations
  • Long shoot days
  • Commercials and music videos

Crew coming by rail can use the station: Sundridge has its own station, Sundridge Park station.

Questions to ask before you book

  • A clear list of what’s included
  • What crockery is supplied
  • Allergen information for every dish
  • Travel and any London charges

How to compare hog roast caterers

What comes off the roaster

Roast pork

Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.

What the cooking area needs

Before the day, it helps to think about where the roaster will go. We look for:

  • A contact in production
  • Sign-off from the location
  • Away from vehicles and equipment

As a London location, Sundridge is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

What we serve

  • Vegan option (Ve)
  • Rotisserie chicken
  • Hog roast rolls
  • New potatoes
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Salads
  • Spit-roast lamb

See the full menu

Common questions in Sundridge

What’s the nearest station to Sundridge?

Sundridge has its own station: Sundridge Park station.

Can you get a hog roast into a London garden in Sundridge?

It depends on access: a rear gate or yard generally works. Send us a picture and we will tell you honestly.

What about coeliacs?

We can provide gluten-free rolls if you ask. Stuffing typically contains gluten, so check the allergen information.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Can you roast in the rain?

We roast under cover, so the food isn’t affected. Your crew will want somewhere dry to eat.

Can you work around our timings?

We’ll be as flexible as we can. Keep us posted on the day and we will fit around changes.

What should we sort out beforehand?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

Allergies and dietary needs

Some crew won’t eat pork, so plan an alternative. A few pointers:

  • Label the alternatives clearly
  • Share the allergen list with the crew
  • Ask the production office for dietary needs
  • Tell us who doesn’t eat pork

We pack away straight after service.

Add salads and potatoes for a full lunch.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote