Oxfordshire · England
Hog Roast for Film Crews in Bladon, Oxfordshire
We bring a hog roast for the crew to Bladon and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Shoots on location
- Milestone days on set
- Period locations
Film set catering for Bladon
What a hog roast costs
Each price is built from:
- Menu choices and extras
- Distance from us
- How easy it is to reach the spot
- The serving time and how long we are on site
Travel matters for the price: we include travel in the quote. Give us the address for an accurate figure.
Getting an accurate quote
For a quick, accurate price, tell us:
- Your menu choices
- Where the event is
- Dietary requirements
- Your date and serving time
Send us the date, the address or OX20 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Use our quote form.
How our film set catering works in Bladon
Crews can be big, and carving serves a crowd fast. Rolls or plates, salads and potatoes make a proper lunch. We are often asked to cater lunch at base and music video days, with spit-roast lamb, halloumi skewers and rotisserie chicken.
Near Bladon, crews may be miles from anywhere to eat, so lunch at base matters. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
- Location
- Bladon (OX20)
- Area hub
- Oxfordshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
Why a carved hog roast beats a buffet
At the end of a shoot, a hog roast feels like a reward. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
Why book with us
- Fresh carving at the serving station
- A choice of salads and potatoes
- All the equipment comes with us
- Lamb, chicken and vegetarian options alongside
Take a look at our pricing and our hog roast cost guide.
Before you choose a spot
We need room to cook safely and under cover. Before booking, check:
- A covered eating area
- Approval from locations
- A route for our vehicle
If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.
What we serve
- Spit-roast lamb
- Stuffing and apple sauce
- Halloumi skewers (V)
- Vegan option (Ve)
- Salads
- Rotisserie chicken
- New potatoes
- Hog roast rolls
FAQs for Bladon
Do you come out to small places like Bladon?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How far is Bladon from London?
Roughly 58 miles from the centre of London.
Do you bring plates?
We bring plates as standard. If you’d like china, ask and we will add it to the quote.
Do you have alternatives?
Add alternatives to suit your crew.
Where does the hog roast go?
A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a picture if you’re unsure.
Can you roast in the rain?
The roaster is under cover, so a shower does not stop us. Your crew will want somewhere dry to eat.
Do we need our own staff?
We carve and serve for you, and we clear up when service is finished.
Can we hire the machine and cook it ourselves?
We do, if you’re happy to roast and carve yourself. We will explain the details with your quote.
About the food
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.
For planners, venues and organisers
Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Towns and villages near Bladon
Also in Bladon
Crew catering near Bladon
Bladon is about 7 miles north-east of Witney, in Oxfordshire. Our roaster is a regular sight at shoots around Bladon. Bladon is one of 443 places in Oxfordshire where we cater. Our bookings stretch from Bladon to Oxford (7 miles away).
Central London is about 58 miles from Bladon, within easy reach for London-based crews. Among the historic houses close to Bladon are Blenheim Palace (0.9 miles north-west). If you are shooting at a historic house, the roaster will need a base agreed with the property.
Shoots anywhere in OX20 start with an outdoor spot for the roaster and a serving time. From The Green, Park Street and Lamb Lane or a nearby road, we can set up and roast there. Close by, we cover shoots in Woodstock (1 mile north), Begbroke (1 mile east), Church Hanborough (2 miles south-west), Long Hanborough (2 miles west) and Thrupp (2 miles east). We also serve nearby towns such as Oxford (7 miles south-east), Bicester (10 miles north-east), Abingdon-on-Thames (11 miles south), Witney (7 miles south-west), Carterton (11 miles south-west) and Kidlington (3 miles east).
Other landmarks nearby include Oxford Bus Museum (1 mile west). The countryside around Bladon includes Hook Meadow and The Trap Grounds.
- Local schools include The Marlborough Church of England School (1.4 miles north)
- Local pubs include The White House (within half a mile north)
Perfect for your shoot in Bladon
A slow roast can wait a little.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- Wrap days
- Farm and estate locations
- Period locations
- Location shoots
For cast and crew travelling by train, the closest railway station is Hanborough station, roughly 1 mile west of the centre.
What to look for in a quote
- Staffing on the day
- Plates, china and cutlery
- What the price includes, item by item
- Any travel or access charges
How it works
Your timings come first. If things run late, we can hold the cooked roast for a while before carving, so keep us posted on the day. Summer shoots near Bladon have light until about 9:30pm, so a wrap party can run into the evening.
- Share the location details.
- We agree our position with locations.
- We roast under cover at base.
- We serve rolls or plates quickly.
- We leave base tidy.
Getting ready for the day
- Pick a flat, open area outside for cooking
- Collect dietary needs and allergies in advance
- Ensure we can wheel the roaster to the spot
Ask for a quote
Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: send us your details through our quote form.
Read more
Planning for dietary needs
Not everyone eats pork, so plan an alternative. A few pointers:
- Tell us who does not eat pork
- Plan separately for halal if needed
- Ask for gluten-free rolls if needed
- Remember stuffing normally contains gluten
We get to base first thing, so the roast is ready by lunch.
Ask for gluten-free rolls.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away