East Sussex · England
Film Set Catering in Boreham Street
Film set catering in Boreham Street: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Music video days
- Milestone days on set
- Base catering
Film set catering for Boreham Street
Questions from Boreham Street
Do you come out to small places like Boreham Street?
No, we come to small places too. Let us know about access and the cooking spot.
How far is Boreham Street from London?
About 47 miles from central London, and well within our area.
Can you get to rural locations?
Send the location and access notes and we will confirm.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.
Is crockery included?
We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
What’s included?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Can you be flexible on serving time?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Film set catering in Boreham Street, slow-roasted on site
On a long shoot day near Boreham Street, a hot lunch on time matters. A hog roast suits a unit base: we roast from early and carve on the call. Whether it is crew appreciation lunches and end-of-shoot wraps, we can cook rotisserie chicken, hog roast rolls and new potatoes for your crew.
Near Boreham Street, crews may be miles from anywhere to eat, so hot food at base is a big help. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.
- Where
- Boreham Street (BN27)
- Area hub
- East Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Last updated
- 27 October 2026
How we price a hog roast for the crew
Things that change the price:
- Whether you want china
- Travel to Boreham Street
- How easy it is to reach the spot
- The number of people
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Getting an accurate quote
We can quote more accurately with a few details. Here’s what’s useful:
- The date and when you’d like to eat
- Any extras, such as lamb, chicken or china
- A photo of the cooking area
- An estimate of numbers
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.
Step by step
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Early starts matter for a hog roast at base, and winter daylight in Boreham Street ends around 3:55pm, so we may set up under lights.
- We start with the location, call times and numbers.
- We check access to base and quote.
- We agree our position at base with the location manager.
- When lunch is called, we carve and serve quickly.
- We pack away straight after service.
Before we arrive
- Send final numbers in good time
- Ask about allergies and dietary needs beforehand
- Keep the spot clear of buildings, marquee walls and overhanging branches
How to get a price
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Planning help
Working with your venue
Some venues add a fee for outside caterers, so it’s worth asking first. We’ll liaise with them on access and set-up.
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Is a hog roast right for your shoot?
Some productions combine a hog roast with their usual caterer, for a wrap or a milestone. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Why Boreham Street hosts choose us
- Halloumi skewers and a vegan option too
- Self-contained: roaster, cover and serving kit
- A clear quote with everything listed
- Cooked on the day, low and slow
See our prices page or the cost guide.
Places near Boreham Street
Other occasions in Boreham Street
Boreham Street for film and TV crews
Boreham Street is about 5 miles north-west of Bexhill-on-Sea, in East Sussex. Wherever your shoot is in Boreham Street, we can bring the roaster, given a suitable outdoor cooking area. We bring hog roasts to all 289 towns and villages in East Sussex, from the larger towns to small villages. You can also see our page for Brighton, about 22 miles away.
For crew arriving by train, Normans Bay station is about 3.7 miles away.
We bring hog roasts to shoots all over the BN27 postcode area and the streets around it. Local streets include Boreham Lane, Wood Lane and Boreham Hill; a shoot on any of them works well with outdoor space and a way in. For shoots just outside Boreham Street, we cover Windmill Hill (1 mile north-west), Wartling (1 mile south-west), Flowers Green (2 miles west), Chapel Row (2 miles west) and Golden Cross (2 miles west). Larger places within reach include Eastbourne (7 miles south-west), Hastings (9 miles east), Bexhill-on-Sea (5 miles south-east), Seaford (13 miles south-west), Hailsham (5 miles west) and Crowborough (15 miles north-west).
Well-known places in the area include Amberstone Hospital (4 miles west) and Herstmonceux Castle (1.3 miles south-west). Green spaces nearby include Gillham Wood.
- Local pubs include The Bulls Head Inn (less than half a mile south)
What the cooking area needs
Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:
- Vehicle access to base
- Sign-off from the location
- Somewhere for crew to eat if it rains
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Stuffing and apple sauce
- Rotisserie chicken
- New potatoes
- Spit-roast lamb
- Vegan option (Ve)
- Salads
- Hog roast rolls
- Halloumi skewers (V)
Planning for dietary needs
Rolls and stuffing generally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Ask the production office for dietary needs
- Remember stuffing normally contains gluten
- Plan separately for halal if needed
- Tell us who does not eat pork
If lunch moves, we hold the roast a little; just let us know.
Ask about china.
A closer look at the menu
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.
Crackling
Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.
Who books film set catering in Boreham Street?
Good for wraps too.
Here’s what people in Boreham Street most often book a hog roast for:
- Period drama shoots
- Long days on set
- Commercials and music videos
- Rural locations
Central London is about 47 miles from Boreham Street, within easy reach for London-based crews.
Comparing caterers
- Allergen information for every dish
- When payments are due and what happens if plans change
- Whether travel is included
- Which meats, sides and extras are included
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards