Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

East Sussex · England

Wedding Hog Roast for Boreham Street

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Wedding hog roast in Boreham Street.

  • Second-day get-togethers
  • The main wedding meal
  • Marquee weddings

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Wedding hog roast in Boreham Street

How our wedding hog roast works in Boreham Street

As a main meal, the hog roast is served on plates: roast pork, crackling and a choice of sides, with china available on request. Whether it is rustic barn receptions and weddings in a marquee, we can cook halloumi skewers, salads and spit-roast lamb for your guests.

There’s something special about a country wedding near Boreham Street, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. We bring plates as standard, with china available if you’d like it, at an extra cost.

Where
Boreham Street (BN27)
Region
East Sussex
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Page updated
27 October 2026
A white-clothed table set out on a garden lawn

How we price a hog roast for your wedding

The biggest factors are:

  • Access to the cooking area
  • Distance from us
  • Whether you want china
  • How many people are eating

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Details that help

When you enquire, it helps to include:

  • Roughly how many people
  • Allergies we should know about
  • Where the roaster could go, ideally with a picture
  • Anything the venue has asked for

It’s easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Fill in our quote form.

Planning a wedding hog roast in Boreham Street

Boreham Street is about 5 miles north-west of Bexhill-on-Sea, in East Sussex. We are happy to travel to Boreham Street for weddings. We bring hog roasts to 289 places in East Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 22 miles away.

It is worth telling train travellers that the closest railway station is Normans Bay station, roughly 3.7 miles south of the centre.

Wherever your wedding is in BN27, we can bring the roaster to you. Local streets include Boreham Lane, Wood Lane and Boreham Hill; a wedding on any of them works well with outdoor space and a way in. Other places close to Boreham Street we cover include Windmill Hill (1 mile north-west), Wartling (1 mile south-west), Flowers Green (2 miles west), Chapel Row (2 miles west) and Golden Cross (2 miles west). Larger places within reach include Eastbourne (7 miles south-west), Hastings (9 miles east), Bexhill-on-Sea (5 miles south-east), Seaford (13 miles south-west), Hailsham (5 miles west) and Crowborough (15 miles north-west).

Well-known places in the area include Amberstone Hospital (4 miles west) and Herstmonceux Castle (1.3 miles south-west). Open spaces near Boreham Street include Gillham Wood.

  • Pubs nearby include The Bulls Head Inn (within half a mile south)
Map of Boreham Street © OpenStreetMap contributors

Why a carved hog roast beats a buffet

Compared with a three-course plated meal, a hog roast is more relaxed and frequently better value. It still feels like a feast. Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.

What you get with us

  • Salads, potatoes and coleslaw to go with it
  • Timed around your day
  • Slow-roasted at your venue, not reheated
  • Choices for people who don’t eat pork

Read our prices page or the cost guide.

What happens on the day

A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We will agree the spot with you beforehand. Winter weddings in Boreham Street are dark by about 3:55pm, so the route from the reception to the hog roast needs lighting.

  1. Choose the main meal, the evening food or both.
  2. You get a quote listing menu, staff and plates.
  3. The venue and we agree where the roaster goes.
  4. We set up and roast for hours.
  5. We carve and serve, then clear away.

How to prepare

  • Plan somewhere sheltered for people to eat if it rains
  • Tell us about narrow gates or side passages
  • Give us final numbers a week or so before

How to get a price

When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, use our quote form.

Get a quote

Planning help

Questions from Boreham Street

What’s the nearest station to Boreham Street?

The closest is Normans Bay station, roughly 3.7 miles away.

Is Boreham Street close to London?

Roughly 47 miles from the centre of London.

What’s the price?

It depends on numbers, the menu and how long we are on site. Tell us your date and we will send a price.

Can we add a second roast?

Yes, spit-roast lamb can go alongside the pork.

Do we need our own staff?

You don’t need anyone else: we carve, serve and tidy up.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Can you roast in the rain?

We roast under cover, so the food isn’t affected. Your guests will want somewhere dry to eat.

Do you offer gluten-free rolls?

We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.

Should I cook it myself?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is usually easier.

Planning for dietary needs

A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:

  • Note which guests don’t eat pork, for lamb, chicken or a vegetarian choice
  • Collect dietary needs with RSVPs
  • Halal is not offered, so plan separately if needed
  • Request gluten-free rolls if needed

Evening food normally goes out an hour or two after the first dance, timed with you in advance.

Ask for gluten-free rolls for any coeliac guests.

Planners, venues and businesses

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

If you are organising for someone else, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.

Perfect for your wedding in Boreham Street

Evening guests love hot food, after a night on the dance floor.

However big or small the event in Boreham Street, a slow roast goes a long way. We are frequently asked to cater:

  • Late-night wedding food
  • Second-day get-togethers
  • Blessings and renewals
  • Marquee weddings

Wedding photographers in the area frequently head for Gillham Wood, and the countryside around Boreham Street suits an outdoor reception.

Comparing caterers

  • The deposit, balance and cancellation terms
  • A clear list of what’s included
  • How they handle allergens and dietary needs
  • The space, cover and access they need

Choosing a hog roast caterer

What comes off the roaster

Crackling

For many people, the crackling is the best bit: golden, crunchy and salty.

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which suits bigger events.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote