Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

East Sussex · England

Hog Roast Wedding Catering in Windmill Hill, East Sussex

Give your guests slow-roasted pork and crackling at your wedding in Windmill Hill. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Home weddings
  • Marquee receptions
  • Evening food after the first dance

Get a quote

A hog roast near Windmill Hill

Wedding hog roast in Windmill Hill, slow-roasted on site

After hours of dancing, guests are hungry. Hog roast rolls with stuffing, apple sauce and crackling do exactly that. Whether it’s home weddings and farm weddings, we can cook rotisserie chicken, halloumi skewers and salads for your guests.

Rural weddings around Windmill Hill have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you are ready to eat.

A white-clothed table set out on a garden lawn
Location
Windmill Hill (BN27)
Region
East Sussex
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Page updated
27 October 2026

Windmill Hill weddings: local tips

Windmill Hill is about 4 miles north-east of Hailsham, in East Sussex. We cover weddings in Windmill Hill, along with the towns and villages around it. We cover 289 places across East Sussex, from the larger towns to small villages. We cater events right across the region, from Windmill Hill to Brighton (21 miles away).

After a ceremony at a church like Herstmonceux Free Church, many couples move to a marquee or hall nearby, where the hog roast is waiting. For guests travelling by train, Normans Bay station is about 4.7 miles away. With the High Weald National Landscape within about 8 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.

We cover weddings in every part of the BN27 postcode area. Your wedding could be at a house on Middleway, Dales Close and Victoria Road, as long as there’s somewhere outside to cook. With the A271 close by, Windmill Hill is simple for us to get to for your wedding. Neighbouring places where we cater weddings include Chapel Row (1 mile west), Flowers Green (1 mile south-west), Herstmonceux (1 mile west), Golden Cross (1 mile south-west) and Stunts Green (1 mile north-west). We also serve nearby towns such as Eastbourne (7 miles south), Hastings (10 miles east), Bexhill-on-Sea (6 miles south-east), Seaford (13 miles south-west), Lewes (15 miles west) and Hailsham (4 miles south-west).

Well-known places in the area include Herstmonceux Castle (1.1 miles south) and Amberstone Hospital (2.8 miles west).

  • Nearby, you will find The Brewers' Arms Inn (0.7 miles west)
Map of Windmill Hill © OpenStreetMap contributors

Perfect for your wedding in Windmill Hill

Lamb, chicken and vegetarian options mean every guest is looked after.

However big or small the event in Windmill Hill, a slow roast goes a long way. We’re often asked to cater:

  • Marquee weddings
  • The main wedding meal
  • Intimate weddings
  • Farm weddings

Nearby historic houses include Horselunges Manor (4 miles west). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.

Questions to ask before booking

  • A clear list of what’s included
  • Whether VAT is included
  • Travel and any London charges
  • When payments are due and what happens if plans change

Read the checklist

What the cooking area needs

The cooking area is the main thing to plan. Check these:

  • Light near the carving station after dark
  • A route to wheel equipment to the spot
  • Permission for outside catering

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

From the roaster

  • Hog roast rolls
  • Halloumi skewers (V)
  • New potatoes
  • Crackling
  • Vegan option (Ve)
  • Salads
  • Spit-roast lamb
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Roast or jacket potatoes

View our menu

Should I cook it myself?

If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

What happens on the day

We arrive hours before you want to eat, since slow roasting can’t be rushed. Your guests will smell it long before they see it. Evening food at a Windmill Hill wedding often goes out just as the light fades: sunset is around 8:50pm in late May, 9:15pm at midsummer and 7:00pm in late September. A few lights by the serving table help guests and photos alike.

  1. Tell us your date, venue and numbers.
  2. We confirm the date and the venue and send a price.
  3. We fit timings around your running order.
  4. We roast during the day, then carve at the agreed time.
  5. We serve, tidy up and slip away.

Before we arrive

  • Gather dietary requirements early
  • Give us a contact number for the day
  • Send final numbers in good time

Get a quote

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will check the date and send a quote. Fill in our quote form.

Get a quote

Read more

Looking after everyone

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Collect dietary needs with RSVPs
  • Stuffing normally contains gluten, so check the allergen list
  • Halal isn’t offered, so plan separately if needed
  • Count non-pork eaters, so we can add lamb, chicken or vegetarian options

If speeches overrun or the band starts late, we adjust. Your coordinator can keep us posted.

Add spit-roast lamb for a second roast.

A closer look at the menu

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, especially for guests who do not eat pork.

Crackling

Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.

A hog roast compared with other options

Compared with a barbecue, a hog roast feeds everyone at once from one roast without batches coming off a grill. Distance is part of the price: travel is included in your quote. Tell us the exact address for an accurate figure.

Why Windmill Hill hosts choose us

  • A choice of salads and potatoes
  • We bring everything to cook and serve
  • Halloumi skewers and a vegan option too
  • Staff to serve, so you don’t have to

Read how we price and what a hog roast costs.

Windmill Hill questions

Is Windmill Hill close to London?

Roughly 46 miles from the centre of London, and well within our area.

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

Will guests be full?

With sides, it’s a full wedding breakfast; for evening food, rolls are generally enough.

What’s the price?

It depends on numbers, the menu and how long we’re on site. Tell us your date and we will send a price.

How soon do you get booked up?

The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.

Can you do our evening wedding food?

It’s one of our most popular wedding bookings. Hot pork rolls are perfect late in the evening.

How long does a hog roast take to cook?

Hours rather than minutes. We’ll confirm our arrival time when we quote.

Can you cater for vegetarians?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.

Organising for someone else?

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Some venues add a fee for outside caterers, so check before you book. We will work with the venue on access and the cooking spot.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote