East Sussex · England
Hog Roast Wedding Catering in Flowers Green, East Sussex
Wedding hog roast in Flowers Green: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Vow renewals and blessings
- Weddings in a marquee
- Post-wedding gatherings
Book a hog roast in Flowers Green
Wedding hog roast in Flowers Green, carved to order
For a relaxed wedding in Flowers Green, a hog roast hits the right note: generous, hearty food carved in front of your guests. We serve and tidy up, so the day runs smoothly. We serve new potatoes, carved roast pork and halloumi skewers, and we are regularly asked to cater farm weddings and garden weddings at home.
A wedding in a small place like Flowers Green frequently means a field, a barn or a family garden. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Location
- Flowers Green (BN27)
- Region
- East Sussex
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Updated
- 27 October 2026
Wedding venues and ceremonies near Flowers Green
Flowers Green is about 3 miles east of Hailsham, in East Sussex. Our roaster is a regular sight at weddings around Flowers Green, from gardens to fields. We cater all 289 towns and villages across East Sussex. You can also see our page for Brighton, about 20 miles away.
After a ceremony at a church like Herstmonceux Free Church, many couples move to a marquee or hall nearby, where the hog roast is waiting. Guests coming by rail will want to know that Pevensey Bay station, about 4.4 miles south, is the nearest station.
We bring hog roasts to weddings all over the BN27 postcode area and the streets around it. Other places close to Flowers Green we cover include Chapel Row (1 mile north), Golden Cross (1 mile south-west), Herstmonceux (1 mile north), Windmill Hill (1 mile north-east) and Stunts Green (1 mile north-west). Further out, we also cater in Eastbourne (7 miles south), Hastings (10 miles east), Bexhill-on-Sea (7 miles east), Seaford (12 miles south-west), Lewes (14 miles west) and Hailsham (3 miles west).
A little further out are Herstmonceux Castle (1 mile south-east) and Amberstone Hospital (2.2 miles west).
- Local pubs include Woolpack Inn (0.6 miles north)
Nearby places to Flowers Green
Other occasions in Flowers Green
Prices and what affects them
Here’s what affects the price:
- Which meats and sides you choose
- Busy dates such as summer Saturdays
- Access to the cooking area
- The journey to the venue
Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.
Details that help
Good details mean a good quote. Please include:
- Rough numbers
- The address or postcode
- Which meats and sides you’d like
- Any dietary needs or allergies
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
A closer look at the menu
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll, just as they should.
Is a hog roast right for your wedding?
Next to a wedding barbecue, a hog roast feeds everyone at once from one roast without batches coming off a grill. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.
Why book our hog roast in Flowers Green
- Fresh carving at the serving station
- Our staff serve and clear
- Lamb, chicken and vegetarian options alongside
- Self-contained: roaster, cover and serving kit
Read how we price and what a hog roast costs.
Should I cook it myself?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
Diets, allergies and alternatives
We give full allergen information for every dish. To help:
- Give final numbers in good time
- Give your coordinator the final menu
- Remember that stuffing normally contains gluten, so check the allergen list
- Request gluten-free rolls if needed
We will be at the venue for most of the day, working quietly in the background.
Lamb alongside the pork gives guests a choice.
How the day works
Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, set up where we have agreed, and roast, carve and serve without fuss. At midsummer, sunset in Flowers Green is about 9:15pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:50pm, and in late September about 7:00pm.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
Getting ready for the day
- Collect dietary needs and allergies in advance
- Confirm numbers ahead of the day
- Pick a flat, open area outside for cooking
Ask for a quote
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.
Related guides
For planners, venues and organisers
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep everyone in the loop.
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
Planning the cooking spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- Space well clear of tents and trees
- Step-free access for our equipment
- A serving area close to where guests eat
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
Popular choices
- Hog roast rolls
- Vegan option (Ve)
- Halloumi skewers (V)
- Spit-roast lamb
- Roast or jacket potatoes
- Rotisserie chicken
- Stuffing and apple sauce
- New potatoes
- Salads
- Crackling
Flowers Green questions
Is Flowers Green too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
How far is Flowers Green from London?
Roughly 46 miles from the centre of London.
How far ahead should we book?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Send your date and we will check.
Can we have a hog roast as the main meal?
It works well as a relaxed main meal, with lamb, chicken and vegetarian options alongside.
Can you be flexible on serving time?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
Can you cater in Flowers Green?
Yes, Flowers Green is in our area. Send us the address and we’ll check the date.
Do you offer gluten-free rolls?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away