East Sussex · England
Hog Roast Wedding Catering in Stunts Green, East Sussex
Looking for a hog roast for your wedding in Stunts Green? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Wedding breakfasts with sides
- Marquee receptions
- Evening food after the first dance
Book a hog roast in Stunts Green
Planning a wedding hog roast in Stunts Green
Stunts Green is about 3 miles north-east of Hailsham, in East Sussex. We are happy to travel to Stunts Green for weddings. Stunts Green is one of 289 towns and villages in East Sussex we cover. Our nearest city page is Brighton, about 20 miles away.
Couples marrying at local churches such as Herstmonceux Free Church often hold the reception nearby, with the roast cooking through the ceremony. The High Weald National Landscape is within about 8 miles of Stunts Green, with plenty of rural wedding settings. Check the cooking spot with the venue.
Wherever your wedding is in BN27, we can bring the roaster to you, from busy streets to quiet lanes. For weddings just outside Stunts Green, we cover Herstmonceux (1 mile south-east), Chapel Row (1 mile south-east), Flowers Green (1 mile south-east), Golden Cross (1 mile south) and Windmill Hill (1 mile south-east). Larger places within reach include Eastbourne (8 miles south), Hastings (11 miles east), Bexhill-on-Sea (7 miles south-east), Seaford (12 miles south-west), Lewes (13 miles west) and Hailsham (3 miles south-west).
Nearby you’ll also find Amberstone Hospital (1.8 miles south-west) and Herstmonceux Castle (2 miles south-east).
- Pubs nearby include Woolpack Inn (0.5 miles south-east)
How our wedding hog roast works in Stunts Green
Not every guest eats pork, so we plan for that: lamb, chicken, halloumi skewers or a vegan burger or sausage. Halal meat isn’t available. We’re frequently asked to cater evening receptions and intimate weddings, serving rotisserie chicken, salads and spit-roast lamb.
Rural weddings around Stunts Green have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. Timings are planned around your wedding, working back from when you want to eat, so the food is ready at the right moment.
- Location
- Stunts Green (BN27)
- Area hub
- East Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Updated
- 26 October 2026
Who books wedding hog roast in Stunts Green?
Hot food late in the evening is always welcome, especially after dancing.
Whatever the occasion in Stunts Green, a slow roast goes a long way. Bookings often include:
- Wedding breakfasts with sides
- Marquee weddings
- The day after the wedding
- Evening receptions
Historic houses near Stunts Green include Horselunges Manor (2.9 miles west) and Michelham Priory (4.8 miles south-west). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.
Comparing caterers
- Where the roaster goes and what it needs
- What crockery is supplied
- Which meats, sides and extras are included
- A clear list of what’s included
How it works
We work to your timings. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. For a summer wedding in Stunts Green, the sun sets at about 9:15pm in late June and about 7:00pm in late September, so evening food is frequently carved in daylight in June and July. For autumn and winter weddings, when it’s dark by about 3:55pm in December, plan lighting at the carving station.
- Choose the main meal, the evening food or both.
- You get a quote listing menu, staff and plates.
- The venue and we agree where the roaster goes.
- We set up and roast for hours.
- We carve and serve, then clear away.
How to prepare
- Plan somewhere sheltered for people to eat if it rains
- Give us final numbers a week or so before
- Gather dietary requirements early
Ask for a quote
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Use our quote form.
Read more
Your questions about a hog roast for your wedding in Stunts Green
Do you come out to small places like Stunts Green?
No, we come to small places too. Let us know about access and the cooking spot.
Do you cater at venues in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
Can a hog roast be our wedding breakfast?
Of course: carved pork on plates with sides, and our staff serve your guests.
How do you work out quantities?
The roast is chosen to suit how many you’re feeding, so a good estimate matters. The quote sets it out.
Do we need our own staff?
We carve and serve for you, then clear the serving area afterwards.
Can you work around our timings?
We’ll be as flexible as we can. Give us a contact on the day and we will fit around changes.
Do you do evening food?
It’s one of our most popular wedding bookings. Hot pork rolls are perfect late in the evening.
Where do you cook at a marquee wedding?
We cook outside, never inside the marquee, and we agree the spot with your venue.
Should I cook it myself?
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
For planners, venues and organisers
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.
What we serve, dish by dish
Stuffing and apple sauce
Stuffing and a dollop of apple sauce make the roll.
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, especially for guests who do not eat pork.
Looking after everyone
We give full allergen information for every dish. To make the most of it:
- Collect dietary needs with RSVPs
- Give us vegetarian and vegan numbers
- If any guests need halal food, arrange it separately
- Give your coordinator the final menu
Give us your venue coordinator’s details, for access and timings.
Choose sides to make it a full meal.
Also near Stunts Green
Other occasions in Stunts Green
Space, access and the venue
Most outdoor spaces can work if a few things are right. Here’s what helps:
- Clear space away from the marquee and any branches
- Approval from the venue or marquee supplier
- Power for lights in the evening
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
On the menu in Stunts Green
- Hog roast rolls
- Roast or jacket potatoes
- Rotisserie chicken
- Vegan option (Ve)
- Salads
- Halloumi skewers (V)
- New potatoes
- Crackling
- Spit-roast lamb
- Stuffing and apple sauce
A hog roast compared with other options
Some couples have a formal meal and a hog roast in the evening; others have the hog roast as the main event. The main driver is numbers: bigger groups generally cost less per head, since much of the cost is fixed.
What you get with us
- Choices for people who do not eat pork
- Rolls with stuffing, apple sauce and crackling
- Planned to your running order
- Our staff serve and clear
See how we price and our hog roast cost guide.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards