Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

East Sussex · England

Hog Roast Hire in Stunts Green

Hog roast hire in Stunts Green: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Fêtes, fairs and shows
  • Festive gatherings
  • Big birthdays and anniversaries

Get a quote

Book a hog roast in Stunts Green

Hog roast hire for your event in Stunts Green

We provide a fully catered hog roast: we roast, our chef carves and our staff serve. If you’d rather do it yourself, we also hire out the machine. Whether it is club events and presentations and big birthdays and anniversaries, we can cook new potatoes, coleslaw and salads for your guests.

For a rural spot like Stunts Green, a hog roast feels right at home. Let us know about access and ground conditions. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish.

Roast pork and crackling served on a wooden board outdoors
Area
Stunts Green (BN27)
County
East Sussex
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Updated
26 October 2026

What affects the price in Stunts Green

We work out each quote from:

  • How many people are eating
  • Crockery choices
  • How easy it is to reach the spot
  • Travel to Stunts Green

Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

What we need to know

For a quick, accurate price, tell us:

  • Roughly how many people
  • Where the roaster could go, ideally with a photo
  • The date and time of the event
  • Which meats and sides you’d like

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Is a hog roast right for your event?

Next to a street-food van, a hog roast feeds a crowd quickly from one roast. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

Why book our hog roast in Stunts Green

  • A choice of salads and potatoes
  • Roasted on site, slowly, for hours
  • Served at the time you choose
  • Self-contained: roaster, cover and serving kit

Take a look at our prices page or what a hog roast costs.

How the day works

Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. Afterwards we clear the serving area and pack away. By late September, sunset in Stunts Green is around 7:00pm, and in December it is nearer 3:55pm. For anything after that, plan lights for the serving area.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. We check availability and the space for the roaster and send a clear quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. At serving time, the chef carves and the team serves.
  5. We clear the serving area and pack away.

Before we arrive

  • Plan somewhere sheltered for people to eat if it rains
  • Tell us about narrow gates or side passages
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Ask for a quote

If you are comparing hog roast caterers for Stunts Green, check what each quote actually includes. We spell it out in ours. To get yours, send us your details through our quote form.

Get a quote

Related guides

What the cooking area needs

Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:

  • The venue’s agreement to a gas-fired roaster
  • A level, open spot outdoors for the roaster
  • Vehicle access close to the cooking area

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • Apple sauce
  • Rotisserie chicken
  • Hog roast rolls
  • Roast or jacket potatoes
  • Stuffing
  • New potatoes
  • Coleslaw
  • Salads
  • Spit-roast lamb
  • Crackling
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)

See the full menu

About the food

Rolls and gluten-free rolls

Everything goes into a soft roll, perfect for eating on the move. Ask for gluten-free rolls if you need them.

Rotisserie chicken

For guests who do not eat pork, rotisserie chicken is the easy answer, and children typically like it too.

Stunts Green: venues, access and local tips

Stunts Green is about 3 miles north-east of Hailsham, in East Sussex. From village halls to gardens and fields, events around Stunts Green suit a hog roast. Stunts Green is one of 289 places in East Sussex we cover. You can also see our page for Brighton, about 20 miles away.

Within reach of Stunts Green are historic houses such as Horselunges Manor (2.9 miles west) and Michelham Priory (4.8 miles south-west). Historic venues often limit cooking on site, so ask early if you are booking one. If you are organising a summer fair for a school like Herstmonceux Church of England Primary School, a hog roast is a crowd-pleaser. Stunts Green is within about 8 miles of the High Weald National Landscape. Check your venue’s rules on outside caterers.

Anywhere in BN27, we can roast on site for your guests, from busy streets to quiet lanes. For events just outside Stunts Green, we cover Herstmonceux (1 mile south-east), Chapel Row (1 mile south-east), Flowers Green (1 mile south-east), Golden Cross (1 mile south) and Windmill Hill (1 mile south-east). Larger places within reach include Eastbourne (8 miles south), Hastings (11 miles east), Bexhill-on-Sea (7 miles south-east), Seaford (12 miles south-west), Lewes (13 miles west) and Hailsham (3 miles south-west).

A little further out are Amberstone Hospital (1.8 miles south-west) and Herstmonceux Castle (2 miles south-east).

  • Pubs nearby include Woolpack Inn (0.5 miles south-east)
Map of Stunts Green © OpenStreetMap contributors

Common questions in Stunts Green

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Is Stunts Green too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Do you provide china?

We bring plates as standard. China crockery is available on request and quoted separately.

When do you start roasting?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Is it just pork?

Add lamb or rotisserie chicken alongside the pork. There are vegetarian and vegan options as well.

What about guests who don’t eat pork?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.

Is hog roast hire catered or DIY?

Both are available: we can cater fully or hire out the machine. Most people choose catering.

For planners, venues and organisers

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

Looking after everyone

Most people love a hog roast, but it is pork. Here’s how to cover everyone:

  • Ask about allergies when you send invitations
  • Ask for gluten-free rolls if anyone needs them
  • If anyone needs halal food, plan a separate option
  • Put the menu on the invitation

On the day, you shouldn’t have to think about the food. We get there early, cook, carve and serve, and our staff clear the serving area afterwards.

We also hire out the roaster for DIY hog roasts.

Full catering or machine hire?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote