East Sussex · England
Hog Roast Catering in Boreham Street, East Sussex
From the hours of slow roasting to the last roll, a hog roast turns the food into a centrepiece of your event in Boreham Street.
- Christmas parties
- Big birthdays and anniversaries
- Clubhouse events
A hog roast near Boreham Street
About our hog roast hire in Boreham Street
Hog roast hire takes the cooking off your hands. We get there early, put up the cover and roast for hours, ready to carve when you are. Popular choices include hog roast rolls, crackling and new potatoes, and typical bookings are for milestone birthdays and Fêtes, fairs and shows.
In a hamlet or village like Boreham Street, a farmyard or a neighbour’s field can make a good cooking spot. Gates, verges and soft ground are worth mentioning when you enquire. Everything is cooked on the day, at your venue, slowly, over several hours.
- Area
- Boreham Street (BN27)
- Region
- East Sussex
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Last updated
- 27 October 2026
Planning for dietary needs
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:
- Ask us to keep the vegetarian food separate and labelled
- Tell guests what’s on the menu in advance
- Stuffing normally contains gluten, so check the allergen information
- We don’t offer halal meat, so arrange that separately if it’s needed
The roaster needs looking after for hours, and that’s what we are there for. You can get on with your event.
Ask for gluten-free rolls for anyone who needs them.
Why a carved hog roast beats a buffet
Compared with a barbecue, a hog roast cooks in one go and is carved for everyone, instead of food coming off the grill in batches. See our guide to hog roast or barbecue. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
Why book our hog roast in Boreham Street
- Staff to serve, so you do not have to
- Sides to make it a full meal
- Roasted on site, slowly, for hours
- Carved by our chef in front of your guests
See our prices page or the cost guide.
What a hog roast costs
A few things make the biggest difference to the price:
- The serving time and how long we are on site
- Numbers
- Site access
- Season and day of the week
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.
Getting an accurate quote
When you get in touch, it helps to include:
- What the outdoor space is like
- Your date and serving time
- Where the event is
- Dietary requirements
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.
Boreham Street: venues, access and local tips
Boreham Street is about 5 miles north-west of Bexhill-on-Sea, in East Sussex. We cater events at gardens, car parks, yards and venues around Boreham Street. Boreham Street is one of 289 towns and villages in East Sussex we cover. We cater events right across the region, from Boreham Street to Brighton (about 22 miles away).
Here we cover the BN27 postcode area, so your event can be anywhere in it. That could mean an event in a garden on Boreham Lane, Wood Lane and Boreham Hill, as long as there is somewhere outside to cook. If your venue is just outside Boreham Street, we also cover Windmill Hill (1 mile north-west), Wartling (1 mile south-west), Flowers Green (2 miles west), Chapel Row (2 miles west) and Golden Cross (2 miles west). Larger places within reach include Eastbourne (7 miles south-west), Hastings (9 miles east), Bexhill-on-Sea (5 miles south-east), Seaford (13 miles south-west), Hailsham (5 miles west) and Crowborough (15 miles north-west).
Nearby you’ll also find Amberstone Hospital (4 miles west) and Herstmonceux Castle (1.3 miles south-west). The countryside around Boreham Street includes Gillham Wood.
- Pubs nearby include The Bulls Head Inn (under half a mile south)
Boreham Street: your questions answered
Is Boreham Street too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Which station is closest to Boreham Street?
The closest is Normans Bay station, roughly 3.7 miles away.
Do you serve the crackling?
Crackling is part of every roll for anyone who wants it.
Can we have lamb or chicken?
Add lamb or rotisserie chicken alongside the pork. Vegetarian and vegan options are available too.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Will there be enough to go round?
The roast is chosen to suit how many you’re feeding, so tell us your best estimate. We’ll confirm the menu in the quote.
Is all of East Sussex covered?
East Sussex is part of our area. Ask for a quote.
When do you start roasting?
Hours rather than minutes. You’ll know our arrival time in advance.
A closer look at the menu
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll.
Crackling
The skin crisps up over the hours of roasting, and there is a piece for everyone who wants it.
Occasions we serve in Boreham Street
It is generous, hearty food that most people love, and there are alternatives for everyone else.
Whatever the occasion in Boreham Street, a slow roast goes a long way. Bookings often include:
- Wedding breakfasts and evening food
- Community events
- Work summer parties
- Clubhouse events
For anyone arriving by rail, the nearest station is Normans Bay station, about 3.7 miles south.
What to look for in a quote
- Allergen information for every dish
- What the cooking area needs: space, cover and access
- What the price includes, item by item
- Whether travel is included
Places near Boreham Street
What else we do in Boreham Street
Should I cook it myself?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
How it works
We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. Because the roast takes hours, daylight is worth planning: in Boreham Street, sunset is around 8:50pm in late May and 9:15pm in late June, while in December the light goes at about 3:55pm.
- First, tell us about your event.
- You get an availability check and a clear quote.
- Timings and the cooking area are agreed in advance.
- We roast slowly on site, then carve for your guests.
- Our staff serve and clear, then we pack away.
Getting ready for the day
- Give us a contact number for the day
- Check there is a route to wheel the equipment in, without steps
- Pick a flat, open area outside for cooking
Ask for a quote
To get a quote, just tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Related guides
Where the roaster can go in Boreham Street
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- A sheltered place for people to eat if it rains
- Space away from buildings, marquee walls and overhanging branches
- A level patch of lawn, patio or hardstanding
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
Popular choices
- Roast or jacket potatoes
- Halloumi skewers (V)
- New potatoes
- Vegan burger or sausage (Ve)
- Salads
- Apple sauce
- Crackling
- Spit-roast lamb
- Stuffing
- Coleslaw
- Rotisserie chicken
- Hog roast rolls
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards