Surrey · England
Hog Roast for Film Crews in Brick Hill, Surrey
From the hours of slow roasting to the last roll, a hog roast for the crew makes the food part of your shoot in Brick Hill.
- Long days on set
- Rural locations
- Lunch at base
A hog roast near Brick Hill
For event organisers in Brick Hill
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
For venues and planners, we’re happy to work alongside your team.
Film set catering for your shoot in Brick Hill
Schedules move, and a slow roast copes. Name a contact in production and we’ll adjust. Popular choices include halloumi skewers, a vegan option and rotisserie chicken, and we are frequently booked for ad shoots and shoots on location.
For a shoot in a place like Brick Hill, tracks and soft ground need checking before the day. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish before booking.
Brick Hill: your questions answered
Which station is closest to Brick Hill?
The closest is Sunningdale station, roughly 1.3 miles away.
How far is Brick Hill from London?
About 25 miles from central London, and well within our area.
Can you set up at the unit base?
At base, on level ground. Locations will confirm the spot.
What about coeliacs?
Ask for gluten-free rolls and we will bring them. You will get allergen details for everything.
What comes with the hog roast?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Do we need our own staff?
Our chef carves and our staff serve, then clear the serving area afterwards.
Do you do wrap parties?
Yes, a hog roast suits a relaxed wrap party, with lamb or chicken if you like.
Do you go to remote locations?
Generally, with good directions and access details. Tell us about tracks and ground.
Who books film set catering in Brick Hill?
There are options for non-pork eaters.
We’re booked for all kinds of occasions in Brick Hill and nearby. Some of the most common are:
- Shoots on location
- Lunch at base
- Extended shoot days
- Rural locations
For cast and crew travelling by train, Sunningdale station is about 1.3 miles away.
Comparing caterers
- How many staff will carve and serve
- Which meats, sides and extras are included
- Whether plates or china are included
- How they handle allergens and dietary needs
Crew catering near Brick Hill
Brick Hill is about 5 miles north-west of Woking, in Surrey. We’re happy to travel to Brick Hill for shoots and the places nearby. Brick Hill is one of 395 towns and villages in Surrey we cover. You can also see our page for Guildford, about 9 miles away.
Among the historic houses close to Brick Hill are Botleys Mansion (4 miles east). If you’re shooting at a historic house, the roaster will need a base agreed with the property. Brick Hill is roughly 25 miles from central London, within easy reach for London-based crews.
We bring hog roasts to shoots all over GU24 and the streets around it. For shoots just outside Brick Hill, we cover Broomhall (1 mile north), Windlesham (1 mile west), Chobham (2 miles south-east), Sunningdale (2 miles north) and Coxhill Green (2 miles south-east). Within a short drive, we also cover Guildford (9 miles south), Woking (5 miles south-east), Camberley (5 miles south-west), Farnham (13 miles south-west), Egham (5 miles north-east) and Walton-on-Thames (9 miles east).
Well-known places in the area include Chobham Museum (2 miles south-east) and Heatherwood Hospital (3.6 miles north-west). Green spaces nearby include St Ann's Hill and Virginia Water Lake.
- Schools near Brick Hill include Charters School (1.7 miles north-west)
- Local pubs include The Brickmakers pub (0.5 miles west)
Towns and villages near Brick Hill
Also in Brick Hill
Why choose a hog roast in Brick Hill?
At the end of a shoot, a hog roast feels like a reward. Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.
Why us?
- A clear quote with everything listed
- The classics: stuffing, apple sauce and crackling
- Fresh carving at the serving station
- Slow-roasted at your venue, not reheated
Take a look at how we price or our hog roast cost guide.
Before you choose a spot
Planning the cooking spot is the key. Check these:
- A contact in production
- Flat ground at the unit base
- A safe distance from kit
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
Popular choices
- Rotisserie chicken
- Salads
- Stuffing and apple sauce
- Spit-roast lamb
- Hog roast rolls
- New potatoes
- Halloumi skewers (V)
- Vegan option (Ve)
Step by step
Serving is straightforward: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. Early starts matter for a hog roast at base, and winter daylight in Brick Hill ends around 3:55pm, so we may set up under lights.
- We start with the location, call times and numbers.
- We check the route and send a price.
- Our position and arrival are agreed in advance.
- We roast through the morning and carve fast when lunch is called.
- We pack away straight after service.
Before we arrive
- Collect dietary needs and allergies in advance
- Confirm numbers ahead of the day
- Make sure the cooking area is away from walls, tents and trees
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Use our quote form.
Related guides
A closer look at the menu
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
Vegan burger or sausage (Ve)
For vegans, there’s a vegan burger or sausage in a roll, so everyone has something hot.
Allergies and dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Keep vegetarian food labelled
- Remember stuffing normally contains gluten
- Ask for gluten-free rolls if needed
- Ask the production office for dietary needs
We serve quickly on the call.
For an evening wrap, tell us about lighting at base.
What a hog roast costs
The biggest factors are:
- How many people are eating
- Menu choices and extras
- Distance from us
- Site access
The main driver is numbers: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.
What we need to know
These are the details we need:
- The address or postcode
- Anything the venue has asked for
- What the outdoor space is like
- Your date and serving time
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards