Surrey · England
Film Set Catering for Coxhill Green
Film set catering in Coxhill Green: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Unit base lunches
- Shoots on location
- Wrap days
A hog roast near Coxhill Green
The process
When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it is ready when you want to eat. On a winter shoot near Coxhill Green, the light goes by about 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:20pm.
- The production office sends us the location, dates, numbers and lunch time.
- You get a check on access and a quote.
- We agree our position at base with the location manager.
- We roast through the morning and carve fast when lunch is called.
- Afterwards we clear our spot at base.
Before we arrive
- Ensure we can wheel the roaster to the spot
- Ask about allergies and dietary needs beforehand
- Send final numbers in good time
Get a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.
Read more
Film set catering in Coxhill Green, slow-roasted on site
Chicken, lamb, halloumi skewers and a vegan option cover most crews, and we provide allergen information for every dish. Popular choices include new potatoes, salads and hog roast rolls, and we are regularly asked to cater commercials and music videos and unit base lunches.
Near Coxhill Green, check tracks and ground with locations. Our chef carves in front of your crew, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
Planning a shoot in Coxhill Green
Coxhill Green is about 2 miles north-west of Goldsworth Park, in Surrey. From village halls to gardens and fields, shoots around Coxhill Green suit a hog roast. Coxhill Green is one of 395 towns and villages in Surrey we cover. We cater events right across the region, from Coxhill Green to Guildford (7 miles away).
Nearby historic houses include Botleys Mansion (3.5 miles north-east). If you’re shooting at a historic house, the roaster will need a base agreed with the property. For cast and crew travelling by train, Longcross station, about 2.6 miles north, is the nearest station.
We cover shoots in every part of the GU24 postcode area and the streets around it. Whether your shoot is on Beta Road, Delta Road and Alpha Road or anywhere nearby, we will bring the roaster to you. Close by, we cover shoots in Chobham (1 mile north-east), Castle Green (1 mile south-west), Penny Pot (1 mile south-west), West End (2 miles south-west) and Brick Hill (2 miles north-west). Larger places within reach include Guildford (7 miles south), Woking (3 miles south-east), Camberley (5 miles west), Epsom (14 miles east), Farnham (13 miles south-west) and Ewell (15 miles east).
Other landmarks nearby include The Peacocks (2.7 miles south-east) and Chobham Museum (under half a mile south). Within reach you will find Virginia Water Lake and Gracious Pond.
- Local schools include Gordon's School (1.9 miles west)
- Nearby, you’ll find The Sun Public House (less than half a mile south)
Nearby places to Coxhill Green
More for events in Coxhill Green
Why choose film set catering in Coxhill Green?
Carving serves a crew fast.
People around Coxhill Green book us for small gatherings and big outdoor days alike. For example:
- Base catering
- Period drama shoots
- Countryside locations
- Crew thank-you days
Coxhill Green is about 24 miles from central London.
What to look for in a quote
- What the cooking area needs: space, cover and access
- Exactly what’s included in the price
- Any travel or access charges
- Staffing on the day
Why choose a hog roast in Coxhill Green?
Compared with sandwiches from a shop, hot food makes a difference on a long day. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
Why us?
- Crackling for everyone who wants it
- Planned to your running order
- Choices for people who do not eat pork
- Cooked on the day, low and slow
Read how we price or our hog roast cost guide.
Your questions about a hog roast for the crew in Coxhill Green
Is Coxhill Green too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
How far is Coxhill Green from London?
Roughly 24 miles from the centre of London.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. Serving indoors is usually fine if the venue is happy.
Where do you set up on a shoot?
Normally, if there’s a level, open spot for the roaster under cover. Locations will confirm the spot.
How do you work out quantities?
Quantities are based on your numbers, and we’ll talk it through when we quote.
What paperwork do you provide?
Requirements vary by production; share your list and we will respond.
Do you cover Coxhill Green?
Yes, Coxhill Green is in our area. Tell us the venue or postcode and we’ll confirm availability.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
What the cooking area needs
The cooking area is the main thing to plan. A quick checklist:
- Flat ground at the unit base
- Access agreed with locations
- Shelter for crew
If in doubt, send us a picture of the spot and we will advise before booking.
What we serve
- Salads
- Halloumi skewers (V)
- Stuffing and apple sauce
- Rotisserie chicken
- Vegan option (Ve)
- Spit-roast lamb
- Hog roast rolls
- New potatoes
Looking after everyone
With a bit of planning, dietary needs are easier to handle. A few tips:
- Share the allergen list with the crew
- Ask the production office for dietary needs
- Ask for gluten-free rolls if needed
- Keep vegetarian food labelled
We follow location rules on vehicles and timings.
Gluten-free rolls are available on request.
A closer look at the menu
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg.
Roast pork
Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, straight from the roaster.
How we price a hog roast for the crew
The price comes down to:
- Time on site
- Distance from us
- Plates or china
- The date and time of year
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
Details that help
To check the date and the space, tell us:
- Rough numbers
- The venue or postcode
- Your menu choices
- Where the roaster could go, ideally with a photo
Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: fill in our quote form.
For event organisers in Coxhill Green
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.
Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away