West Sussex · England
Hog Roast for Film Crews in Brooks Green, West Sussex
Treat your crew to slow-roasted pork and crackling at your shoot in Brooks Green. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Farm and estate locations
- End-of-shoot wraps
- Shoots on location
Planning an event in Brooks Green?
How our film set catering works in Brooks Green
Some locations near Brooks Green are a long way from food, so hot food at base matters. On the menu are salads, rotisserie chicken and halloumi skewers, and we’re often booked for location days and milestone days on set.
Near Brooks Green, check tracks and ground with locations before the day. Everything is cooked on the day, at your venue, low and slow, for hours.
- Area
- Brooks Green (RH13)
- Region
- West Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Updated
- 27 October 2026
Perfect for your shoot in Brooks Green
It feeds a crew quickly once carving starts.
We are booked for all kinds of occasions in Brooks Green and nearby. Popular bookings include:
- Ad shoots
- Crew appreciation lunches
- Long days on set
- Location shoots
Brooks Green is about 36 miles from central London.
What to look for in a quote
- How they handle allergens and dietary needs
- Exactly what’s included in the price
- What the cooking area needs: space, cover and access
- Arrival time and how long the roast needs
What happens on the day
We roast under cover, so a shower will not spoil the food. It’s worth planning a sheltered place for people to eat, too. Late-September shoots near Brooks Green lose the light at about 7:05pm, so a late wrap needs lighting at base.
- We start with the location, call times and numbers.
- We check access to base and quote.
- Our position and arrival are agreed in advance.
- When lunch is called, we carve and serve quickly.
- We pack up and leave the base tidy.
How to prepare
- Check there is nothing overhead or close by that could catch the heat
- Choose a level, open spot outdoors for the roaster
- Give us final numbers a week or so before
How to get a price
Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
Related guides
FAQs for Brooks Green
Is Brooks Green close to London?
About 36 miles from central London, and well within our area.
Do you come out to small places like Brooks Green?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Do you bring plates?
Plates are included. China is available at an extra cost.
How far ahead should we book?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Ask and we’ll check.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.
Do you do DIY hog roast hire?
DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.
What’s included?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
Will there be enough to go round?
The roast is chosen to suit how many you’re feeding, so tell us your best estimate. The quote sets it out.
Crew catering near Brooks Green
Brooks Green is about 5 miles south-west of Horsham, in West Sussex. Planning a hog roast for the crew in Brooks Green? We cover the whole area. We bring hog roasts to 371 places across West Sussex, from the larger towns to small villages. Our bookings stretch from Brooks Green to Brighton (17 miles away).
For crew arriving by train, the nearest station is Billingshurst station, about 2.6 miles west.
This part of West Sussex takes in RH13, so your shoot can be anywhere in it. From Trout Lane, Woodland Avenue and Emms Lane or a nearby road, we can set up and roast there. Nearby, we also cater shoots in Barns Green (1 mile north), Southwater (2 miles east), Itchingfield (2 miles north), Tower Hill (3 miles north-east) and Maplehurst (4 miles east). Further out, we also cater in Crawley (11 miles north-east), Horsham (5 miles north-east), Worthing (13 miles south), Haywards Heath (13 miles east), Burgess Hill (12 miles east) and Littlehampton (15 miles south-west).
Nearby you will also find Horsham Hospital (4.7 miles north-east) and Christs Hospital School Museum (2.3 miles north-east). Within reach you will find Knepp Wildland.
Planning the cooking spot
We need room to cook safely and under cover. Things to check:
- Sign-off from the location
- Access agreed with locations
- One contact for the day
If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.
What we serve
- Stuffing and apple sauce
- New potatoes
- Hog roast rolls
- Spit-roast lamb
- Halloumi skewers (V)
- Rotisserie chicken
- Vegan option (Ve)
- Salads
Prices and what affects them
Each price is built from:
- Travel to Brooks Green
- How many people are eating
- Access to the cooking area
- Time on site
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
What to tell us
To check the date and the space, we will need:
- Roughly how many people
- The address or postcode
- Dietary requirements
- Your date and serving time
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Stuffing generally contains gluten
- Tell us about vegetarians and vegans
- Ask for gluten-free rolls if needed
- Tell us who does not eat pork
Name a contact for the day.
For an evening wrap.
A closer look at the menu
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, especially for crew who do not eat pork.
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates.
Why a carved hog roast beats a buffet
Compared with ordering in, a hog roast at base is ready on the call. Distance is part of the price: we include travel in the quote. Give us the address so the quote is accurate.
Why Brooks Green hosts choose us
- All the equipment comes with us
- Slow-roasted at your venue, not reheated
- Our staff serve and clear
- Crackling for everyone who wants it
Take a look at how we price and our hog roast cost guide.
Nearby places to Brooks Green
Other occasions in Brooks Green
For event organisers in Brooks Green
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away