Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film Set Catering for Itchingfield

We bring a hog roast for the crew across Itchingfield and West Sussex, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Music video days
  • Milestone days on set
  • Unit base lunches

Get a quote

Planning an event in Itchingfield?

FAQs for Itchingfield

Is Itchingfield close to London?

Roughly 34 miles from the centre of London, and well within our area.

Is Itchingfield too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Do you come to Itchingfield?

Yes. We cater across London and the South East, Itchingfield and the rest of West Sussex included. Tell us the venue and we’ll quote.

Can we hire the machine and cook it ourselves?

Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.

Do you clear up?

Our staff clear up after service, leaving the spot as we found it.

How far ahead should we book?

As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Send your date and we will check.

Is mains power needed?

The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.

What should we sort out beforehand?

Only the space and a contact number. Everything for roasting and serving comes with us.

Film set catering in Itchingfield, slow-roasted on site

Schedules move, and a slow roast copes. Name a contact in production and we’ll fit around changes. For lunch at base and end-of-shoot wraps, we’ll put together a menu of rotisserie chicken, salads and spit-roast lamb and more.

Near Itchingfield, check tracks and ground with locations. Your quote spells out what’s included: the date, the serving time, the menu and the plates.

Location
Itchingfield (RH13)
County
West Sussex
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Updated
26 October 2026
Slicing through crisp crackling on a long piece of roast pork

Looking after everyone

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Stuffing usually contains gluten
  • Tell us about vegetarians and vegans
  • Tell us who doesn’t eat pork
  • Request gluten-free rolls

We clear our spot after lunch.

Ask about china, quoted separately.

Planners, venues and businesses

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Space, access and the venue

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • A covered eating area
  • Vehicle access to base
  • A level spot at base for the roaster

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

On the menu in Itchingfield

  • Spit-roast lamb
  • Rotisserie chicken
  • Hog roast rolls
  • Stuffing and apple sauce
  • Salads
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • New potatoes

Browse the menu

How we price a hog roast for the crew

A few things make the biggest difference to the price:

  • Numbers
  • Menu choices and extras
  • Plates or china
  • The serving time and how long we are on site

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what’s useful:

  • Rough numbers
  • Any dietary needs or allergies
  • The address or postcode
  • Any extras, such as lamb, chicken or china

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.

Is a hog roast right for your shoot?

Next to shop-bought sandwiches, a hot hog roast keeps morale up. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

Why Itchingfield hosts choose us

  • Fresh carving at the serving station
  • Planned to your running order
  • The classics: stuffing, apple sauce and crackling
  • Choices for people who do not eat pork

Read how we price or what a hog roast costs.

How it works

We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. Summer shoots near Itchingfield have light until about 9:20pm, so a wrap party can run into the evening.

  1. We start with the location, call times and numbers.
  2. You get a check on access and a quote.
  3. Our position and arrival are agreed in advance.
  4. We carve to order the moment lunch is called.
  5. We pack away straight after service.

Preparing for the day

  • Plan a step-free way in for the equipment
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Pick a flat, open area outside for cooking

Getting a price

Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your shoot: send us your details through our quote form.

Tell us about your event

Read more

The menu, dish by dish

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and it is carved fresh as people come up.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

Events we cater in Itchingfield

We’re self-contained at base.

We’re booked for all kinds of occasions in Itchingfield and nearby. Popular bookings include:

  • Extended shoot days
  • Wrap days
  • Music video days
  • Crew appreciation lunches

Crew coming by rail can use the station: the nearest station is Christs Hospital station, about 1.5 miles east.

Questions to ask before you book

  • How they handle allergens and dietary needs
  • What crockery is supplied
  • Exactly what’s included in the price
  • Whether travel is included

Read the checklist

Crew catering near Itchingfield

Itchingfield is about 4 miles west of Horsham, in West Sussex. Hosts in Itchingfield book us for shoots of all sizes. We cater 371 places in West Sussex. We cater events right across the region, from Itchingfield to Guildford (about 16 miles away).

Itchingfield is about 34 miles from central London, within easy reach for London-based crews.

This part of West Sussex takes in RH13, and we can cater your shoot anywhere in it. From Bashurst Hill, Five Oaks Road and Bashurst Copse or anywhere nearby, we can set up and roast there. Nearby, we also cater shoots in Barns Green (1 mile south), Broadbridge Heath (2 miles north-east), Brooks Green (2 miles south), Tower Hill (2 miles east) and Southwater (3 miles south-east). We also serve nearby towns such as Crawley (10 miles north-east), Horsham (4 miles east), Haywards Heath (14 miles east), Burgess Hill (13 miles south-east), Broadfield (9 miles east) and Storrington (9 miles south).

Other landmarks nearby include Christs Hospital School Museum (1.6 miles east) and Horsham Hospital (3.5 miles north-east). Open spaces near Itchingfield include Warnham LNR.

  • Schools near Itchingfield include Tanbridge House School (2.3 miles north-east)
Map of Itchingfield © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote