Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Isle of Wight · England

Film Set Catering in Chilton Green

From the first smell of roasting pork to the last piece of crackling, a hog roast for the crew makes the food part of your shoot in Chilton Green.

  • Ad shoots
  • Long shoot days
  • Location days

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Film set catering in Chilton Green

About our film set catering in Chilton Green

We need an outdoor spot at base, clear of vehicles and kit, in a position locations are happy with. For music video days and shoots on location, we can cook new potatoes, hog roast rolls and salads for your crew.

For a shoot in a place like Chilton Green, tracks and soft ground need checking. The carving happens right in front of your crew, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.

Location
Chilton Green (PO30)
Area hub
Isle of Wight
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Updated
27 October 2026
Roast pork in a roll on a wooden board

How it works

A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you’re ready. On a winter shoot near Chilton Green, the light goes by about 4:05pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:20pm.

  1. Share the location details.
  2. We agree our position with locations.
  3. We cook at base.
  4. We serve rolls or plates quickly.
  5. We tidy up and go.

Preparing for the day

  • Measure the narrowest gate or passage
  • Pick a flat, open area outside for cooking
  • Plan a step-free way in for the equipment

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Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.

Tell us about your event

Planning help

What affects the price in Chilton Green

Here’s what affects the price:

  • The menu and extras such as lamb or chicken
  • Time on site
  • Busy dates such as summer Saturdays
  • Crockery choices

Numbers make the biggest difference: the price per head normally falls as numbers rise, since much of the cost is fixed.

Getting an accurate quote

The more we know, the more accurate the quote. Please include:

  • Your date and serving time
  • Rules from the venue or landowner
  • An estimate of numbers
  • Which meats and sides you’d like

Send us the date, the address or PO30 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Use our quote form.

Looking after everyone

We give full allergen information for every dish. To make the most of it:

  • Give us vegetarian and vegan numbers
  • Ask the production office for dietary needs
  • Post allergen details at base
  • Halal is not offered

We get to base first thing, roasting through the morning.

Ask for gluten-free rolls.

Where the roaster can go in Chilton Green

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Somewhere for crew to eat if it rains
  • Sign-off from the location
  • A route for our vehicle

For somewhere as remote as Chilton Green, early notice helps us plan the trip.

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

On the menu in Chilton Green

  • Vegan option (Ve)
  • Hog roast rolls
  • New potatoes
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Salads
  • Rotisserie chicken
  • Spit-roast lamb

See the full menu

Who books film set catering in Chilton Green?

It works for wrap parties as well as shoot days.

In Chilton Green and nearby, we cater for all sorts of events. Some of the most common are:

  • Location shoots
  • Wrap parties
  • Crew appreciation lunches
  • Base catering

Within reach of Chilton Green are historic houses such as Mottistone Manor (0.9 miles north-west) and Westcourt Manor (2.4 miles east). Period locations like these typically keep catering well away from the house, so agree the base early.

Before booking anyone

  • Allergen information for every dish
  • Staffing on the day
  • Which meats, sides and extras are included
  • The deposit, balance and cancellation terms

Read the checklist

About the food

Rotisserie chicken

For crew who do not eat pork, rotisserie chicken is the easy answer, and children generally like it too.

Roast pork

We carve as we serve, which keeps it hot and moist.

Crew catering near Chilton Green

Chilton Green is about 7 miles south-west of Newport, in the Isle of Wight. Chilton Green is well within our area for shoots. We cover all 125 towns and villages in the Isle of Wight, from the larger towns to small villages. Our bookings stretch from Chilton Green to Southampton (about 19 miles away).

The coast is within about 6 miles of Chilton Green, and coastal unit bases can be exposed.

Wherever your shoot is in PO30, we can roast on site for your crew, from busy streets to quiet lanes. Close by, we cover shoots in Marsh Green (1 mile south-east), Hulverstone (1 mile north-west), Brookgreen (1 mile west), Brook (2 miles north-west) and Dunsbury (2 miles north-west). We also serve nearby towns such as Newport (7 miles north-east), Ryde (12 miles north-east), Cowes (9 miles north-east), Sandown (11 miles east), Shanklin (10 miles east) and Ventnor (10 miles east). Some remote sites need extra planning, so contact us in good time.

Well-known places in the area include Whitecroft Hospital (5.5 miles north-east) and Brighstone Village Museum (0.9 miles east). Open spaces near Chilton Green include Westover Down.

  • Local pubs include The Three Bishops pub (0.9 miles east)
Map of Chilton Green © OpenStreetMap contributors

Chilton Green: your questions answered

What about windy coastal sites?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

Is Chilton Green too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

What does the production need from you?

Send us your requirements, and we’ll confirm what we can provide.

Do you provide china?

We bring plates as standard. If you’d like china, ask and we will add it to the quote.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Can we just hire the roaster?

Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.

Can the hog roast be cooked indoors?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.

Do you offer gluten-free rolls?

We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.

Why a carved hog roast beats a buffet

Compared with sandwiches from a shop, a hot hog roast keeps morale up. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

What you get with us

  • Cooked on the day, low and slow
  • Planned to your running order
  • Staff to serve, so you do not have to
  • A choice of salads and potatoes

Read our pricing or our hog roast cost guide.

Organising for someone else?

Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll work with the venue on access and the cooking spot.

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote