Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film Set Catering in Colworth

Film set catering in Colworth: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Crew thank-you days
  • Long days on set
  • Countryside locations

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Film set catering for Colworth

How our film set catering works in Colworth

Schedules move, and a slow roast copes. Give us a contact on the day and we’ll adjust. We’re frequently asked to cater farm and estate locations and shoots on location, serving halloumi skewers, rotisserie chicken and hog roast rolls.

Near Colworth, check tracks and ground with locations. Plates come as standard, and china crockery is available on request, quoted separately.

Roast pork in a roll on a wooden board
Where
Colworth (PO20)
Region
West Sussex
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Last updated
26 October 2026

Common questions in Colworth

What about windy coastal sites?

Yes. We roast under cover and choose a sheltered spot where we can.

Which station is closest to Colworth?

The closest is Bognor Regis station, roughly 2.5 miles away.

Where does the hog roast go?

A flat, open spot outside, and a way to wheel everything in. A photo helps.

What do people get?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

How big a hog will we need?

Quantities are based on your numbers, and we’ll talk it through when we quote.

Can you cater for vegans on set?

Chicken, lamb, halloumi skewers and a vegan option. Halal isn’t available.

Do we need our own staff?

You do not need anyone else: our chef carves and our team serves and clears.

Do you come to Colworth?

Yes. We cover London and the South East, Colworth and the rest of West Sussex included. Send us the address for a quote.

About the food

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.

Crackling

Crackling takes hours to get right, which is exactly what a slow hog roast gives it.

Is a hog roast right for your shoot?

Compared with a barbecue, carving is quicker for big numbers. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

What you get with us

  • Slow-roasted at your venue, not reheated
  • Choices for people who do not eat pork
  • Served at the time you choose
  • Serving and clearing done for you

See our pricing and what a hog roast costs.

Planning a shoot in Colworth

Colworth is about 2 miles north of Bognor Regis, in West Sussex. Thinking about a hog roast for the crew in Colworth? We cover the whole area. We cater 371 places in West Sussex, from the larger towns to small villages. We cater events right across the region, from Colworth to Brighton (25 miles away).

Among the historic houses close to Colworth are Goodwood House (4 miles north-west). Period locations like these normally keep catering well away from the house, so agree the base early. Central London is about 54 miles from Colworth, within easy reach for London-based crews. With the sea within about 3 miles, coastal shoots need a sheltered base, so plan where crew will eat.

We cover shoots in every part of PO20 and the streets around it. We also bring hog roasts to shoots in Merston (1 mile west), Oving (2 miles north-west), Lagness (2 miles south-west), Runcton (2 miles west) and Shopwyke (2 miles north-west). Further out, we also cater in Worthing (13 miles east), Chichester (4 miles north-west), Selsey (7 miles south-west), Littlehampton (8 miles east), Emsworth (10 miles west) and Rustington (9 miles east).

A little further out are Bognor Regis Museum (2.7 miles south-east) and Tote Copse Castle (1.3 miles north-east).

  • Nearby schools include The Regis School (1.8 miles south)
Map of Colworth © OpenStreetMap contributors

How the day works

Slow roasting is the whole point: the meat cooks gently until it is tender while the skin crisps into crackling. Then it rests briefly before our chef carves. Late-September shoots near Colworth lose the light at about 7:05pm, so a late wrap needs lighting at base.

  1. Send us the location, dates and lunch time.
  2. We confirm access and send a price.
  3. The roast starts early.
  4. We carve fast on the lunch call.
  5. We clear our spot.

Before we arrive

  • Ask about allergies and dietary needs beforehand
  • Pick a flat, open area outside for cooking
  • Send final numbers in good time

Get a quote

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Fill in our quote form.

Get a quote

Planning help

Perfect for your shoot in Colworth

We bring everything we need.

Lots of different events suit a hog roast. Typical bookings include:

  • Base catering
  • Extended shoot days
  • Period locations
  • Ad shoots

Crew coming by rail can use the station: Bognor Regis station, about 2.5 miles south-east, is the nearest station.

What to look for in a quote

  • What the cooking area needs: space, cover and access
  • A clear list of what’s included
  • What crockery is supplied
  • Payment terms and cancellation policy

How to compare hog roast caterers

Where the roaster can go in Colworth

The cooking area is the main thing to plan. A quick checklist:

  • Access agreed with locations
  • A safe distance from kit
  • A contact in production

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

Popular choices

  • New potatoes
  • Halloumi skewers (V)
  • Salads
  • Hog roast rolls
  • Spit-roast lamb
  • Vegan option (Ve)
  • Rotisserie chicken
  • Stuffing and apple sauce

Browse the menu

Organising for someone else?

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

How we price a hog roast for the crew

We don’t use a fixed price list, since every event is different. What matters most:

  • The date and time of year
  • How long the roast and service take
  • The journey to the venue
  • How many people are eating

Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

What to tell us

When you enquire, please mention:

  • Rules from the venue or landowner
  • Dietary requirements
  • The venue or postcode
  • An estimate of numbers

The quickest way to get a price is to tell us the date, where the shoot is and roughly how many. A photo of the cooking area helps. Send us your details through our quote form.

Diets, allergies and alternatives

Not everyone eats pork, so plan an alternative. A few pointers:

  • Ask for gluten-free rolls if needed
  • Tell us about vegetarians and vegans
  • Plan separately for halal if needed
  • Keep vegetarian food labelled

We arrive early and set up at base, so the roast is ready by lunch.

Wrap parties can run into the evening, tell us about lighting at base.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote