West Sussex · England
Hog Roast for Film Crews in Coneyhurst, West Sussex
Slow-roasted, carved in front of you and served hot: a hog roast for the crew in Coneyhurst and across West Sussex.
- Long days on set
- Location shoots
- Period drama shoots
Planning an event in Coneyhurst?
Crew catering near Coneyhurst
Coneyhurst is about 6 miles south-west of Horsham, in West Sussex. Thinking about a hog roast for the crew in Coneyhurst? We can help. We cater 371 places in West Sussex, from the larger towns to small villages. We cater events right across the region, from Coneyhurst to Brighton (18 miles away).
Nearby historic houses include Old Place Manor (4.8 miles south-west). If you are shooting at a historic house, the roaster will need a base agreed with the property. Coneyhurst is roughly 37 miles from central London.
This part of West Sussex takes in RH14, so your shoot can be anywhere in it. For shoots just outside Coneyhurst, we cover Billingshurst (2 miles north-west), Five Oaks (3 miles north), Newpound Common (3 miles north-west), The Haven (4 miles north) and Slinfold (5 miles north). Within a short drive, we also cover Crawley (13 miles north-east), Horsham (6 miles north-east), Worthing (13 miles south), Haywards Heath (14 miles east), Burgess Hill (13 miles east) and Littlehampton (14 miles south).
Nearby you will also find Christs Hospital School Museum (3.9 miles north-east). The countryside around Coneyhurst includes Knepp Wildland.
Film set catering in Coneyhurst, slow-roasted on site
The roaster cooks outdoors under cover, away from equipment and trucks, in a position locations are happy with. Popular choices include halloumi skewers, salads and rotisserie chicken, and typical bookings are for end-of-shoot wraps and period drama shoots.
Rural locations near Coneyhurst can be a long way from food, so lunch at base matters. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.
- Where
- Coneyhurst (RH14)
- County
- West Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Updated
- 26 October 2026
Places near Coneyhurst
More for events in Coneyhurst
Perfect for your shoot in Coneyhurst
We’re self-contained at base.
People around Coneyhurst book us for everything from small get-togethers to big outdoor events. Popular choices:
- Rural locations
- Crew appreciation lunches
- Long shoot days
- Wrap parties
For crew arriving by train, the nearest station is Billingshurst station, about 1.2 miles north-west.
What to look for in a quote
- Whether travel is included
- Arrival time and how long the roast needs
- Who carves and who serves
- If the price includes VAT
Common questions in Coneyhurst
Is Coneyhurst too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
What’s the nearest station to Coneyhurst?
The closest is Billingshurst station, roughly 1.2 miles away.
Can we just hire the roaster?
We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.
What’s the price?
Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.
Can you cater our wrap?
Of course. Tell us the date and location.
Is mains power needed?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Can you set up at the unit base?
Not much: a level area at base, agreed with locations.
Diets, allergies and alternatives
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:
- Collect crew dietary needs from the call sheet
- Post allergen details at base
- Tell us about vegetarians and vegans
- Stuffing typically contains gluten
If lunch moves, we hold the roast a little; just let us know.
Lamb or chicken gives the crew a choice.
Why choose a hog roast in Coneyhurst?
Some productions combine a hog roast with their usual caterer. For larger numbers, a hog roast is normally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Why Coneyhurst hosts choose us
- Serving and clearing done for you
- Timed around your day
- A clear quote with everything listed
- Halloumi skewers and a vegan option too
Read how we price and the cost guide.
Prices and what affects them
We don’t use a fixed price list, because every shoot is different. What matters most:
- How long the roast and service take
- Menu choices and extras
- Plates or china
- Numbers
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.
What we need to know
For a quick, accurate price, tell us:
- Allergies we should know about
- Anything the venue has asked for
- The date and when you’d like to eat
- Where the roaster could go, ideally with a photo
Every shoot is quoted on its own, based on numbers, menu, timings and distance. Tell us about your shoot for a quote: use our quote form.
The process
From setting up to the last roll, we look after the food, so you can enjoy your shoot. On a winter shoot near Coneyhurst, the light goes by about 3:55pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:20pm.
- Production sends us the location and call times.
- We confirm access and send a price.
- The roast starts early.
- We serve when lunch is called.
- We clear our spot.
Getting ready for the day
- Give us a contact number for the day
- Give us final numbers a week or so before
- Have a covered area for eating in case of rain
Ask for a quote
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: send us your details through our quote form.
Read more
Working with your venue
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.
Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll work with the venue on access and the cooking spot.
Planning the cooking spot
We need room to cook safely and under cover. Before booking, check:
- Clearance from trucks, kit and trees
- A level area at base
- Approval from locations
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
What we serve
- Vegan option (Ve)
- Salads
- Halloumi skewers (V)
- Spit-roast lamb
- New potatoes
- Hog roast rolls
- Rotisserie chicken
- Stuffing and apple sauce
About the food
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards