Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Film Set Catering for Ducklington

Looking for a hog roast for the crew in Ducklington? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.

  • Long shoot days
  • Lunch at base
  • Rural locations

Get a quote

A hog roast near Ducklington

How our film set catering works in Ducklington

Rural and period locations near Ducklington can be miles from anywhere to eat, so hot food at base matters. Typical bookings include crew appreciation lunches and wrap days, serving new potatoes, salads and a vegan option.

Near Ducklington, check tracks and ground with locations. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Carving roast pork into slices on a board
Area
Ducklington (OX29)
Region
Oxfordshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Updated
26 October 2026

Events we cater in Ducklington

It works for wrap parties as well as shoot days.

However big or small the event in Ducklington, a hog roast feeds a crowd well. Bookings frequently include:

  • Historic house shoots
  • Base catering
  • Location shoots
  • Ad shoots

Nearby historic houses include Minster Lovell Hall (3 miles north-west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

Comparing caterers

  • Where the roaster goes and what it needs
  • The deposit, balance and cancellation terms
  • Travel and any London charges
  • What crockery is supplied

How to compare hog roast caterers

Ducklington questions

Is Ducklington too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Is Ducklington close to London?

About 62 miles from central London, and well within our area.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.

Can we just hire the roaster?

Yes, for confident cooks. We’ll explain the details with your quote.

What if it rains?

The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Can you set up at the unit base?

Not much: a level area at base.

Can you cater in Ducklington?

Yes. We cater across London and the South East, Ducklington and the rest of Oxfordshire included. Tell us the venue and we will quote.

What a hog roast costs

Things that change the price:

  • Numbers
  • The menu and extras such as lamb or chicken
  • How long the roast and service take
  • The journey to the venue

The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, so we quote each one individually.

What we need to know

These are the details we need:

  • Any dietary needs or allergies
  • An estimate of numbers
  • Which meats and sides you’d like
  • Rules from the venue or landowner

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.

Organising for someone else?

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

A hog roast compared with other options

At the end of a shoot, it is a relaxed way to finish. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Why book our hog roast in Ducklington

  • Carved to order by a chef
  • Timed around your day
  • Roasted on site, slowly, for hours
  • We bring everything to cook and serve

Take a look at how we price or what a hog roast costs.

Shooting in Ducklington: unit bases and access

Ducklington is about 1 mile south of Witney, in Oxfordshire. Shoots in Ducklington are part of our patch, along with the towns and villages around it. Ducklington is one of 443 towns and villages in Oxfordshire we cover. Our nearest city page is Oxford, about 11 miles away.

Central London is about 62 miles from Ducklington.

We cater shoots across OX29 and the streets around it. Local streets include The Square, Macray Road and Sealham Road; a shoot on any of them works well with outdoor space and a way in. Neighbouring places where we cater shoots include Cogges (1 mile north), Witney (1 mile north), High Cogges (2 miles north-east), Hardwick (2 miles south-east) and Madley Park (2 miles north-east). Larger places within reach include Oxford (11 miles east), Didcot (15 miles south-east), Abingdon-on-Thames (11 miles south-east), Carterton (5 miles west), Wantage (12 miles south) and Grove (11 miles south).

Other landmarks nearby include Cogges Manor Farm Museum (1.2 miles north) and Bampton Castle (4.1 miles south-west).

  • Nearby schools include The Henry Box School (1 mile north)
Map of Ducklington © OpenStreetMap contributors

How the day works

We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. At midsummer, daylight in Ducklington lasts until about 9:30pm, which suits an evening wrap at base.

  1. Send us the location, dates and lunch time.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We carve fast on the lunch call.
  5. We clear our spot.

How to prepare

  • Check there’s nothing overhead or close by that could catch the heat
  • Plan somewhere sheltered for people to eat if it rains
  • Give us final numbers a week or so before

Ask for a quote

Send us the date, the address or OX29 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Send us your details through our quote form.

Tell us about your event

Planning help

What we serve, dish by dish

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

Roast pork

Our chef carves the pork as it’s needed, so it stays hot and juicy.

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Post allergen details at base
  • Ask the production office for dietary needs
  • Plan separately for halal if needed
  • Keep vegetarian food labelled

We pack away straight after service.

Wrap parties can run into the evening, tell us about lighting at base.

Space, access and the venue

Planning the cooking spot is the key. Check these:

  • A contact in production
  • Flat ground at the unit base
  • Approval from locations

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

Popular choices

  • Salads
  • New potatoes
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Hog roast rolls
  • Vegan option (Ve)
  • Rotisserie chicken

Browse the menu

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote