Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film Set Catering in Durrington

Looking for a hog roast for the crew in Durrington? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.

  • Base catering
  • Location shoots
  • Countryside locations

Get a quote

Planning an event in Durrington?

Is a hog roast right for your shoot?

Compared with a barbecue, one roast serves everyone together. For larger numbers, a hog roast is generally good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

Why us?

  • Crackling for everyone who wants it
  • We bring everything to cook and serve
  • Fresh carving at the serving station
  • Slow-roasted at your venue, not reheated

See how we price and our hog roast cost guide.

Film set catering for your shoot in Durrington

Crew numbers can be large, and carving serves a crowd fast. Add sides for a full meal. Popular choices include halloumi skewers, hog roast rolls and new potatoes, and typical bookings are for long shoot days and historic house shoots.

For a location shoot near Durrington, base might be in a field or farmyard, so ground conditions matter. We plan the timings around your day, because the roast has to start hours before you eat.

Location
Durrington (BN13, BN12)
County
West Sussex
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Page updated
26 October 2026
A film crew working on a large studio set with lights

How we price a hog roast for the crew

Every booking is priced individually, based on a few main things:

  • The menu and extras such as lamb or chicken
  • The serving time and how long we’re on site
  • The number of people
  • The journey to the venue

The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, so we quote each one individually.

What we need to know

To check availability and the cooking area, we will need:

  • Your date and serving time
  • The address or postcode
  • Your menu choices
  • A photo of the cooking area

To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.

What comes off the roaster

Roast pork

Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, straight from the roaster.

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.

Step by step

We cook on a gas-fired roaster, so we do not need mains power to cook. Late-September shoots near Durrington lose the light at about 7:05pm, so a late wrap needs lighting at base.

  1. You send the location, date and lunch call.
  2. You get a check on access and a quote.
  3. We agree our position at base with the location manager.
  4. When lunch is called, we carve and serve quickly.
  5. We pack up and leave the base tidy.

How to prepare

  • Check there is nothing overhead or close by that could catch the heat
  • Confirm numbers ahead of the day
  • Have a level outdoor spot ready

Get a quote

We need a few details to quote: the date and serving time, the venue or BN13 postcode, rough numbers and which extras you’d like. Use our quote form.

Get a quote

Related guides

Before you choose a spot

Before the day, it helps to think about where the roaster will go. We look for:

  • Vehicle access to base
  • Shelter for crew
  • A level spot at base for the roaster

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Spit-roast lamb
  • New potatoes
  • Hog roast rolls
  • Halloumi skewers (V)
  • Salads

View our menu

Durrington for film and TV crews

Durrington is about 1 mile north-west of Worthing, in West Sussex. Thinking about a hog roast for the crew in Durrington? We cover the whole area. Durrington is one of 371 towns and villages in West Sussex where we cater. You can also see our page for Brighton, about 12 miles away.

Central London is about 48 miles from Durrington. For cast and crew travelling by train, the closest railway station is Durrington-On-Sea station, roughly 1.3 miles south of the centre. The South Downs National Park is within about 8 miles of Durrington, and locations in protected landscapes often have rules about cooking and vehicles. With the sea within about 3 miles, coastal shoots need a sheltered base, so plan where crew will eat.

We bring hog roasts to shoots all over the BN13 and BN12 postcode area. From Lyn Road, New Road and Tavy Road or anywhere nearby, we can set up and roast there. Main roads around Durrington include the A2032, so getting the roaster to your shoot is simple. If your venue is just outside Durrington, we also cover Cote (1 mile north-west), High Salvington (1 mile north), Goring-by-Sea (2 miles south), Clapham (2 miles north-west) and Patching (2 miles north-west). Within a short drive, we also cover Bognor Regis (12 miles west), Burgess Hill (15 miles north-east), Littlehampton (5 miles west), Shoreham-by-Sea (6 miles east), Lancing (4 miles east) and Rustington (4 miles west).

Nearby you will also find The Acre (2.2 miles south-east) and Museum of Sussex Folklore (1.1 miles south-east). Open spaces near Durrington include Highdown Hill.

  • Nearby schools include Palatine Primary School (0.7 miles south) and Durrington High School (0.8 miles south-east)
  • Nearby, you’ll find Coach And Horses Public House (0.6 miles north-west)
Map of Durrington © OpenStreetMap contributors

Working with your venue

For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

Looking after everyone

A little planning helps everyone eat safely. Here are a few tips:

  • Plan separately for halal if needed
  • Ask the production office for dietary needs
  • Label the alternatives clearly
  • Tell us who doesn’t eat pork

We follow location rules on vehicles and timings.

Sides make a proper lunch.

Your questions about a hog roast for the crew in Durrington

Could you cook in Durrington Minature Railway?

Only if the landowner, normally the council, allows it. Ask them first.

Do you cater at venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.

What about coeliacs?

We can supply gluten-free rolls on request. You’ll get allergen details for everything.

What about crew who don’t eat pork?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.

Do you have documents for locations?

Every production is different.

Do you leave the area tidy?

We clear the serving area and pack away, and leave the area tidy.

How big a hog will we need?

We size the roast to your numbers, so a good estimate matters. The quote sets it out.

Do you do DIY hog roast hire?

We do, if you’re happy to roast and carve yourself. We will explain the details with your quote.

Occasions we serve in Durrington

We are self-contained at base.

Hosts in Durrington book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Crew appreciation lunches
  • Extended shoot days
  • Shoots on location
  • Period drama shoots

Historic houses near Durrington include Ecclesden Manor (2.6 miles west). If you’re shooting at a historic house, the roaster will need a base agreed with the property.

Questions to ask before you book

  • What the cooking area needs: space, cover and access
  • The full menu and the sides
  • How they handle allergens and dietary needs
  • A clear list of what’s included

How to compare hog roast caterers

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote