West Sussex · England
Film Set Catering for High Salvington
Film set catering in High Salvington: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Shoots on location
- Crew appreciation lunches
- Commercials and music videos
Film set catering in High Salvington
What happens on the day
We get there well ahead of service, because a whole hog takes hours to roast. Your crew will smell it long before they see it. Late-September shoots near High Salvington lose the light at about 7:05pm, so a late wrap needs lighting at base.
- Share the location details.
- We agree our position with locations.
- We roast under cover at base.
- We serve rolls or plates quickly.
- We tidy up and go.
Getting ready for the day
- Check there’s nothing overhead or close by that could catch the heat
- Check there’s a route to wheel the equipment in, without steps
- Give us a contact number for the day
Getting a price
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: use our quote form.
Related guides
Film set catering in High Salvington, carved to order
Crews can be big, and carving feeds a lot of people quickly. Add sides for a full meal. We serve halloumi skewers, spit-roast lamb and rotisserie chicken, and typical bookings are for wrap days and long days on set.
For a location shoot near High Salvington, base might be in a field or farmyard. The hog is roasted on site at your shoot, slowly, over several hours, and carved only when you are ready to eat.
- Where
- High Salvington (BN13, BN14)
- County
- West Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Last updated
- 27 October 2026
About the food
Rolls and gluten-free rolls
We can serve in rolls or on plates, and gluten-free rolls are available on request.
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Is a hog roast right for your shoot?
For a wrap party, it is a relaxed way to finish. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.
Why High Salvington hosts choose us
- We bring everything to cook and serve
- Sides to make it a full meal
- Roasted on site, slowly, for hours
- Timed around your day
Take a look at our pricing or our hog roast cost guide.
Events we cater in High Salvington
A proper hot lunch keeps crews going.
A hog roast suits a wide range of occasions. Typical bookings include:
- Wrap parties
- Period drama shoots
- Long days on set
- Rural locations
High Salvington is roughly 47 miles from central London.
What your quote should include
- What the cooking area needs: space, cover and access
- Travel and any London charges
- The full menu and the sides
- How long the roast takes and when they’ll arrive
High Salvington: your questions answered
Do you cater at venues in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
What about windy coastal sites?
Yes, of course. We roast under cover and choose a sheltered spot where we can.
Do you need power or water?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
Can you get to rural locations?
Send the location and access notes and we’ll confirm.
Do you have documents for locations?
Every production is different; share your list and we’ll respond.
Is there a non-pork option?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.
Do you need much space at base?
A level outdoor spot clear of trucks and kit.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.
Crew catering near High Salvington
High Salvington is about 2 miles north of Worthing, in West Sussex. Shoots in High Salvington are part of our patch, along with the towns and villages around it. High Salvington is one of 371 places in West Sussex we cover. Our bookings stretch from High Salvington to Brighton (12 miles away).
Nearby historic houses include Ecclesden Manor (3.1 miles south-west). If you are shooting at a historic house, the roaster will need a base agreed with the property. For cast and crew travelling by train, Durrington-On-Sea station is about 2.2 miles away. High Salvington is within about 8 miles of the South Downs National Park, and locations in protected landscapes often have rules about cooking and vehicles. The coast is within about 4 miles of High Salvington, and coastal unit bases can be exposed, so plan where crew will eat.
This part of West Sussex takes in BN13 and BN14, and we can cater your shoot anywhere in it. We can cater a shoot on streets such as Mill Lane, Furze Road and Gorse Lane or the roads around them, wherever there is an outdoor spot for the roaster. Neighbouring places where we cater shoots include Cote (1 mile south-west), Durrington (1 mile south), Findon (1 mile north), Clapham (2 miles west) and Patching (2 miles west). Further out, we also cater in Horsham (15 miles north), Bognor Regis (13 miles west), Burgess Hill (14 miles north-east), Littlehampton (6 miles south-west), Shoreham-by-Sea (6 miles east) and Lancing (4 miles east).
Other landmarks nearby include Museum of Sussex Folklore (1.7 miles south) and Old Castle (1.7 miles south). Open spaces near High Salvington include Highdown Hill and Widewater Lagoon.
- Schools near High Salvington include Durrington High School (1.5 miles south)
How we price a hog roast for the crew
We do not use a fixed price list, because every shoot is different. The main factors are:
- Access to the cooking area
- Which meats and sides you choose
- Time on site
- Whether you want china
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.
What to tell us
When you enquire, please mention:
- Roughly how many people
- What the outdoor space is like
- Allergies we should know about
- The date and when you’d like to eat
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.
Planning the cooking spot
It is worth planning the cooking area in advance. The ideal spot has:
- Approval from locations
- Flat ground at the unit base
- Access agreed with locations
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in High Salvington
- Halloumi skewers (V)
- Vegan option (Ve)
- Rotisserie chicken
- Stuffing and apple sauce
- Salads
- Spit-roast lamb
- New potatoes
- Hog roast rolls
Also near High Salvington
What else we do in High Salvington
Working with your venue
For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
Planning for dietary needs
With a bit of planning, dietary needs are easier to handle. A few tips:
- Ask the production office for dietary needs
- Keep vegetarian food labelled
- Share the allergen list with the crew
- Plan separately for halal if needed
We clear our spot after lunch.
Wrap parties can run into the evening.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards