West Sussex · England
Wedding Hog Roast for High Salvington
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Wedding hog roast in High Salvington.
- Wedding breakfasts
- Evening receptions
- Vow renewals and blessings
A hog roast near High Salvington
What a hog roast costs
Things that change the price:
- How many people are eating
- Plates or china
- Which meats and sides you choose
- Distance from us
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.
Details that help
When you enquire, it helps to include:
- Anything the venue has asked for
- Your menu choices
- Dietary requirements
- Rough numbers
Every wedding is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: fill in our quote form.
Wedding hog roast in High Salvington, slow-roasted on site
A slow roast suits a wedding day that runs late: a cooked roast holds for a while, so a long speech won’t ruin the food. Whether it is marquee receptions and the day after the wedding, we will put together a menu of carved roast pork, halloumi skewers and spit-roast lamb.
Weddings in a place like High Salvington often feel personal: a local church, then a marquee in a garden or field. We roast outside, well clear of the marquee. Let us know about access. Our staff serve and clear, so you are not left handing out rolls.
- Location
- High Salvington (BN13, BN14)
- County
- West Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Updated
- 26 October 2026
Events we cater in High Salvington
The carving station brings guests together, and it makes a lovely photo.
Our roaster has been booked for all sorts of events around High Salvington, such as:
- Rustic barn receptions
- Evening receptions
- Garden weddings at home
- Marquee weddings
Among the historic houses close to High Salvington are Ecclesden Manor (3.1 miles south-west). Grand venues like these normally set rules for outside caterers, so ask before you book.
What to look for in a quote
- Any travel or access charges
- How long the roast takes and when they’ll arrive
- How dietary needs are handled
- What the cooking area needs: space, cover and access
Nearby places to High Salvington
What else we do in High Salvington
Planning a wedding hog roast in High Salvington
High Salvington is about 2 miles north of Worthing, in West Sussex. High Salvington and the surrounding area are covered for weddings. We cover all 371 towns and villages in West Sussex. You can also see our page for Brighton, about 12 miles away.
If you are hoping for photos in Clapham Wood, check whether the park needs permission for photography or gatherings. Highdown Hill nearby makes a lovely backdrop for photos, and the countryside around High Salvington suits an outdoor reception. The South Downs National Park is within about 8 miles of High Salvington, with plenty of rural wedding settings. Check the cooking spot with the venue. With the coast within about 4 miles, many venues here have sea views. We’ll think about shelter from sea breezes.
We cover weddings in every part of the BN13 and BN14 postcode area and the streets around it. Local streets include Mill Lane, Furze Road and Gorse Lane; a wedding on any of them works well with outdoor space and a way in. For weddings just outside High Salvington, we cover Cote (1 mile south-west), Durrington (1 mile south), Findon (1 mile north), Clapham (2 miles west) and Patching (2 miles west). Further out, we also cater in Horsham (15 miles north), Bognor Regis (13 miles west), Burgess Hill (14 miles north-east), Littlehampton (6 miles south-west), Shoreham-by-Sea (6 miles east) and Lancing (4 miles east).
Other landmarks nearby include Museum of Sussex Folklore (1.7 miles south) and Old Castle (1.7 miles south). Open spaces near High Salvington include Highdown Hill and Widewater Lagoon.
- Nearby schools include Durrington High School (1.5 miles south)
Looking after everyone
Tell us about dietary needs early and we will help. Some ideas:
- Collect dietary needs with RSVPs
- Give final numbers in good time
- Remember that stuffing typically contains gluten
- Give us vegetarian and vegan numbers
We’ll be at the venue for most of the day, working quietly in the background.
China crockery can be added for the wedding breakfast, quoted separately.
The menu, dish by dish
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, straight from the roaster.
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables.
Where the roaster can go in High Salvington
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Light near the carving station after dark
- A level spot near, but not too near, the marquee
- A serving area close to where guests eat
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
From the roaster
- Hog roast rolls
- Stuffing and apple sauce
- Roast or jacket potatoes
- New potatoes
- Crackling
- Spit-roast lamb
- Vegan option (Ve)
- Rotisserie chicken
- Halloumi skewers (V)
- Salads
Is a hog roast right for your wedding?
Next to a wedding barbecue, a hog roast feeds everyone at once from one roast. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
Why us?
- Carved to order by a chef
- We bring everything to cook and serve
- Halloumi skewers and a vegan option too
- Planned to your running order
Take a look at how we price or what a hog roast costs.
What happens on the day
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time. Evening food at a High Salvington wedding frequently goes out just as the light fades: sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- Tell us whether it is the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- We confirm the cooking spot and access with the venue.
- We set up and roast for hours.
- Our chef carves and the team serves and clears.
Preparing for the day
- Gather dietary requirements early
- Measure the narrowest gate or passage
- Name a contact for the day
Get a quote
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.
Related guides
Questions from High Salvington
Can you roast near the sea around High Salvington?
Yes, of course. We roast under cover and choose a sheltered spot where we can.
Could you cook in Clapham Wood?
Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.
When should we book?
Popular dates go early. But it is always worth asking: send us your details through our quote form.
Can we just hire the roaster?
Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.
Do you serve the food?
No need for your own staff: we carve, serve and tidy up.
What happens after service?
Our staff clear up after service, leaving the spot as we found it.
Will there be enough to go round?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
DIY versus a catered hog roast
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards