West Sussex · England
Wedding Hog Roast for Findon
Wedding hog roast in Findon: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Wedding breakfasts with sides
- Post-wedding gatherings
- Farm weddings
Book a hog roast in Findon
Wedding hog roast in Findon, slow-roasted on site
A hog roast suits relaxed weddings in Findon: generous, hearty food carved in front of your guests. Our staff serve and clear, so the day runs smoothly. For relaxed, low-key weddings and the day after the wedding, we’ll put together a menu of carved roast pork, rotisserie chicken and spit-roast lamb for your guests.
A wedding in a small place like Findon frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Location
- Findon (BN14)
- County
- West Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Updated
- 27 October 2026
A hog roast compared with other options
Next to a wedding barbecue, a hog roast feeds everyone at once from one roast without batches coming off a grill. Distance is part of the price: travel is included in your quote. Give us the address for an accurate figure.
Why book our hog roast in Findon
- Fresh carving at the serving station
- Our staff serve and clear
- Self-contained: roaster, cover and serving kit
- Slow-roasted at your venue, not reheated
Take a look at our pricing and our hog roast cost guide.
Where the roaster can go in Findon
The cooking area is the main thing to plan. Check these:
- Clear space away from the marquee and any branches
- A serving area close to where guests eat
- A way in for the roaster
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
What we serve
- Vegan option (Ve)
- Hog roast rolls
- Spit-roast lamb
- Crackling
- New potatoes
- Roast or jacket potatoes
- Rotisserie chicken
- Salads
- Halloumi skewers (V)
- Stuffing and apple sauce
What else we do in Findon
Common questions in Findon
Is Findon too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What’s the nearest station to Findon?
The closest is West Worthing station, roughly 3.4 miles away.
Will guests be full?
For the main meal, add sides such as salads and potatoes; in the evening, rolls on their own work well.
How much does a hog roast cost?
Numbers, menu and travel decide the price. Send us the details and we will quote.
Can we have a hog roast as the main meal?
It works well as a relaxed main meal, with alternatives for non-pork eaters.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a photo if you’re unsure.
What if things run late?
Within reason, we can. Keep us posted on the day and we will adjust.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
What affects the price in Findon
We work out each quote from:
- The serving time and how long we’re on site
- Plates or china
- Which meats and sides you choose
- The number of people
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.
What we need to know
The more we know, the more accurate the quote. Please include:
- The address or postcode
- Dietary requirements
- Which meats and sides you’d like
- The date and time of the event
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
How the day works
Rain does not stop the roast, because we cook under cover. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. Evening food at a Findon wedding frequently goes out just as the light fades: sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.
- Tell us your date, venue and numbers.
- We confirm the date and the venue and send a price.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
Preparing for the day
- Ensure the cooking area is away from walls, tents and trees
- Measure the narrowest gate or passage
- Confirm numbers ahead of the day
Getting a price
It’s easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Related guides
Allergies and dietary needs
Tell us about dietary needs early and we will help. Tips:
- Give us vegetarian and vegan numbers
- Stuffing normally contains gluten, so check the allergen list
- Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
- Halal is not offered, so plan separately if needed
Our staff serve and clear quietly, and leave you to celebrate.
Ask for gluten-free rolls for any coeliac guests.
Catered or do it yourself?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
About the food
Crackling
Crackling is what people queue for: golden, crunchy and salty, straight off the hog.
Rolls and gluten-free rolls
Everything goes into a soft roll, perfect for eating on the move. Gluten-free rolls are available on request.
Working with your venue
Some venues add a fee for outside caterers, so it’s worth asking first. We will liaise with them on access and set-up.
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Planning a wedding hog roast in Findon
Findon is about 3 miles north of Worthing, in West Sussex. Our roaster is a regular sight at weddings around Findon, from gardens to fields. Findon is one of 371 towns and villages in West Sussex we cover. You can also see our page for Brighton, about 12 miles away.
Chanctonbury Hill nearby makes a lovely backdrop for photos, and the countryside around Findon suits an outdoor reception. Marrying at The Parish Church of St John the Baptist? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. The South Downs National Park is within about 7 miles of Findon, with plenty of rural wedding settings. Check the cooking spot with the venue. With the coast within about 5 miles, many venues here have sea views. We will plan a sheltered cooking spot.
Here we cover the BN14 postcode area. From High Street, Southview Road and Summerfields or a nearby road, we can set up and roast there. We also bring hog roasts to weddings in High Salvington (1 mile south), Cote (2 miles south), Durrington (2 miles south), Clapham (2 miles south-west) and Patching (2 miles south-west). We also serve nearby towns such as Horsham (14 miles north), Worthing (3 miles south), Bognor Regis (13 miles south-west), Burgess Hill (14 miles north-east), Littlehampton (7 miles south-west) and Shoreham-by-Sea (6 miles east).
Well-known places in the area include Worthing Hospital (3.9 miles south-east) and Old Castle (2.9 miles south). Within reach you will find Chanctonbury Hill.
- Nearby, you will find The Old Village House Hotel (within half a mile north-west)
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away