Isle of Wight · England
Hog Roast for Film Crews in Easton, Isle of Wight
We bring a hog roast for the crew to Easton and nearby, cooking slowly at your venue and serving it hot.
- Farm and estate locations
- Shoots on location
- End-of-shoot wraps
Film set catering for Easton
Who books film set catering in Easton?
Carving serves a crew fast.
A hog roast suits a wide range of occasions in Easton. Typical bookings include:
- Milestone days on set
- End-of-shoot wraps
- Countryside locations
- Base catering
Nearby historic houses include Mottistone Manor (4.2 miles east). Period locations like these usually keep catering well away from the house, so agree the base early.
Comparing caterers
- How long the roast takes and when they’ll arrive
- The menu, including sides and any extras
- Whether VAT is included
- When payments are due and what happens if plans change
Film set catering in Easton, carved to order
From commercials to long-form drama, we fit around the call sheet. We are often asked to cater extended shoot days and end-of-shoot wraps, with halloumi skewers, rotisserie chicken and salads.
Near Easton, crews may be miles from anywhere to eat, so lunch at base matters. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish.
- Area
- Easton (PO40)
- County
- Isle of Wight
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Page updated
- 27 October 2026
Planning a shoot in Easton
Easton is about 6 miles south of Lymington, in the Isle of Wight. Easton is well within our area for shoots and the places nearby. We bring hog roasts to all 125 towns and villages in the Isle of Wight, from the larger towns to small villages. Our bookings stretch from Easton to Southampton (about 18 miles away).
With the sea within about a mile, coastal shoots need a sheltered base, so plan where crew will eat.
Anywhere in PO40, we can roast on site for your crew. Streets in the area include Bay Road, Camp Road and Gate Lane, and a shoot on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Easton, we also cover Afton (1 mile east), Afton Park (1 mile east), Freshwater (1 mile north-west), Totland (1 mile west) and Colwell (1 mile north-west). Larger places within reach include Newport (10 miles east), Cowes (11 miles north-east), Shanklin (15 miles east), Ventnor (14 miles east), East Cowes (12 miles north-east) and Barton (10 miles east). For a shoot at a remote spot, let us know early and we will plan the trip.
Well-known places in the area include Yarmouth Castle (2.3 miles north) and Dimbola Museum And Galleries (less than half a mile south). Within reach you’ll find Afton Down and Lymington and Keyhaven Marshes Nature Reserve.
- Nearby, you’ll find The Red Lion pub (0.7 miles north)
- Other local spots include Medina (1.2 miles north-west)
Looking after everyone
A little planning helps everyone eat safely. Here are a few tips:
- Request gluten-free rolls
- Keep vegetarian food labelled
- Stuffing generally contains gluten
- Collect crew dietary needs from the call sheet
Name a contact for the day, typically locations or the production office.
China crockery is available on request, quoted separately.
Why choose a hog roast in Easton?
Compared with sandwiches from a shop, hot food makes a difference on a long day. Numbers make the biggest difference: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.
What you get with us
- An itemised quote
- Fresh carving at the serving station
- Timed around your day
- Choices for people who do not eat pork
See how we price and what a hog roast costs.
The process
People love watching the carving: the hog is carved in front of your crew, and the crackling is shared out so everyone gets some. Late-September shoots near Easton lose the light at about 7:10pm, so plan lights for evening service.
- Send us the location, dates and lunch time.
- We check access to base and quote.
- We set up at base and roast through the morning.
- We serve when lunch is called.
- We pack away straight after.
Before we arrive
- Let us know about tight access
- Choose someone to meet us on arrival
- Have a covered area for eating in case of rain
Ask for a quote
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: use our quote form.
Planning help
Questions from Easton
Do you come out to small places like Easton?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can you roast near the sea around Easton?
Yes, of course. We roast under cover and choose a sheltered spot where we can.
When should we book?
The earlier the better for popular dates. But it’s always worth asking: fill in our quote form.
Will there be enough to go round?
The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.
Do you provide china?
Plates are included. China is available at an extra cost.
How long does the roast need?
It depends on the size of the hog and the weather, but it is several hours. You’ll know our arrival time in advance.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a photo if you’re unsure.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
How we price a hog roast for the crew
The price comes down to:
- Plates or china
- Season and day of the week
- Numbers
- Site access
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
Details that help
To get the best quote, send us:
- Where the roaster could go, ideally with a picture
- Rough numbers
- Your menu choices
- Any venue rules
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
What we serve, dish by dish
Vegan burger or sausage (Ve)
For vegans, there’s a vegan burger or sausage in a roll, so nobody misses out.
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.
Before you choose a spot
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Vehicle access to base
- A safe distance from kit
- Shelter for crew
Easton is a more remote spot, so tell us early and we’ll plan the journey.
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Salads
- Stuffing and apple sauce
- Rotisserie chicken
- Hog roast rolls
- Halloumi skewers (V)
- Vegan option (Ve)
- New potatoes
- Spit-roast lamb
For planners, venues and organisers
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.
Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.
Places near Easton
Also in Easton
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away