Isle of Wight · England
Hog Roast Wedding Catering in Easton, Isle of Wight
Give your guests slow-roasted pork and crackling at your wedding in Easton. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Relaxed, low-key weddings
- Second-day get-togethers
- Marquee weddings
Slow-roasted pork in Easton
Wedding hog roast in Easton, carved to order
After hours of dancing, guests are hungry. Rolls with roast pork and crackling are just the thing, and they’re easy to eat with a drink in hand. We’re frequently asked to cater rustic barn receptions and late-night wedding food, with spit-roast lamb, rotisserie chicken and new potatoes.
A wedding in a small place like Easton often means a field, a barn or a family garden. That’s where a hog roast shines: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
- Where
- Easton (PO40)
- County
- Isle of Wight
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Updated
- 26 October 2026
For event organisers in Easton
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
Common questions in Easton
Is Easton too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Can you cater after a service at St. Agnes' Church?
Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Tell us where you will gather.
Do you bring plates?
Plates are included. You can upgrade to china if you prefer.
Can you cater for vegetarians?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Can you be flexible on serving time?
We’ll be as flexible as we can. Keep us posted on the day and we’ll adjust.
Do you cover Easton?
We do. Tell us the venue or postcode and we will check the date.
Can you roast in the rain?
We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.
Why choose a hog roast in Easton?
Next to other evening food, carving serves a lot of people fast. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
Why Easton hosts choose us
- The classics: stuffing, apple sauce and crackling
- Cooked on the day, low and slow
- Our staff serve and clear
- Choices for people who don’t eat pork
See our prices page or the cost guide.
What happens on the day
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell usually brings people over long before we carve. Golden-hour photos in Easton at midsummer come around 9:20pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:55pm, and in late September about 7:10pm.
- Choose the main meal, the evening food or both.
- You get a quote listing menu, staff and plates.
- The venue and we agree where the roaster goes.
- We set up and roast for hours.
- We carve and serve, then clear away.
Before we arrive
- Give us final numbers a week or so before
- Check there’s nothing overhead or close by that could catch the heat
- Have a level outdoor spot ready
How to get a price
Send us the date, the address or PO40 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Use our quote form.
Planning help
The menu, dish by dish
Halloumi and vegetable skewers (V)
Some guests will be vegetarian, and halloumi skewers give them a proper hot option.
Crackling
Crackling takes hours to get right, which is exactly what a slow hog roast gives it.
Prices and what affects them
We work out each quote from:
- The journey to the venue
- Access to the cooking area
- Whether you want china
- Season and day of the week
Distance is part of the price: we include travel in the quote. Tell us the exact address so the quote is accurate.
What to tell us
When you get in touch, it helps to include:
- Any venue rules
- Your menu choices
- Rough numbers
- The date and when you’d like to eat
To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Send us your details through our quote form.
Diets, allergies and alternatives
Tell us about dietary needs early and we will help. Tips:
- Give final numbers in good time
- Give us vegetarian and vegan numbers
- Note which guests don’t eat pork, so we can add lamb, chicken or vegetarian options
- Request gluten-free rolls if needed
For evening food, we carve as the dancing gets going, timed with you in advance.
China crockery can be added for the wedding breakfast, quoted separately.
Planning the cooking spot
It’s worth planning the cooking area in advance. We look for:
- Serving inside the marquee or barn if allowed
- A level, open cooking spot outside the marquee or barn
- Approval from the venue or marquee supplier
Easton is a more remote spot, so tell us early and we will plan the journey.
If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.
On the menu in Easton
- New potatoes
- Crackling
- Salads
- Roast or jacket potatoes
- Spit-roast lamb
- Stuffing and apple sauce
- Vegan option (Ve)
- Rotisserie chicken
- Halloumi skewers (V)
- Hog roast rolls
Places near Easton
Other occasions in Easton
Who books wedding hog roast in Easton?
Hot food late in the evening is always welcome, especially after dancing.
We are regularly asked to cater a wide mix of occasions near Easton, including:
- Vow renewals and blessings
- Home weddings
- Barn and farm weddings
- Small, informal weddings
If you want countryside in your photos, Afton Down isn’t far.
Questions to ask before you book
- Which meats, sides and extras are included
- A clear list of what’s included
- Travel and any London charges
- Whether plates or china are included
Planning a wedding hog roast in Easton
Easton is about 6 miles south of Lymington, in the Isle of Wight. We cover Easton and its neighbours for weddings. Easton is one of 125 towns and villages in the Isle of Wight we cover. We cater events right across the region, from Easton to Southampton (about 18 miles away).
Within reach of Easton are historic houses such as Mottistone Manor (4.2 miles east). Grand venues like these normally set rules for outside caterers, so ask before booking. After a ceremony at a church like St. Agnes' Church, many couples move to a marquee or hall nearby, where the hog roast is waiting. The sea is within about a mile, so seaside venues are close. We will plan a sheltered cooking spot.
Anywhere in PO40, we can bring the roaster to you, from busy streets to quiet lanes. That could mean a wedding in a garden on Bay Road, Camp Road and Gate Lane, wherever there is an outdoor spot for the roaster. We also bring hog roasts to weddings in Afton (1 mile east), Afton Park (1 mile east), Freshwater (1 mile north-west), Totland (1 mile west) and Colwell (1 mile north-west). Larger places within reach include Newport (10 miles east), Cowes (11 miles north-east), Shanklin (15 miles east), Ventnor (14 miles east), East Cowes (12 miles north-east) and Barton (10 miles east). For a wedding at a remote spot, tell us early so we can plan the journey.
A little further out are Yarmouth Castle (2.3 miles north) and Dimbola Museum And Galleries (within half a mile south). The countryside around Easton includes Afton Down and Lymington and Keyhaven Marshes Nature Reserve.
- Pubs nearby include The Red Lion pub (0.7 miles north)
- Other local spots include Medina (1.2 miles north-west)
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away