Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Hog Roast for Film Crews in Erith, Greater London

Film set catering in Erith: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Period drama shoots
  • Ad shoots
  • Unit base lunches

Get a quote

Film set catering in Erith

Film set catering for your shoot in Erith

Crew numbers can be large, and carving feeds a lot of people quickly. Add sides for a full meal. For long shoot days and countryside locations, we will put together a menu of rotisserie chicken, salads and spit-roast lamb and more.

London locations around Erith can have tight access, so tell us the route and any restrictions. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

A film crew working on a large studio set with lights
Area
Erith (DA8, DA17, DA7)
County
Greater London
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Page updated
26 October 2026

Occasions we serve in Erith

It is hot, filling food after a long morning.

We’re regularly asked to cater all sorts of events around Erith, such as:

  • Rural locations
  • Location days
  • Milestone days on set
  • Base catering

Among the historic houses close to Erith are Hall Place and Gardens (2.3 miles south) and Red House (2.4 miles south-west). Period locations like these usually keep catering well away from the house, so agree the base early.

Before booking anyone

  • The menu, including sides and any extras
  • Whether plates or china are included
  • When they arrive and when the food will be ready
  • VAT, if it applies

Our full booking checklist

Planners, venues and businesses

Some venues add a fee for outside caterers, so it is worth asking first. We will work with the venue on access and the cooking spot.

If you are a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.

Location catering around Erith

Erith is about 3 miles north-west of Dartford, in Greater London. We cater shoots across Erith and nearby, from gardens to fields. We bring hog roasts to 764 places across Greater London, from the larger towns to small villages. Our nearest city page is London, about 11 miles away.

Crew coming by rail can use the station: there’s a station right in Erith: Erith station.

Wherever your shoot is in DA8, DA17 and DA7, we can roast on site for your crew, from busy streets to quiet lanes. We can cater a shoot on streets such as Church Road, Town Square and Erith High Street, wherever there is an outdoor spot for the roaster. For shoots just outside Erith, we cover Northumberland Heath (1 mile south), Bexley Riverside (1 mile south), Belvedere (1 mile north-west), Lessness Heath (1 mile north-west) and Barnehurst (1 mile south). We also serve nearby towns such as London (11 miles west), City of Westminster (14 miles west), Marylebone (14 miles west), St Pancras (13 miles west), Shoreditch (11 miles west) and Walthamstow (11 miles north-west).

Well-known places in the area include Erith and District Hospital (within half a mile south-west) and Broadway Shopping Centre (1.9 miles south-west). Green spaces nearby include Crossness Nature Reserve.

  • Local schools include Erith School (less than half a mile south-west) and Trinity School (0.6 miles north-west)
  • Pubs nearby include The Cross Keys pub (0.5 miles east)
  • Parks and local facilities nearby include Colyers (0.6 miles south)
Map of Erith © OpenStreetMap contributors

Prices and what affects them

Every booking is priced individually, based on a few main things:

  • The number of people
  • Site access
  • Season and day of the week
  • Which meats and sides you choose

For larger numbers, a hog roast is generally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Details that help

When you enquire, please mention:

  • Which meats and sides you’d like
  • What the outdoor space is like
  • Any dietary needs or allergies
  • The address or postcode

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

Why a carved hog roast beats a buffet

Next to shop-bought sandwiches, hot food makes a difference on a long day. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.

Why Erith hosts choose us

  • Cooked on the day, low and slow
  • Carved to order by a chef
  • An itemised quote
  • Self-contained: roaster, cover and serving kit

Take a look at our pricing and what a hog roast costs.

Where the roaster can go in Erith

Before the day, it helps to think about where the roaster will go. We look for:

  • Away from vehicles and equipment
  • A route for our vehicle
  • A named contact at base

Erith is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we will advise.

From the roaster

  • Halloumi skewers (V)
  • Hog roast rolls
  • Rotisserie chicken
  • Spit-roast lamb
  • New potatoes
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Salads

View our menu

Looking after everyone

Tell us about dietary needs early and we will help. Some ideas:

  • Halal is not offered
  • Collect crew dietary needs from the call sheet
  • Count crew needing an alternative
  • Tell us about vegetarians and vegans

We clear our spot after lunch.

China crockery is available on request.

How the day works

We roast under cover, so a shower will not spoil the food. Your crew will still want somewhere dry to eat, such as a marquee, hall or barn. At midsummer, daylight in Erith lasts until about 9:20pm, so a wrap party can run into the evening.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We serve when lunch is called.
  5. We pack away straight after.

Before we arrive

  • Choose someone to meet us on arrival
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Think about shelter for your crew

Ask for a quote

For a quote, send us a few details: the date and serving time, the venue or DA8 postcode, rough numbers and which extras you’d like. Use our quote form.

Tell us about your event

Planning help

A closer look at the menu

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Gluten-free rolls are available on request.

Erith questions

What’s the nearest station to Erith?

Erith station, in Erith itself.

What if our house in Erith has no side access?

Often, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.

Do you go to remote locations?

We can, given access details. Tell us about tracks and ground.

Where do you set up on a shoot?

Generally, if there’s a level, open spot for the roaster under cover. We’ll agree it with your location manager.

What about coeliacs?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Can you be flexible on serving time?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

What happens in bad weather?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote