Greater London · England
Hog Roast for Staff Days in Erith, Greater London
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Corporate hog roast in Erith.
- Client and customer events
- Team-building days
- Launch days
Planning an event in Erith?
What happens on the day
We cook on a gas-fired roaster, so we don’t need mains power to cook; a nearby socket helps with lights if service runs into the evening. If your staff event in Erith runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 3:50pm in December.
- We start with the site, date, numbers and lunch break.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- We pack away and leave the site as we found it.
How to prepare
- Give us a contact number for the day
- Think about shelter for your staff
- Plan a step-free way in for the equipment
Getting a price
If you are comparing hog roast caterers for Erith, ask each one exactly what’s included. We spell it out in ours. For a quote, send us your details through our quote form.
Planning help
Corporate hog roast in Erith, carved to order
Lunch breaks are frequently fixed, so the roast is timed to the minute. Rolls are the quickest way to serve. Typical bookings include site openings and staff summer days, serving halloumi skewers, coleslaw and rotisserie chicken.
For offices in and around Erith, the roaster usually goes in a car park, yard or courtyard, if the building allows gas cooking. Get facilities’ approval for gas cooking early. You will know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.
- Where
- Erith (DA8, DA17, DA7)
- Area hub
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Last updated
- 26 October 2026
Looking after everyone
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Stuffing usually contains gluten, so check the allergen list
- Add a dietary question to the sign-up
- Halal isn’t offered, so arrange it separately if needed
- Put the allergen list where people can see it
Afterwards we tidy up, leaving the site as we found it.
If it’s a themed open day, tell us and we will fit in.
Prices and what affects them
Here’s what affects the price:
- Plates or china
- Season and day of the week
- Numbers
- Travel to Erith
Numbers make the biggest difference: bigger groups generally cost less per head, since much of the cost is fixed.
What to tell us
For a quick, accurate price, send us:
- Any venue rules
- The date and time of the event
- The venue or postcode
- Any dietary needs or allergies
Send us the date, the address or DA8 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.
Nearby places to Erith
More for events in Erith
Occasions we serve in Erith
Chicken, lamb and vegetarian options are available.
Whatever the occasion in Erith, a slow roast goes a long way. Bookings frequently include:
- Site openings
- Away days
- Long-service celebrations
- Client and customer events
Historic houses near Erith include Hall Place and Gardens (2.3 miles south) and Red House (2.4 miles south-west). Historic venues suit client days, but check their rules on gas cooking first.
Before booking anyone
- Payment terms and cancellation policy
- A clear list of what’s included
- If the price includes VAT
- How long the roast takes and when they’ll arrive
Common questions in Erith
Could you cook in Wildspace Conservation Park?
Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
What if our house in Erith has no side access?
Often, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.
Can a company book?
Let us know your company’s booking requirements, and we will confirm how booking and payment work.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
What happens after service?
Our staff clear up after service, leaving the spot as we found it.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
Can you send documents for facilities?
Tell us what your site asks for, and we will confirm what we can provide.
Is crockery included?
Plates come as standard. China crockery is available on request and quoted separately.
Space, access and the venue
We need room to cook safely and under cover. Before booking, check:
- A contact on site
- Vehicle access close to the cooking area
- Sign-off for outside caterers
Erith is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.
What we serve
- Vegan option (Ve)
- Stuffing and apple sauce
- Crackling
- Salads
- Halloumi skewers (V)
- Coleslaw
- Rotisserie chicken
- Spit-roast lamb
- Hog roast rolls
A hog roast or other catering?
Next to sandwich platters, a hog roast is hot, fresh and feels like an event. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.
What you get with us
- Carved by our chef in front of your staff
- The classics: stuffing, apple sauce and crackling
- Planned to your running order
- Slow-roasted at your venue, not reheated
See our pricing and our hog roast cost guide.
Staff days in Erith: access and travel
Erith is about 3 miles north-west of Dartford, in Greater London. Thinking about a hog roast for your team in Erith? We cover the whole area. We cater all 764 towns and villages in Greater London, from the larger towns to small villages. Our bookings stretch from Erith to London (11 miles away).
For colleagues arriving by train, Erith station is in Erith itself.
Anywhere in DA8, DA17 and DA7, we can roast on site for your staff. Your staff event could be at a house on Church Road, Town Square and Erith High Street or the roads around them, wherever there’s an outdoor spot for the roaster. For staff events just outside Erith, we cover Northumberland Heath (1 mile south), Bexley Riverside (1 mile south), Belvedere (1 mile north-west), Lessness Heath (1 mile north-west) and Barnehurst (1 mile south). We also serve nearby towns such as London (11 miles west), City of Westminster (14 miles west), Marylebone (14 miles west), St Pancras (13 miles west), Shoreditch (11 miles west) and Walthamstow (11 miles north-west).
A little further out are Erith and District Hospital (within half a mile south-west) and Broadway Shopping Centre (1.9 miles south-west). Open spaces near Erith include Crossness Nature Reserve.
- Nearby schools include Erith School (less than half a mile south-west) and Trinity School (0.6 miles north-west)
- Local pubs include The Cross Keys pub (0.5 miles east)
- Other local spots include Colyers (0.6 miles south)
Planners, venues and businesses
Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
If you are a venue or event planner, we are happy to work alongside your team.
Full catering or machine hire?
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards