Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Hog Roast for Film Crews in Fifield, Oxfordshire

We bring a hog roast for the crew across Fifield and Oxfordshire, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Countryside locations
  • Long days on set
  • Base catering

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Film set catering in Fifield

Why a carved hog roast beats a buffet

For a wrap party, a hog roast feels like a reward. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Why us?

  • Carved by our chef in front of your crew
  • Rolls with stuffing, apple sauce and crackling
  • Sides to make it a full meal
  • Our staff serve and clear

Take a look at our prices page or our hog roast cost guide.

Film set catering for your shoot in Fifield

Crews can be big, and carving feeds a lot of people quickly. Rolls or plates, salads and potatoes make a proper lunch. We’re often asked to cater period locations and location days, with new potatoes, spit-roast lamb and a vegan option.

Near Fifield, check tracks and ground with locations before the day. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Behind the scenes on a busy studio shoot
Location
Fifield (OX7)
Region
Oxfordshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Page updated
26 October 2026

Where the roaster can go in Fifield

Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:

  • Approval from locations
  • A level spot at base for the roaster
  • Vehicle access to base

If in doubt, send us a picture of the spot and we will advise.

From the roaster

  • New potatoes
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Spit-roast lamb
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Hog roast rolls
  • Salads

View our menu

Why choose film set catering in Fifield?

Alternatives cover everyone.

We are regularly asked to cater a wide mix of occasions near Fifield, such as:

  • Commercials and music videos
  • Wrap days
  • Lunch at base
  • Long days on set

For cast and crew travelling by train, the nearest station is Shipton station, about 2.6 miles east.

Questions to ask before booking

  • Which meats, sides and extras are included
  • Where the roaster goes and what it needs
  • Allergen information for every dish
  • The deposit, balance and cancellation terms

Our full booking checklist

The process

Here’s how the day usually runs: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and our chef carves it when you’re ready. Because the roast starts early, and winter daylight in Fifield ends around 3:55pm, so we may set up under lights.

  1. Send us the location, dates and lunch time.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We pack away straight after.

How to prepare

  • Give us a contact number for the day
  • Check there is nothing overhead or close by that could catch the heat
  • Tell us about narrow gates or side passages

Ask for a quote

When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, use our quote form.

Get a quote

Read more

Allergies and dietary needs

Rolls and stuffing typically contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Tell us about vegetarians and vegans
  • Ask for gluten-free rolls if needed
  • Keep vegetarian food labelled
  • Share the allergen list with the crew

Give us one contact in production, typically locations or the production office.

Lamb or chicken gives the crew a choice.

Planning a shoot in Fifield

Fifield is about 7 miles north of Carterton, in Oxfordshire. Shoots in Fifield are part of our patch. Fifield is one of 443 places in Oxfordshire we cover. Our nearest city page is Oxford, about 20 miles away.

This part of Oxfordshire takes in OX7, so your shoot can be anywhere in it. We can cater a shoot on streets such as High Street, Church Street and The Green or the roads around them, wherever there’s an outdoor spot for the roaster. We also bring hog roasts to shoots in Idbury (1 mile north), Milton-under-Wychwood (2 miles east), Foscot (2 miles north), Fulbrook (4 miles south) and Little Barrington (4 miles south-west). Further out, we also cater in Witney (9 miles south-east), Carterton (7 miles south), Faringdon (15 miles south), Chipping Norton (7 miles north-east), Woodstock (13 miles east) and Cogges (9 miles south-east).

A little further out are Moore Cottage Hospital (4.6 miles west).

  • Pubs nearby include Merrymouth Inn (0.5 miles south-west)
Map of Fifield © OpenStreetMap contributors

Your questions about a hog roast for the crew in Fifield

Is Fifield too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What’s the nearest station to Fifield?

Shipton station, about 2.6 miles east of the centre.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Do you provide china?

Plates are included. China is available at an extra cost.

When should we book?

Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Ask and we’ll check.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we will bring them. We will give you full allergen information for every dish.

What if it rains?

We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.

Can you cater our wrap?

Yes, a hog roast suits a relaxed wrap party.

What affects the price in Fifield

Here’s what affects the price:

  • The menu and extras such as lamb or chicken
  • Site access
  • Travel to Fifield
  • Time on site

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Getting an accurate quote

To check the date and the space, we’ll need:

  • What the outdoor space is like
  • Any dietary needs or allergies
  • Your menu choices
  • The address or postcode

Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.

About the food

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers ensure they’re not left with just salad.

Crackling

Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.

Organising for someone else?

Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote